25+ Easy Quinoa Recipes – What To Make with Quinoa

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Cook up a batch of quinoa — either on the stove or in your Instant Pot — and you’ve got the makings for a huge variety of easy, wholesome meals. While it’s often referred to as a grain, quinoa is actually a seed, and it’s packed with protein and fiber, making it a satisfying addition wherever it’s used. Quinoa has a mild flavor with a slightly warm, nutty undertone, which means it’s easy to partner with a wide variety of ingredients.

Before cooking up any quinoa recipes, you’ll want to be sure to give it a good rinse first. (Yes, you should be rinsing quinoa. This removes the protective coating called saponin that can make cooked quinoa taste bitter, and is true whether you’re using white, red, or black quinoa.)

From porridge and breakfast bowls to loaded salads and grain bowls, here are over 25 quinoa recipes to try.

Breakfasts That Start with Quinoa

There are a lot of ways to work quinoa into your breakfast routine. Try adding some to your regular batch of oatmeal, bulking up a breakfast salad, or using quinoa as the base for a wholesome breakfast bowl.

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Quinoa-Oatmeal Cereal

Made with coconut milk, maple syrup, quinoa, and gluten-free oats, the warming dish is topped with fresh fruit for a delicious and quick first meal of the day.

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Probiotic Breakfast Bowls

These gut-friendly breakfast bowls are loaded with whole grains, sautéed greens, a yolky egg, creamy yogurt, avocado, and plenty of tangy kraut to grace every bite.

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Summer Breakfast Salad

Along with a fried egg and some crumbled bacon, a scoop of nutty quinoa means this breakfast salad packs in the protein to fill you up.

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Breakfast Grain Bowl Mix

This breakfast grain bowl features quinoa and steel-cut oats and is flavored with ginger and lemon. Make it on Sunday and enjoy throughout the week.

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Southwest Quinoa Breakfast Bowl

This quinoa salad is loaded with corn, black beans, and cilantro, and keeps for days in the fridge. Topped with an egg is makes a winning breakfast, and can easily double as a lunch.

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Quinoa Salad Recipes

Quinoa salads can take two shapes: this protein-rich seed can either serves as the base of the salad or you can mix a few scoops into your green salad to bulk it up. One thing you’ll want to remember is that anytime you meal prep quinoa salad, spread the cooked quinoa on a baking sheet and pop it in the fridge for a little while. This helps the quinoa cool faster and allows each individual grain to keep its toothsome texture.

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Tex-Mex Quinoa Salad

Mixed with quinoa, black beans, and vibrant fresh veggies, and topped with a zippy chili-lime vinaigrette, this is a potluck salad that everyone can eat.

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Mediterranean Quinoa Salad

Make this light and fresh salad at the start of the week and dig into it for days. It just keeps getting better.

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Summer Vegetable Grain Salad

This light, wholesome quinoa salad is filled with summer vegetables and tossed in a pesto vinaigrette.

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Quinoa Bowl Recipes

The truth is that when you’re cooking up a one-bowl meal, any kind of rice or grain will work as a base. But quinoa happens to be the one I lean on most often. It adds a nutty flavor (especially the red or black varieties) and an extra punch of protein.

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Greek Chicken Grain Bowls

These Greek chicken grain bowls are inspired by classic Greek salad and lemon-herb chicken, and topped with a tangy, 3-ingredient feta sauce.

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Peanut Chicken Power Bowls

These nourishing peanut chicken bowls are packed with quinoa, a rainbow of veggies, and finished with a creamy peanut sauce.

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Smoky Quinoa Taco Bowls with Fried Eggs

This vegetarian taco bowl features nutty, protein-packed quinoa as its base, which is cooked with aromatics and chipotle in adobo sauce to give it a rich and smoky flavor.

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Quinoa Side Dishes

If you’ve been cooking up a pot of plain quinoa as your go-to side dish, here’s a few fun ideas to take it a step further. Try a veggie-packed pilaf, a riff on tabbouleh, or stuffed peppers.

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Quinoa Tabbouleh

In this riff on traditional tabbouleh, the bulgur gets replaced with tender, nutty quinoa. It’s a make-ahead side dish or lunch.

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