Baked Bone-In Pork Chops | Diethood

A quick sear and a short time inside the oven are all that these Oven Baked Bone-In Pork Chops need! The result? Tender, juicy chops with garlic butter sauce, ready in half an hour!

In quest of simpler pork chop recipes? Try my Air Fryer Pork Chops recipe!

overhead shot of three oven baked pork chops arranged on a cast iron skillet and garnished with fresh herbs

Juicy Pork Chops Cooked inside the Oven – So Easy!

Desire a family-pleasing dinner alternative that’s easy to make? Look no extra! This easy recipe for baked pork chops is a primary, delivering tender and juicy chops every time. Even picky eaters will love the balanced, buttery style profile, with straightforward dried herbs and up to date garlic.

It’s a good pork recipe because of the prep could also be very minimal, lots of the cooking is completed inside the oven, and it’s fast! You probably can have a healthful, outdated fashion meal on the desk in almost half an hour, counting on the sides you choose!

So, maintain this recipe in your report of weeknight menus. Baked bone-in pork chops are the simplest quick dinners for fulfilling your cravings, even when you’re transient on time.

fork stabbing through a halved pork chop set on a bed of mashed potatoes

What You’ll Need

For this recipe, the chops themselves are seasoned with a good looking mixture of herbs and spices, to convey out the pure sweetness and satisfying umami notes inside the pork.

  • Oil: Olive oil is my go-to, nonetheless be at liberty to substitute any good oil for sautéing.
  • Pork Chops: Bone-in pork loin chops are flavorful and moist.
  • Salt and Pepper
  • Spices: Merely onion powder and paprika. The garlic is inside the garlic butter sauce!
  • Herbs: Dried oregano and dried thyme add a pungent, earthy observe, glorious for pork!
  • Butter: Soften the butter inside the microwave or in a small saucepan.
  • Up to date Garlic: The garlic should be minced or pressed in a garlic press.
  • Parsley: Chopped current parsley makes a terrific garnish.

What Type of Pork Chops Must I Use?

For this recipe, I wish to make use of bone-in pork loin chops. You probably can moreover use rib chops, or center-cut chops. Boneless loin chops are okay, nonetheless be careful with them, as they’ve an inclination to dry out before bone-in pork chops, and need a lot much less time to organize dinner.

Avoid sirloin chops and shoulder or blade chops – they’re larger for cooking slowly to tenderize.

two raw pork chops cooking in a cast iron skillet

Let’s Bake Some Pork Chops!

Okay, time to get into the step-by-step baking course of! I’ve to confess, that’s… ridiculously straightforward! All you should do is sear the chops, after which bake them until carried out. Proper right here’s the rundown, intimately:

  1. Preheat the Oven and Shortly Sear the Pork Chops. To start out, preheat your oven to 375˚F. Subsequent, set an oven-proof skillet over medium-high heat. Add the oil, and let it heat for a second if you pat the pork chops dry with paper towels. Season the pork chops with salt, pepper, onion powder, paprika, and the dried herbs, after which place them inside the scorching oil to sear. You want to depart them inside the pan for about 3 minutes per side.
  2. Excessive the Seared Chops with Garlic Butter. Subsequent, mix the melted butter and garlic in a small bowl. Take the pork chops off of the heat, and gently pour the garlic butter over them.
  3. Bake. Bake the chops for about 12 to fifteen minutes, basting them with the butter sauce halfway by way of the baking time. They should attain an inside temperature of 145˚F; if not, bake them a bit longer. 
  4. Rest and Serve! When the pork chops are carried out, take them out of the oven and permit them to leisure on a serving plate for about 5 minutes sooner than garnishing and serving.
side shot of browned pork chops arranged in a skillet and garnished with fresh herbs

How Prolonged Do Pork Chops Take inside the Oven?

Good question! The reply relies upon upon how scorching your oven is and the way in which thick your pork chops are. Moreover, since we’re pre-searing the chops, they will need barely a lot much less time inside the oven. Normally, plan on 5 to 6 minutes for searing, and 12 to fifteen minutes for baking at 375˚F.

My mannequin new oven had these carried out in exactly 12 minutes.

How Do You Know When Pork Chops Are Carried out?

One of many easiest methods to make sure that your pork chops are carried out is to utilize a meat thermometer, which should register 145˚F when inserted into the pork chop, not touching the bone. If the chops are skinny, though, it might be onerous (and even inconceivable) to insert the meat thermometer enough to get a learning. 

