Air Fryer Corn on the Cob

Recent, healthful, and loaded with roasted-corn taste, this Air Fryer Corn on the Cob is ideal for summer season. Plus, it’s versatile, quick, and straightforward to make!

three ears of air fried corn on the cob arranged on a white serving plate.

Buttery Corn on the Cob, Made within the Air Fryer!

What could possibly be extra excellent than contemporary corn on the cob, particularly when it’s in season? Precisely! Only a few issues evaluate to corn on the cob throughout the scorching summer season days. Buttery, crunchy, candy, but salty, this excellent summer season deal with makes for an ideal aspect dish or perhaps a snack.

Usually, corn on the cob is cooked briefly in boiling water earlier than serving with melted butter and a sprinkling of salt. It’s really nice that manner!

However! This simple roasting technique for air fryer corn on the cob is sort of particular, too. So is the fabulous lime-butter sauce that we’ll brush on prime! And! Due to the unimaginable convection energy of air-frying, this dish is extremely fast and so, so easy to make. 🌽

Not a fan of consuming corn off the cob? No worries! It may be a little bit messy, however air-fried corn doesn’t have to remain on the cob. You can too simply minimize off the kernels and serve them as a aspect dish or in recipes – assume Zucchini Corn Fritters, Fiesta Rice, or Shrimp Corn Chowder. Tender, caramelized corn will add an additional depth of taste to any dish.

brushing a corn on the cob with butter sauce.

What You’ll Want

You may select to make simply the air fryer corn on the cob, or make the corn and the meltingly delicious butter sauce, as effectively. Both manner, this recipe is a mouthwatering favourite!

For the Corn

  • Corn: Prep your contemporary corn by eradicating the husks and silks.
  • Oil: Any high-heat cooking oil is ok.
  • Salt: Half a teaspoon, or to style.

For the Butter Sauce

  • Butter: Soften the butter earlier than utilizing it.
  • Garlic: Mince the garlic cloves, or press them with a garlic press.
  • Lime Zest and Juice: Be sure that to not get any of the bitter white pith within the lime zest – simply the inexperienced a part of the rind. Should you favor, you possibly can simply use juice and pass over the zest, however the taste shall be barely much less intense.
  • Seasonings: Chili powder, salt, and pepper add the right trio of flavors to the sauce.
  • Cilantro: Chopped cilantro is the right garnish – until you don’t like cilantro! In that case, be at liberty to go away it out, or substitute contemporary parsley or chives.
  • Lime Wedges: For serving.

How Do You Choose the Finest Corn on the Retailer?

Selecting contemporary corn could be very simple, when you perceive what to search for. If shopping for contemporary corn is new to you, take a look at these useful ideas for locating the most effective ears obtainable.

  • The Husk: Often known as the “shuck,” that is the outer, leafy “wrapping” round every ear of corn. The freshest corn will nonetheless have inexperienced husks tight in opposition to the ear itself. If the husk is yellowing, light, noticed, or loosened, it’s not as contemporary.
  • The Tassel: The strands of cornsilk poking out of the tip of the corn ought to really feel contemporary and vary in coloration from yellow to brown. Dry, black tassels are a sign that the corn shouldn’t be very contemporary. If the tassel appears spoiled (has a foul odor or squishy texture), keep away from that ear of corn.
  • The Really feel: A very good ear of corn is agency, with no mushy spots or vacant areas with lacking kernels. 

Can You Air Fry Frozen Corn on the Cob?

Positively! Recent corn will give the most effective end result, however frozen can be good in case you thaw the corn, pat it dry, and comply with the recipe as written. Should you cook dinner it from frozen, you’ll want to extend the cooking time.

Step-by-Step Directions

So, simply how do you air-fry complete ears of corn? Right here is my simple cooking technique. I assure that in case you give it a shot, you’ll end up making this many times!

  1. Prep the Air Fryer and the Corn. To start, preheat your air fryer to 400˚F. Some cooks skip the preheating step, however I feel it actually helps with most air-fryer recipes. Whereas it preheats, rub every husked and de-silked ear of corn with oil, and sprinkle throughout with salt.
  2. Air-Fry the Corn. Line up the corn in your air fryer basket. Relying on the scale of the corn and the air fryer, you might be able to match 2 to 4 ears at a time. Mine matches 3. Simply don’t crowd the corn, and be able to cook dinner in batches if wanted. Cook dinner the corn for about 14 minutes whole, stopping midway by way of to flip the corn over.
  3. Make the Sauce. Whereas the corn is cooking, make the butter sauce (in case you’re utilizing it). Soften the butter and add the remaining sauce elements to the bowl. Whisk effectively to mix.
  4. Serve. When the corn and sauce are prepared, take the corn out of the air fryer and put it on a serving plate. Brush with the butter sauce, garnish with cilantro, and serve with lime wedges.
overhead shot of a black air fryer basket with three ears of corn arranged inside it.

