Bacon Mayo Recipe | Kitchn

Place 1 large egg, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 garlic clove, 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper in a blender. Turn the blender on to high speed and slowly drizzle in the fat mixture a little at a time. Once all the fat mixture is added, continue blending until the mixture is creamy and thickened. Stop the mixer and scrape down the sides of the blender. Add the chopped bacon and blend very well combined. Taste and season with more kosher salt if needed.

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