Air Fryer Gochujang Rooster Thighs – Carmy

April 18, 2022


Candy, smoky, and spicy, these Air Fryer Gochujang Rooster Thighs are really easy to make and are good for any meal. They’re tremendous simple to make as all you must do is marinate the rooster thighs then add them to the air fryer!

Not too long ago, I shared my grilled/stovetop gochujang chicken recipe and it was a success! I had some questions on if it may very well be made in an air fryer and I’m joyful to say, sure, you possibly can! After a couple of take a look at batches, I’ve nailed adapting my gochujang rooster thighs within the air fryer.

Close up of a bowl of rice with two sliced air fryer gochujang chicken thighs.

Why You’ll Love This Air Fryer Rooster Recipe

  • It’s simple to make. Merely combine collectively the sauce components then coat the rooster. Let it marinate and air fry. Straightforward as pie.
  • It’s good as a simple meal. I normally whip up a batch and serve them over some jasmine rice and kimchi and name it a day.
  • It doesn’t require a ton of components. Most of those components are pantry staples and don’t require me to expire to the grocery retailer.

Elements You’ll Want

Ingredients needed to make air fryer gochujang chicken.
  • gochujang (고추장) — aka sizzling pepper paste. Can’t skip the gochujang for the gochujang sauce. Please don’t substitute this ingredient. Take into account that gochujang come in numerous ranges of spiciness. You will get the tremendous spicy one or gentle one relying in your desire.
  • gochugaru (고추가루) — aka Korean chili/sizzling pepper powder.
  • brown sugar — I take advantage of gentle brown sugar however you should utilize common or darkish brown sugar as properly. H prefers this recipe on the sweeter facet so in case you do too, add extra sugar.
  • soy sauce — use low sodium soy sauce when you possibly can as there’s already salt added to the marinade.
  • sesame oil — I take advantage of pure sesame oil.
  • seasoning — I take advantage of garlic powderonion powderpaprikasalt, and pepper.
  • rooster thighs — I take advantage of boneless skinless thighs. Bone in, pores and skin on rooster thighs will take longer to prepare dinner.

My Suggestion

That is the air fryer I take advantage of. I really like how giant this air fryer is! It might match a complete rooster or 2 baggage of frozen French fries!

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The right way to Make Air Fryer Gochujang Rooster Thighs

  • In a bowl, mix all of the components however the rooster.
  • Add the gochujang sauce mariande to the rooster thighs and blend till properly coated. Let marinate within the fridge for half-hour.
  • Add a liner to the air fryer basket and add the rooster thighs to it in a single layer. Keep away from overlapping them. A tiny bit is okay however you’ll must shift them half approach by because the rooster thighs will shrink as they prepare dinner.
  • Air fry at 400F for 10 minutes. Repeat with the remainder of the rooster thighs.
A plate of gochujang chicken.

Recipe Ideas and Notes

  • You’ll need to line the air fryer basket with parchment paper. I’ve some which might be cut specifically for air fryers as they’ve holes in them for airflow. The sauce the rooster marinated in is thick and the clean-up gained’t be value it. The sugar within the sauce will burn and also you’ll spend perpetually scrubbing!
  • These air fried korean rooster thighs are cooked for 10 minutes. Relying in your air fryer, I’d verify in on them across the 8-minute mark. The sugar within the marinade will burn in the event that they overcook these. When put in for 12 minutes, I had extra darkish spots than I’d have most well-liked.
  • The inner temperature of the rooster thighs ought to attain 165°F (74°C) as soon as cooked. The thermometer linked under is the one used within the video. If you don’t see a video, you might have an advert blocker on.
  • Let the rooster thighs relaxation for five to 10 minutes earlier than slicing so the juices redistribute contained in the rooster thighs.

My Suggestion

That is my go-to meat thermometer for ensuring that the inner temperature of my meat is nice to go. It’s additionally magnetic so I’ve it on my fridge door to avoid wasting drawer area!

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A bowl of rice with two sliced air fryer gochujang chicken thighs.

Make Forward Ideas

  • Meal prep: as soon as cooled, retailer the cooked meatballs in an airtight container for as much as 4 days within the fridge.
  • Freezer: permit the air fryer meatballs to chill earlier than transferring them into an airtight container earlier than storing them within the freezer. They’ll final for as much as 3 months.
Do I’ve to flip the rooster?

Nope, I don’t flip the rooster thighs as they air fry.

How lengthy can I marinate the rooster thighs for?

You may marinate the rooster thighs for as much as 8 to 10 hours upfront within the fridge.

A bowl of rice with two sliced air fryer gochujang chicken thighs.

Air Fryer Gochujang Rooster Thighs

Candy, smoky, and spicy, these Air Fryer Gochujang Rooster Thighs are really easy to make and are good for any meal. They’re tremendous simple to make as all you must do is marinate the rooster thighs then add them to the air fryer!


Print
Rate

Prep Time: 35 minutes

Cook dinner Time: 10 minutes

Resting Time: 5 minutes

Complete Time: 50 minutes

Servings: 4 servings

Directions

  • Mix the gochujang, gochugaru, brown sugar, soy sauce, sesame oil, and seasonings to a small bowl and blend to mix.

  • In a big bowl or Ziploc bag, add the rooster thighs and the marinade. Toss properly to mix till all of the thighs are coated. Put aside within the fridge to marinate for half-hour.

  • Add a liner to the air fryer basket and add the rooster thighs to it in a single layer. Keep away from overlapping them. A tiny bit is okay however you’ll must shift them half approach by because the rooster thighs will shrink as they prepare dinner.

  • Air fry at 400F for 10 minutes. Repeat with the remainder of the rooster thighs till all performed.

Tried this recipe?Did you make this recipe? I’m all the time so joyful to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! For those who loved the recipe, I’d actually admire a remark with a 5 star score! ♥

Vitamin Per Serving

Energy: 358kcal | Carbohydrates: 14g | Protein: 45g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 215mg | Sodium: 649mg | Potassium: 675mg | Fiber: 1g | Sugar: 10g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

Authour: Carmy

Course: Foremost Course

Delicacies: Korean

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