Ideas for the Finest Air-Fried Corn

Are you excited to do that simple aspect dish? It’s a incredible manner to make use of contemporary, in-season corn, and get probably the most out of your air fryer. These useful ideas will be sure that it seems tip-top, each time.

  • Non-Aerosol Oil: Once you select oil on your air-fryer recipes, some producers advocate utilizing non-aerosol choices. Aerosol sprays can harm the air fryer basket over time.
  • Cook dinner in Batches, as Wanted: A very good rule of thumb is to verify the items of meals in your air fryer aren’t touching once they cook dinner. They want a little bit area between them for even, crispy cooking. Should you can’t get every little thing into the basket with out crowding, it’s finest to cook dinner in two (or extra) separate batches.
  • Test the Time: Since each air fryer is a little bit totally different, ensure to control your corn (and the rest you cook dinner within the air fryer). It could want a little bit further time, or it could get achieved sooner than the recipe suggests.
three ears of air fried corn on the cob arranged on a white serving plate.

Serving Solutions

Corn is all the time welcome at my home, and it goes with absolutely anything: pork chops, rooster, vegetarian dishes, even pasta. Nevertheless, I actually like to serve corn with simple, summery, barbecue classics like these:

  • Ribs: Nothing beats a plate of sticky ribs, until it’s a plate of sticky ribs with contemporary roasted candy corn! Attempt these Easy Baby Back BBQ Ribs and watch your loved ones devour them.
  • Pasta Salad: A colourful pasta salad is filling, wholesome, and straightforward to place collectively. This Potluck Pasta Salad with Dijon Vinaigrette is a light-weight, veggie-forward favourite.
  • Baked Beans: Love baked beans? Me too! Their candy, syrupy sauce is nearly irresistible. This Quick Baked Beans with Smoked Sausage recipe delivers a wonderfully balanced model of traditional baked beans in much less time.

Storing and Reheating

  • To Retailer: Leftover corn could be saved on or off the cob. Both manner, place it in an airtight container or meals storage bag, and preserve it within the fridge for 3 to five days.
  • To Reheat: Preheat your air fryer to 400˚F. Add within the corn, and cook dinner it for 3 minutes, or till heated by way of. You can too reheat within the microwave, if desired.

Can I Freeze the Leftovers?

Usually, blanched corn is frozen, however you may also freeze air-fried corn. Right here’s a simple technique to just do that:

  1. Take away the Kernels: First, you’ll want to chop the kernels off the cob. Professional tip: place the corn on prime of the outlet of a Bundt pan, and minimize throughout with a pointy knife. The Bundt pan will catch the kernels as they fall.
  2. Pack the Corn right into a Freezer Bag. Label and date your freezer bag, after which place the corn kernels inside. Press out as a lot air as you possibly can earlier than sealing.
  3. Freeze. Lay the corn flat to freeze to save lots of area, and freeze the corn for as much as 3 months. You may reheat from frozen, or thaw it within the fridge first.
up close shot of corn on the cob sprinkled with chopped green herbs.


Air Fryer Corn on the Cob

Prep Time5 minutes

Cook dinner Time15 minutes

Whole Time20 minutes

A straightforward and fast Air Fryer Corn on the Cob recipe coated with a scrumptious garlicky lime butter sauce.


  • Preheat air fryer to 400˚F.

  • Rub the ears of corn with oil and season with salt.

  • Place 2 to 4 ears of corn within the air fryer basket and cook dinner for 14 minutes, rotating them midway by way of cooking. Don’t crowd the basket; cook dinner in batches in case your air fryer isn’t sufficiently big.
  • Within the meantime, soften the butter; to the melted butter, add the garlic, lime zest, lime juice, chili powder, and black pepper; whisk to mix.

  • Take away corn from air fryer basket and switch to a serving plate.

  • Brush with the butter sauce.

  • Add extra salt, if wanted.

  • Garnish with cilantro and serve with lime wedges.

Diet Information

Air Fryer Corn on the Cob

Quantity Per Serving

Energy 148
Energy from Fats 81

% Day by day Worth*

Fats 9g14%

Saturated Fats 4g20%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 15mg5%

Sodium 351mg15%

Potassium 255mg7%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 6g7%

Protein 3g6%

Vitamin A 382IU8%

Vitamin C 8mg10%

Calcium 6mg1%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie food plan.

Dietary data is an estimate and supplied as courtesy. Values could differ in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Key phrases: air fryer recipes, cooking corn on the cob, roasted corn

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