Avocado Paratha | Avocado Indian recipes

January 7, 2022


Avocado paratha is likely one of the greatest strategy to embrace avocado in Indian recipes. Turns of dream delicate, with out oil and engaging, eye interesting that even children would adore it.

avocado paratha

Pack it for lunch field with a facet, it stays delicate or you may even use this as wrap as a substitute of standard roti.

Additionally take a look at my avocado sandwich recipe on this website, and pairs properly with this boondi raita recipe.

Bounce to:

Substances

With avocado as primary ingredient, you may experiment the opposite components to fit your style buds.

avocado-roti
avocado roti
  • Avocado – I used one medium sized avocado. Whether it is small you may at all times use two.
  • Wheat flour (atta) – Commercially out there Indian atta. You should use any of your personal favourite model right here.
  • Coriander leaves – Not solely deepens the hue, it additionally provides taste and style.
  • Inexperienced chilli – Choose utilizing this for rising the inexperienced colour in addition to add spice.
  • Lemon juice – Balances the style, eliminating the avocado scent & style. Helps stopping discoloration as a consequence of oxidation of avocado although not totally, barely.
  • Curd / Plain yogurt – Provides softness together with avocado.
  • Spice powders – Chilli powder (don’t use an excessive amount of to stop greenish colour), dhaniya powder, turmeric and Garam masala. I added little kasuri methi for taste.

See recipe card for full listing and portions.

Directions

First issues first!

Find out how to reduce an Avocado

1. Lower the avocado firstly with a big knife across the seed.

slit

2. Then, twist and open it.

twist open
open avocado

3. After that, strike the seed gently with the knife.

hit

4. Moreover, twist the seeds and take out to discard.

turn
take out stone

5. Lastly, scoop the pulp utilizing a spoon.

6. Chop roughly and use within the recipe.

chop

Now let’s have a look at steps to organize avocado paratha.

7. Place chopped avocado, coriander, chili, lemon juice and curd in a mixie firstly.

blend

8. Grind it easily.

smooth

9. Take a mixing bowl and place the bottom avocado combination, all spice powders, required salt.

spices

10. Prime it firstly with 1 cup atta and blend roughly.

flour

11. Add extra flour as wanted and blend to resemble a delicate crumble.

avocado paratha dough prep

12. Then knead to a easy dough.

avocado paratha dough

13. After that, divide into equal sized balls.

avocado paratha step by step

14. Take a rolling board and place one ball generously dusted.

roll

15. Unfold gently right into a paratha. Mud properly as and when wanted.

spread avocado paratha

16. Then, warmth a tawa and place rolled avocado roti over it.

rolled roti

17. As soon as bubbles seem, flip and prepare dinner. press gently for even cooking.

cook avocado paratha

18. Let golden spots seem over the floor earlier than taking out.

bubble

19. No want for oil or ghee as avocado itself is wholesome fats. Repeat to complete.

press
avocado paratha ready

Serve together with your favourite facet. I had with dahi, dal and bhindi sabji.

avocado paratha recipe
avocado paratha

Substitutions

  • Coriander – as a substitute of coriander leaves, you should utilize mint leaves and even spinach.
  • Spices – use extra inexperienced chilli and skip crimson chilli powder completely.
  • Gluten free – Wheat flour will be changed with any gluten free flour.

Variations

You may alter the recipe to fit your wants.

  • Spicy – add crushed black pepper for further punch and taste.
  • Deluxe – add minced onion or garlic or ginger
  • Child pleasant – make wrap with this paratha and their favourite filling. I even make pockets with a cheese slice inside.

See this avocado crema recipe on my web site!

I tailored this recipe from here.

Storage

Cooked paratha stays delicate for the entire day at room temperature.

Don’t relaxation the dough, as it could get discolored. Make it instantly. Even refrigerating won’t assist on this case.

You may nonetheless refrigerate the cooked paratha and re-heat later. May be good for couple of days.

Prime tip

  • I exploit maida for dusting to keep away from dry paratha.
  • Add extra atta if the dough is sticky.

Recipe card

Avocado paratha | Avocado Indian recipes

Avocado paratha is likely one of the greatest strategy to embrace avocado in Indian recipes. Turns of dream delicate, with out oil and engaging, eye interesting that even children would adore it.

Cup measurements

Substances

  • 1 Avocado
  • 1 cup Wheat flour extra as wanted
  • ¼ cup Coriander leaves
  • 2 Inexperienced chillies
  • 1 teaspoon Lemon juice
  • 2 tablespoon Curd plain yogurt
  • ½ teaspoon Garam masala
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Crimson chilli powder
  • ½ teaspoon Coriander powder
  • 1 teaspoon Kasoori methi
  • Salt

Forestall your display from going darkish

Directions

  • Place chopped avocado, coriander, chilli, lemon juice and curd in a mixie firstly.

  • Grind it easily.

  • Take a mixing bowl and place the bottom avocado combination, all spice powders, required salt.

  • Prime it firstly with 1 cup wheat flour and blend roughly.

  • Add extra flour as wanted and blend to resemble a delicate crumble.

  • Then knead to a easy dough.

  • After that, divide into equal sized balls.

  • Take a rolling board and place one ball generously dusted.

  • Unfold gently right into a paratha. Mud properly as and when wanted.

  • Then, warmth a tawa and place rolled avocado roti over it.

  • As soon as bubbles seem, flip and prepare dinner. press gently for even cooking.

  • Let golden spots seem over the floor earlier than taking out.

  • No want for oil or ghee as avocado itself is wholesome fats. Repeat to complete.

Video

Notes

  • I exploit all goal flour for dusting to keep away from dry paratha.
  • Add extra atta if the dough is sticky.



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