Agedashi Tofu – Carmy – Simple Wholesome-ish Recipes

May 12, 2022


A scrumptious aspect dish or appetizer, this Agedashi Tofu recipe comes collectively rapidly with only some pantry staples. Crispy fried tofu coated in a savoury, umami-filled sauce, this tofu recipe comes collectively simply in just a few easy steps.

Ethereal and crunchy, with a smooth inside, this agedashi tofu goes to be your new favorite option to make tofu! It’s fairly simple to make and doesn’t take quite a lot of work. Merely coat diced tofu with some potato starch and pan-fry them till crispy! The sauce can be tremendous easy as all it’s a must to do is mix just a few pantry gadgets with some water and simmer it.

A plate with a pile of agedashi tofu.

You would possibly acknowledge these crispy bites of tofu from izakaya and Japanese eating places however with only some easy elements, you can also make it at dwelling! I actually love how easy this recipe is whereas nonetheless being loaded with flavours. I may eat it day-after-day and never get sick of it.

Components You’ll Want

Ingredients needed to make agedashi tofu.
  • tofu — I take advantage of agency tofu. I discover it simpler to work with because it doesn’t break aside as simply as I generally is a little tough when tossing it within the starch.
  • mirin — mirin is a Japanese candy rice wine, in case you are unable to search out it, you possibly can strive rice vinegar with additional honey.
  • soy sauce — I want light soy sauce for the sauce.
  • dried bonito — I take advantage of this hondashi for the bottom of the sauce.
  • potato starch — whereas I want the crispy ethereal exterior you get with potato starch, you should use cornstarch in the event you shouldn’t have any in your pantry.
  • oil — any impartial oil is ok for frying. You don’t want rather a lot, I often use between 1 to 2 tablespoons.

Learn how to Make Agedashi Tofu

  • Press the tofu and set it apart for 10 to fifteen minutes. See my put up on how to press tofu in the event you want some suggestions.
  • In the meantime, to a saucepan over medium warmth, add water, mirin, soy sauce, and the hondashi. Carry it as much as a simmer and let it simmer on low warmth for five minutes earlier than setting it apart.
A plate with diced tofu.
Tofu cubes coated in potato starch.
  • Cube the tofu into roughly 1 inch cubes.
  • Generously coat the tofu with potata starch.
Pan with pan fried tofu cubes.
Overhead view of a plate of agedashi tofu.
  • In a big skillet over medium warmth, warmth up the oil.
  • Add the tofu into the skillet and pan fry them for about 2 to three minutes per aspect, or till they’re flippantly golden.
  • Serve the tofu with spoonfuls of the sauce poured over high.

Recipe Ideas and Notes

  • Be at liberty to cube the tofu block bigger or smaller, merely regulate the frying time.
  • You possibly can add a pinch of sugar to the sauce if you’d like it a bit of sweeter.
  • Be at liberty to double the quantity of tofu! There’s sufficient sauce for 2 blocks of tofu. I prefer to make additional so I can drizzle some over my rice once I eat it.
  • Add a sprinkle of shichimi togarashi over the tofu earlier than serving for a barely spicy kick.
  • I often simply high of my agedashi tofu with some sliced scallions however dried bonito flakes are nice as properly!
Close up of a plate of agedashi tofu with green onions on top.
Can I make agedashi tofu forward of time?

I really like make-ahead meals! If you wish to make this dish forward of time, I recommend storing the sauce and tofu individually. I often put half of the tofu into an airtight glass container and the sauce right into a mason jar if I do know I can not end all of it. As soon as the tofu is mixed with the sauce, it’ll begin getting soggy so leftovers could be exhausting to retailer. To reheat, I air fry the tofu cubes to maintain them crispy. I take advantage of the sauce straight from the fridge.

What does agedashi imply?

In Japanese, “age” interprets to fried, and “dashi” is referring to the dashi inventory. So agedashi roughly interprets to fried in dashi inventory.

Can I deep fry this?

For positive. If you wish to deep fry the tofu cubes as a substitute of pan-fry, by all means, go for it. I simply don’t wish to get a pot of oil going for such a small quantity of tofu. Nevertheless, in the event you’re doubling or tripling the recipe, it’ll be definitely worth the effort.

A plate with a pile of agedashi tofu.

Agedashi Tofu

A scrumptious aspect dish or appetizer, this Agedashi Tofu recipe comes collectively rapidly with only some pantry staples. Crispy fried tofu coated in a savoury, umami-filled sauce, this tofu recipe comes collectively simply in just a few easy steps.


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Rate

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Complete Time: 35 minutes

Servings: 4 servings

Directions

  • Press the tofu and set it apart for 10 to fifteen minutes.
  • In the meantime, to a saucepan over medium warmth, add water, mirin, soy sauce, and the hondashi. Carry it as much as a simmer and let it simmer on low warmth for five minutes earlier than setting it apart.

  • Cube the tofu into roughly 1 inch cubes.

  • Generously coat the tofu with potato starch.

  • In a big skillet over medium warmth, warmth up the oil.

  • Add the tofu into the skillet and pan fry them for about 2 to three minutes per aspect, or till they’re flippantly golden.

  • Serve the tofu with spoonfuls of the sauce poured over high.

Tried this recipe?Did you make this recipe? I’m all the time so completely satisfied to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! When you loved the recipe, I’d actually admire a remark with a 5 star ranking! ♥

Diet Per Serving

Energy: 286kcal | Carbohydrates: 40g | Protein: 14g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Trans Fats: 1g | Sodium: 383mg | Potassium: 429mg | Fiber: 3g | Sugar: 4g | Vitamin C: 2mg | Calcium: 172mg | Iron: 2mg

Authour: Carmy

Course: Appetizer, Aspect Dish

Delicacies: Japanese

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