Almond flour chocolate chip cookies are a delicious and satisfying treat that are perfect for satisfying your sweet tooth. Made with almond flour, these cookies are a great option for those who are gluten-free or trying to cut down on wheat flour.
To make almond flour chocolate chip cookies, you will need the following ingredients:
- 1 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Here’s a step-by-step guide for making these cookies:
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the almond flour, salt, and baking soda.
- In a separate large bowl, beat the melted butter and sugar until well combined. Add the egg and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookies are best served fresh, but you can store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
Almond flour chocolate chip cookies are a delicious and easy-to-make treat that are sure to be a hit with everyone. Whether you’re gluten-free or just looking for a tasty dessert, these cookies are sure to satisfy your sweet tooth.
