Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies


Almond flour chocolate chip cookies are a delicious and satisfying treat that are perfect for satisfying your sweet tooth. Made with almond flour, these cookies are a great option for those who are gluten-free or trying to cut down on wheat flour.

To make almond flour chocolate chip cookies, you will need the following ingredients:

  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Here’s a step-by-step guide for making these cookies:

  1. Preheat your oven to 350°F (180°C).
  2. In a medium bowl, whisk together the almond flour, salt, and baking soda.
  3. In a separate large bowl, beat the melted butter and sugar until well combined. Add the egg and vanilla extract, and mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  5. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  6. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
  7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are best served fresh, but you can store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.

Almond flour chocolate chip cookies are a delicious and easy-to-make treat that are sure to be a hit with everyone. Whether you’re gluten-free or just looking for a tasty dessert, these cookies are sure to satisfy your sweet tooth.

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