Best Salsa Verde Rooster (Sluggish cooker or Prompt Pot)

That is the simplest Salsa Verde Rooster recipe made within the sluggish cooker or Prompt Pot, good for tacos, tostadas, bowls, and extra!

Salsa Verde Rooster

Rooster tenderloins or chicken breasts are simmered in jarred salsa verde with cumin and spices for the simplest hen ever! This makes straightforward shredded hen, a terrific base for hen tostadas, over cilantro lime rice, in tacos, as a filling for enchiladas, no matter! Right here’s my chicken verde tostada recipe!

Some weeknights are hectic in my home with after college actions, and that’s after I flip to my sluggish cooker. I really like making this straightforward shredded hen, much like my slow cooker chicken tacos solely made with jarred salsa verde as an alternative. The hen is at all times tender and so flavorful! My favourite method to eat that is to show it right into a rice bowl!

How To Make A Salsa Verde Rooster Bowl

1. Begin with quinoa or rice as your base, you need to use cooked brown rice or cilantro lime rice, my favourite.
2. Add the shredded salsa hen.
3. Add my fast black beans for fiber and extra protein.
4. Then high along with your favourite veggies similar to recent tomatoes, pink onion, corn, avocado, cilantro, lime for squeezing.
5. Elective toppings, pico de gallo, corn salsa, guacamole, or cheese.

Variations

• Use hen breast or hen thighs rather than hen tenders.
• Use your favourite tomato primarily based jarred salsa rather than salsa verde.
• Add some corn or black beans together with the hen.
• Add some sazon seasoning for extra taste!

Meal Prep

This hen can also be nice for meal prep, a straightforward method to make tasty lean protein to make use of in bowls. Refrigerate the cooked hen for as much as 4 days or freeze as much as 3 months.

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