Berries & Cream French Toast Casserole

This mixed berries & cream cheese French toast casserole combines juicy berries, silky cream cheese, and challah bread all soaked with a rich brown-sugared egg custard. This impressive breakfast or brunch dish is altogether creamy, soft, crisp, and comforting, and the best part is that prep work is EASY!

Less Work, More Reward

What I love most about French toast casseroles, and why I bake them so often, is the low maintenance factor. You’re not standing over the stove and cooking French toast for the whole family. Instead, you’re layering bread and egg in a pan and baking it. And, most notably, you can do most of the prep (which is minimal to begin with!) the night before.

This means more time with guests/family/your coffee and less time working in the kitchen. Soon enough, breakfast will be ready. And BONUS: your kitchen will smell like you were baking all morning. How sneaky of you!

serving of mixed berry cream cheese French toast bake on green plate

I published this recipe in 2018 using only strawberries—and it’s fabulous prepared that way—however, it’s usually a bigger hit when I use a medley of berries and I want to show you how I do it. (You can successfully use frozen berries now too, see Notes.) This dish is what everyone loves about blueberry French toast casserole and cream cheese French toast casserole mixed in 1 dish: plenty of berries, plenty of texture, and plenty of cream cheese.

Notice: Each of these French toast casseroles have a streusel topping and I often skip it right here, however be at liberty so as to add it!

This Berries & Cream Cheese French Toast Casserole Is:

  • Pretty for spring and summer time gatherings, together with Mom’s Day & Father’s Day
  • Custard-y on the underside
  • Crisp on high
  • Full of pockets of creaminess and berries
  • Not soggy. I repeat: not soggy!

Above all else, it’s straightforward, spectacular, and pleasant… all of the issues that brunch ought to be.

overhead photo of cubed challah bread

3 Main Success Suggestions

  1. START WITH GOOD BREAD. Texture is the aim and utilizing good bread will allow you to get there. By “good,” I imply a bread with substance, taste, and texture similar to challah, sourdough, or a flowery brioche loaf. Flimsy sliced bread received’t do you any favors and the casserole often finally ends up tasting flat and soggy. Your efforts shall be wasted. (Bonus… do that with artisan homemade bread or croissant bread. YUM!)
  2. MAKE SURE THE BREAD IS A BIT STALE. Irrespective of which sort of bread you employ, make certain it’s just a little crusty and off. Slice and minimize the bread into chunks after which let it sit out, uncovered, so it loses just a little moisture and might maintain onto the egg custard. The extra egg custard the bread can take in, the much less soggy the French toast casserole will style. Should you don’t have time for this, I’ve a tip for you developing.
  3. A LITTLE SUGAR IN THE CREAM CHEESE MIXTURE. The cream cheese combination is 3 elements: cream cheese, vanilla extract, and confectioners’ sugar. The explanation I combine just a little sugar and vanilla with the cream cheese is as a result of with out it, we’ll have random savory non-melted chunks of cream cheese within the dish. I defined this in my common cream cheese French toast casserole recipe. It was good, however not very nice!

What if I Don’t Have Time to Let the Bread Get Stale?

Neither do I. Or I merely overlook after which it’s time to prep the dish and I’ve very moist, gentle bread that received’t take in any of the egg custard combination. To repair this, unfold the chunks of bread on a lined baking sheet and toast in a 300°F (149°C) oven for 10 minutes. That is precisely what I do when making sausage & herb stuffing and breakfast strata.

Right here’s the fundamental course of: To assemble, layer chunks of bread, dollops of the cream cheese combination, and blended berries collectively. Pour an egg custard everywhere in the high after which cowl and refrigerate for a minimum of 2–3 hours or in a single day:

Bake all of it the following morning and serve it heat.

One of the best pan to make use of for this berries & cream French toast casserole is a 9×13-inch or 3–4-quart oven-safe dish. I often use (affiliate hyperlinks) this glass pan or the pictured red ruffled baking dish, which is available in a set with different sizes—positively a splurge, however I’ve discovered the standard to be wonderful they usually’re completely beautiful.

Serving Your Berry French Toast Feast!

