Bulgogi (Korean BBQ Beef) – Carmy

June 11, 2022


Probably the most widespread Korean recipes, Bulgogi, a Korean Grilled BBQ Beef recipe, comes collectively simply with a couple of easy components from the pantry. Constructed from marinated skinny slices of beef then cooked over excessive warmth, this do-it-yourself bulgogi recipe might be on repeat! Candy, salty, and savoury, you received’t be capable of cease consuming it.

Bulgogi, translated to “hearth meat,” is a dish consisting of skinny, marinated slices of beef, pork, or hen that’s grilled on a barbecue or a stove-top griddle. Nevertheless, when cooking at residence, stir-frying over excessive warmth in a cast-iron pan is a well-liked methodology of recreating this dish.

A large plate of beef bulgogi with green onions and sesame seeds on top.

Why You’ll Love This Bulgogi Recipe

  • It’s SO tasty. It’s one in every of my go-to orders every time we go to a Korean restaurant. It’s savoury, salty, and candy. Like magic in your mouth. Belief me, you’re going to want you made double the quantity. I do know I at all times do.
  • It’s very straightforward to make. Whereas it’s even simpler to make with store-bought marinade, I do know not everybody has entry to that. The components wanted to make bulgogi are tremendous easy that you could make it with pantry staples.
  • Korean bbq at house is enjoyable! I’ve a indoor grill that I prefer to take out and make this bulgogi together with brief ribs, pork stomach, and corn cheese. Make a celebration out of it if you happen to’re trying to have a enjoyable weekend meal.
A plate of rice with bulgogi on top.

Components You’ll Want

Ingredients needed to make bulgogi.
  • soy sauce — I like to recommend utilizing low sodium soy sauce.
  • brown sugar — for added sweetness.
  • mirin — mirin is a Japanese candy rice wine, in case you are unable to search out it, you may attempt rice vinegar with further honey
  • Asian pear — this helps tenderizes the meat. The pear additionally provides sweetness to the meat. My native Costco carries Asian pears now so it’s a lot simpler to search out now.
  • garlic — you’ll solely want two cloves.
  • sesame oil — I take advantage of pure sesame oil so as to add a pleasant nutty flavour to the sauce.
  • thinly-sliced beef — you may slice your individual or purchase it pre-sliced. I normally get it pre-sliced for comfort. Rib eye or high sirloin are nice choices if you happen to plan on slicing your individual beef. To get tremendous skinny slices, freeze the steak for round an hour so that you’re capable of slice it simpler.
  • sliced onions – only a small yellow onion is all you want.
  • inexperienced onions — this goes each within the marinade and as garnish.
  • sesame seeds — non-compulsory garnish.

Find out how to Make Bulgogi

Food processor with bulgogi marinade ingredients
Bulgogi marinade in a food processor.
  • In a meals processor, add the soy sauce, brown sugar, mirin, pear, garlic, and sesame oil.
  • Mix till absolutely mixed.
Meat, onions, and green onions marinated in the sauce.
Bulgogi in a cast-iron pan.
  • To a big bowl, add the sliced beef, sliced onions, inexperienced onions, and the marinade. I prefer to used a gloved hand to therapeutic massage to mix all the pieces. Put aside to marinate for no less than half-hour.
  • In a big forged iron skillet over medium-high warmth, add simply sufficient meat, onions, and scallions to cowl the pan. You do not need to overcrowd the pan or the meat won’t get a pleasant sear. Permit the meat to prepare dinner for a couple of seconds untouched earlier than utilizing a pair of chopsticks to stir-fry the meat. You wish to transfer the meat rapidly across the pan because it’s tremendous skinny so it’ll prepare dinner rapidly.
  • Prepare dinner till the meat is now not pink and switch to a plate. Proceed with the remainder of the meat. Hold the onions within the pan if you would like them extra caramelized.
  • When all the pieces is cooked by means of, serve with some extra scallions sliced on high and a sprinkle of sesame seeds if desired.
A large plate of beef bulgogi with green onions and sesame seeds on top.

Recipe Suggestions and Notes

  • For those who can not discover Asian pear, attempt kiwi or pineapple. Nevertheless, these work quick so that you’ll have to marinate it for much less time.
  • When you’ve got floor beef and wish to make it, take into account testing my ground beef bulgogi as a substitute! With floor beef, you may skip tenderizing with an Asian pear, so it’s good if you happen to would not have one readily available.
  • For those who would not have a meals processor, you should utilize a field grater and grate the pear as a substitute.
  • If you would like, you may add only a contact of oil to the pan. Not more than 1 tsp.
  • The meat could be marinated in a single day within the fridge. Nevertheless, don’t go away the meat within the marinade for any longer because the tenderizing brokers will trigger the meat to alter in texture.
Close up of rice with beef bulgogi.

Make Forward Suggestions

A plate of rice with bulgogi on top.

Bulgogi

Probably the most widespread Korean recipes, Bulgogi, a Korean Grilled BBQ Beef recipe, comes collectively simply with a couple of easy components from the pantry. Constructed from marinated skinny slices of beef then cooked over excessive warmth, this do-it-yourself bulgogi recipe might be on repeat! Candy, salty, and savoury, you will not be capable of cease consuming it.


Print
Rate

Prep Time: 40 minutes

Prepare dinner Time: 15 minutes

Complete Time: 55 minutes

Servings: 4 servings

Components

Garnish

  • inexperienced onions, sliced
  • sesame seeds

Directions

  • In a meals processor, add the soy sauce, brown sugar, mirin, pear, garlic, and sesame oil. Mix till absolutely mixed.

  • To a big bowl, add the sliced beef, sliced onions, inexperienced onions, and the marinade. I prefer to used a gloved hand to therapeutic massage to mix all the pieces. Put aside to marinate for no less than half-hour.

  • In a big forged iron skillet over medium-high warmth, add simply sufficient meat, onions, and scallions to cowl the pan. You do not need to overcrowd the pan or the meat won’t get a pleasant sear. Permit the meat to prepare dinner for a couple of seconds untouched earlier than utilizing a pair of chopsticks to stir-fry the meat. Transfer the meat rapidly across the pan because it’s tremendous skinny and can prepare dinner rapidly.

  • Prepare dinner till the meat is now not pink and switch to a plate. Proceed with the remainder of the meat. Hold the onions within the pan if you would like them extra caramelized.

  • When all the pieces is cooked by means of, serve with some extra scallions sliced on high and a sprinkle of sesame seeds if desired.

Tried this recipe?Did you make this recipe? I’m at all times so blissful to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! For those who loved the recipe, I’d actually recognize a remark with a 5 star score! ♥

Diet Per Serving

Energy: 277kcal | Carbohydrates: 23g | Protein: 26g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 69mg | Sodium: 668mg | Potassium: 537mg | Fiber: 2g | Sugar: 16g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 3mg

Authour: Carmy

Course: Fundamental Course

Delicacies: Korean

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