In that case, seek for three points: the chops should be company and springy to the contact, not mild or mushy; in case you scale back into the chop, the meat should be white, or have the faintest tinge of pink – no darkish pink or medium pink; and the juices of the pork chop should run clear.

overhead close up shot of browned pork chops arranged in a skillet and garnished with fresh herbs

Concepts and Suggestions

The very last item you want when making pork chops is to have them find yourself dry! That’s why I’m sharing these helpful recommendations for getting a moist, juicy final result, every time. Have the benefit of!

  • Brine the Chops: You in all probability have an extra half-hour or so, try giving your pork chops a quick brine! Brining helps meat maintain juicy when cooked. Merely add only a few tablespoons of salt to a quart of water, and soak the pork chops for half-hour. For individuals who like, you might also add additional flavorings like herbs, cracked black pepper, or lemon slices.
  • Rest the Pork Chops: Sooner than you slice into your freshly-baked pork chops, enable them to leisure for 5 to eight minutes. This allows the pork chops to stay juicy!
  • Thick Chops vs. Skinny: For this recipe, I wish to advocate searching for pork chops that are about an inch thick! Very skinny pork chops will likely be robust to organize dinner with out drying them out.
  • Pan Dimension: Don’t use a really huge baking dish or pan when making pork chops inside the oven. Choose a pan that matches the pork chops comfortably, not too faraway from each other. An extreme quantity of space may create dryer chops.

Easy Ideas for Serving

To serve these juicy pork chops, try making a primary side dish or two! Salad and garlic bread are easy picks, otherwise you would try thought of one in every of these tasty selections!

  • Roasted Veggies: Easy roasted greens are on a regular basis an excellent side! I choose to make this flavorful combination of Garlic Brown Butter Roasted Brussels Sprouts and Carrots. The nutty depth of brown butter fully enhances these hearty veggies!
  • A Vibrant Salad: This Chickpea Salad is a style explosion! You’ll love the tender, delicate chickpeas mingled with creamy feta, crisp chopped greens, and a mouthwatering dressing.
  • Pasta: Everyone loves a creamy pasta side. I really feel this Creamy Lemon One-Pot Pasta is an excellent choice with pork chops!
spinach salad, mashed potatoes, and a baked pork chops arranged on a white dinner plate

One of the simplest ways to Retailer and Reheat Leftover Pork Chops

  • Leftover pork chops should be refrigerated in airtight containers or meals storage baggage. They will maintain for 3 to 4 days.
  • To reheat, place the pork chops in a coated skillet over low heat, with a tablespoon or two of the juices (or water). Heat on low until the pork chops attain a safe inside temperature of 145˚F.

Can I Freeze Cooked Pork Chops?

  • Optimistic! You probably can place your cooled, leftover pork chops in freezer baggage, and press out as so much air as potential sooner than sealing. Mark with the date, and freeze for as a lot as three months.
  • Thaw in a single day sooner than reheating.



Prep Time5 minutes

Cook dinner dinner Time25 minutes

Entire Time30 minutes

A quick sear and a short time inside the oven are all that these Oven Baked Bone-In Pork Chops need! The result is tender, juicy chops with garlic butter sauce, in about half-hour.


  • Preheat oven to 375˚F.

  • Heat the olive oil in an oven-safe 12-inch skillet (ideally cast iron skillet) set over medium-high heat.
  • Pat dry the pork chops with paper towels.

  • Season the pork chops with salt, pepper, onion powder, paprika, oregano, and thyme.

  • Sear the pork chops for about 3 minutes per side, or until browned. DO NOT crowd the skillet with the pork chops whereas browning them. If skillet is just too small, brown the pork chops in batches.
  • Throughout the meantime, combine the melted butter and garlic in a mixing bowl.

  • Take away skillet from heat and pour the garlic butter sauce over the pork chops.

  • Cook dinner dinner inside the oven for about 12 to fifteen minutes, or until cooked by way of, and inside temperature registers at 145˚F. Cooking time will fluctuate counting on the thickness of the chops. Baste with the butter sauce halfway by way of cooking.
  • Take away from oven and change the pork chops to a serving plate; let leisure for 5 minutes sooner than decreasing.

  • Spoon butter sauce over the pork chops, garnish with parsley, and serve.

Food plan Particulars


Amount Per Serving

Vitality 479
Vitality from Fat 351

% Day-to-day Price*

Fat 39g60%

Saturated Fat 19g95%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 15g

Ldl ldl cholesterol 150mg50%

Sodium 266mg11%

Potassium 539mg15%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 29g58%

Vitamin A 961IU19%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* P.c Day-to-day Values are based mostly totally on a 2000 calorie weight reduction program.

Dietary information is an estimate and provided as courtesy. Values may fluctuate consistent with the parts and devices used. Please use your most popular dietary calculator for further detailed information.

Key phrases: easy pork chop recipes, straightforward strategies to bake pork chops, straightforward strategies to organize dinner pork chops

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