Baked Brie with Jam | Easy Appetizer

November 25, 2021


This quick and easy Baked Brie with Jam is an easy holiday appetizer that only takes a few minutes to prepare and less than 20 minutes to bake! This savoury and sweet spread only requires two ingredients!

Crowd-pleasing and easy to make, this baked brie is such a delicious appetizer for any occasion. You don’t need any special equipment to make this baked brie and look amazing while being effortless. It’s definitely something I like to have on hand as it’s great for entertaining last minute guests.

A platter of crackers with baked brie in the middle.

I mean, who doesn’t love warm, melty cheese?! It’s fast, easy, and flavourful! Plus perfect for the busy holiday season as all you have to do is throw it in the oven so you can spend more time catching up with your guests, and less time in the kitchen.

Ingredients Needed to Make Baked Brie

Ingredients needed to make baked brie with jam.
  • Brie — I use a whole wheel of brie. However, if you can only find brie wedges, you can still bake it, you’ll just need to place it in a baking dish. When you unwrap the brie, the rind should look fresh and white. It should not be wet, slimy, or have brown spots.
  • Jam — I use strawberry jam for this but you can change it up.

How to Make Baked Brie





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