Air Fryer Biscuits (from scratch!)
These Air Fryer Biscuits are comprised of scratch and baked in simply 6 minutes. They’re buttery, flaky, and scrumptious! Excellent with soups, pot pie, or sausage gravy.
Air Fryer Biscuits from Scratch
Creating this recipe was an actual deal with! It was the primary baking mission I made within the air fryer and I’m so pleased with the outcomes! Who knew you may make scrumptious biscuits proper within the air fryer? In lower than half the time! My biscuit dough is fail-proof and really easy to make, even should you’ve by no means made biscuits earlier than. The air fryer gave them a pleasant crunchy prime. I’m nonetheless in awe they baked so fantastically in simply 6 minutes. I hope you’ll do this recipe and luxuriate in it as a lot as I do!
Substances:
- flour
- sugar
- baking powder
- baking soda
- salt
- butter
- buttermilk (see my homemade version)
- egg
Learn how to make biscuits within the air fryer?
- Begin by whisking collectively dry substances.
- Grate chilly butter proper over the flour combination.
- Minimize within the butter with a pastry cutter or fork.
- Combine moist substances in a glass cup.
- Add moist substances to the flour combination. Stir in till the dough comes collectively.
- Formed the dough right into a ball.
- Press the dough right into a disk. Minimize out biscuits with a spherical cutter.
- Place within the air fryer basket, brush with melted butter, and bake at 380 levels F for six minutes.
Why this recipe is greatest:
The principle benefit of utilizing an air fryer to bake biscuits from scratch is the time it takes to make them. As a substitute of ready for the oven to preheat for 15 to twenty minutes (relying on the mannequin), the air fryer preheats in about 2 minutes. The biscuits bake in 1/3 of the time it takes them to bake within the oven (simply 6 minutes, down from 18!). That is good if you find yourself brief on time!
Selfmade, from scratch, biscuits are at all times higher than the canned stuff. They’re buttery, flaky and the air fryer provides the tops a pleasant crunch.
Suggestions and methods:
- Use chilly, straight from the fridge, butter. You possibly can chop it into items and reduce it in with a pastry cutter however I discover grating it with a cheese grated works higher.
- Use do-it-yourself buttermilk. It’s really easy to make, no want to purchase it!
- Preheat the air fryer for two minutes.
- Brush the biscuits with butter earlier than and after baking. They are going to be additional scrumptious!
Variations:
- Ham and cheese: add chopped ham and grated cheddar to the biscuit dough earlier than slicing.
- Garlic and herb: add minced garlic and contemporary herbs to the biscuit dough.
- Serve biscuits with my sausage gravy for a scrumptious breakfast!
Extra Air Fryer Recipes:
For extra recipes like this one, be happy to browse our Air Fryer Category.
For those who like this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and depart a remark!
Air Fryer Biscuits
These Air Fryer Biscuits are comprised of scratch and baked in simply 6 minutes. They’re buttery, flaky, and scrumptious! Excellent with soups, pot pie, or sausage gravy.
Substances
- 2 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter one stick
- ½ cup buttermilk use my do-it-yourself model
- 1 giant egg
- 2 tablespoons melted butter for brushing
Directions
-
In a big mixing bowl, whisk collectively flour, sugar, salt, baking powder and soda.
-
Grate chilly butter proper over the flour combination. Minimize it in with a pastry cutter or fork till properly integrated.
-
In a small bowl or glass measuring cup, whisk buttermilk and egg.
-
Add moist substances to the flour combination. Stir in till the dough comes collectively. Don’t overmix.
-
Place combination on a floured floor and form the dough right into a ball.
-
Press the dough right into a disk, about ½ inch thick. Minimize out biscuits with a spherical cutter. Collect dough and repeat till you utilize all of it up.
-
Activate the air fryer. Press “air fry” setting, set temperature to 380° F and timer to 2 minutes. Click on begin to preheat the air fryer.
-
After 2 minutes, place a sheet of parchment paper and biscuits (4 to six, relying on the dimensions of your air fryer) and bake for six minutes. Repeat till all biscuits are baked.
-
Brush baked biscuits with remaining melted butter.
Notes
- Use chilly, straight from the fridge, butter. You possibly can chop it into items and reduce it in with a pastry cutter however I discover grating it with a cheese grated works higher.
- Use do-it-yourself buttermilk. It’s really easy to make, no want to purchase it! Right here is my recipe: https://www.crunchycreamysweet.com/buttermilk-substitute/
- To make ham and cheese biscuits, add chopped ham and grated cheddar to the biscuit dough earlier than slicing.
- Please be aware, that the vitamin worth can fluctuate relying on what product you utilize. The knowledge beneath is an estimate. At all times use a calorie counter you’re accustomed to.
Diet
Energy: 186kcal | Carbohydrates: 20g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 40mg | Sodium: 154mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 331IU | Calcium: 49mg | Iron: 1mg