A sprinkle of confectioners’ sugar and/or a lightweight drizzle of maple syrup finishes the berries & cream cheese French toast casserole. This can be a creamy and plush berry breakfast masterpiece, and it pairs properly with scrambled eggs, bacon, sausage, and/or a recent fruit salad.

berry and cream cheese French toast casserole bake in red dish

And for extra berry goodness, you may serve the French toast with this strawberry sauce topping. 🙂

Further Favourite Brunch Recipes:


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This recipe yields a creamy, recent, and deliciously textured berries & cream French toast casserole. Prep it forward so you’ve a fast and heat breakfast within the morning.

  • 1 (12–14-ounce) loaf French breadsourdough bread, or challah*
  • 8 ounces (224g) full-fat block cream cheese, softened to room temperature*
  • 2 Tablespoons (15g) confectioners’ sugar
  • 2 teaspoons pure vanilla extract, divided
  • 2 cups (280–300g) recent blended berries similar to blueberries, blackberries, and sliced strawberries
  • 8 giant eggs
  • 2 cups (480ml) complete milk
  • 1/2 teaspoon floor cinnamon
  • 2/3 cup (133g) packed gentle or darkish brown sugar
  • non-obligatory for serving: confectioners’ sugar, strawberry topping sauce, and/or maple syrup

  1. Slice and minimize the bread into 1-inch cubes. You need to have round 12 cups of cubed bread—just a little kind of is okay. For finest outcomes, let the bread cubes sit uncovered at room temperature for a couple of hours (or as much as 1 day) to dry out. Should you don’t have the time for that, unfold the chunks of bread on a lined baking sheet and toast in a 300°F (149°C) oven for 10 minutes. (Nice shortcut!)
  2. Grease a 9×13-inch or any 3–4-quart oven-safe dish with nonstick spray. Unfold half of the bread cubes into the ready baking pan.
  3. Utilizing a handheld or stand mixer fitted with a whisk attachment, beat the room-temperature cream cheese on medium-high pace till fully easy. Beat within the confectioners’ sugar and 1/4 teaspoon vanilla extract till mixed. Drop random spoonfuls of cream cheese combination on high of the bread. High with many of the berries (reserve a couple of berries for the highest, for appears) after which the remaining bread cubes. Place any reserved berries on high. Put aside.
  4. Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla extract collectively till mixed. Pour evenly over the bread. Cowl the pan tightly with plastic wrap and refrigerate for a minimum of 3–4 hours and as much as 24 hours. In a single day is finest.
  5. Preheat oven to 350°F (177°C). Take away pan from the fridge.
  6. Bake uncovered for 45–55 minutes or till golden brown on high. I often bake it for 45 minutes as a result of I prefer it softer. Mud with confectioners’ sugar, high with strawberry topping, and/or drizzle with maple syrup. Serve heat.
  7. Cowl leftovers tightly and retailer within the fridge for two–3 days.


  1. Make Forward & Freezing Directions: You may prep the dish by means of step 4 as much as 24 hours prematurely. (See step 4.) To freeze, put together the recipe by means of step 4 and freeze for as much as 2 months. Thaw in a single day within the fridge, after which proceed with step 5. You may as well freeze the leftover baked and cooled casserole for as much as 3 months. Thaw within the fridge, after which reheat to your liking within the microwave or cowl with foil and bake in a 300°F (149°C) till heat all through, a minimum of 20 minutes.
  2. Half Recipe: This recipe can simply be halved in an 8- or 9-inch baking pan. The bake time shall be barely shorter, round 30–35 minutes.
  3. Bread: Day-old, crusty bread is ideal for French toast casseroles. Slice and minimize the bread into 1-inch cubes and let it sit out uncovered all day as instructed in step 1.
  4. Recent Berries: Recent berries are excellent as a result of frozen will leak their juices previous to baking the casserole. If obligatory, you should use frozen berries, however thaw them first after which pat dry. I often use blueberries, blackberries, and sliced strawberries. You should use one or all of these, and/or add raspberries too. Preserve the full quantity to 2 cups/280–300g.
  5. Cream Cheese: For the reason that cream cheese is simply blended with just a little sugar and vanilla, be sure to are utilizing high quality cream cheese that tastes good. I exploit and love full-fat Philadelphia model brick-style cream cheese for this dish.
  6. Can I add a crumb/streusel topping? Sure, completely. You should use the identical topping from this plain cream cheese French toast casserole.

Key phrases: berry French toast casserole

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