Cajun Fried Rice – Skinnytaste

February 17, 2022

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Cajun Fried Rice is a enjoyable tackle fried rice with all of the acquainted comforts of the traditional takeout dish, plus the addictive flavors of Cajun delicacies.

Cajun Fried Rice
Cajun Fried Rice

This Cajun Fried Rice with hen andouille sausage and shrimp is a enjoyable twist on the traditional. This wholesome fried rice is full of protein, and also you wouldn’t even know that cauliflower rice is blended in with brown rice! It comes collectively in a short time, making it an ideal weeknight meal or leftover lunch. For extra of my favourite Cajun recipes, strive my Air Fryer Cajun Shrimp Dinner and Skillet Cajun Spiced Fish with Tomatoes.

Cajun Fried Rice

What’s the greatest rice for fried rice?

The very best rice to make use of for fried rice is leftover day-old, chilly rice or frozen brown rice. I purchase mine from Dealer Joe’s, and it’s one in every of my favourite shortcuts.

What’s Cajun seasoning product of?

Cajun seasoning is what offers this fried rice its warmth. It typically contains salt, black pepper, cayenne pepper, garlic powder, and paprika. Tony Chachere’s or Zatarain’s are two standard manufacturers which can be normally accessible on the grocery store.

The right way to Make Cajun Fried Rice

Right here’s how one can make this spicy Cajun fried rice, which cooks fairly rapidly in a single pan.

  • Prepare dinner the sausage after which take away it from the pan.
  • Sprinkle Cajun seasoning on the chopped shrimp.
  • Prepare dinner the onion and cauliflower rice till the onions are tender.
  • Add the shrimp, scallion whites, and garlic to the pan, prepare dinner for a minute, after which push to 1 facet of the pan.
  • Add extra oil to the pan after which the rice and soy sauce. Prepare dinner on medium-high with out stirring for a few minutes. Proceed to prepare dinner, sometimes stirring, till the rice is heat.
  • Push the rice to the facet with the greens, pour within the overwhelmed eggs, and scramble till they’re simply barely cooked.
  • Add the sausage, stir, and garnish with scallion greens and scorching sauce if desired.

Fried Rice Variations & Suggestions:

  • For vegetarian fried rice, omit the shrimp and sausage and add in additional greens like diced bell pepper and zucchini.
  • Use white rice for those who favor.
  • If you happen to’re allergic to shrimp, use chopped hen thighs.
  • For an additional kick, serve with scorching sauce.
  • Leftovers will hold within the fridge for about three days.

Fried Rice with shrimp and sausage

Cajun Inspired fried Rice

Extra Fried Rice Recipes You’ll Love:

Cajun Fried Rice

491 Cals
36 Protein
46 Carbs
17.5 Fat

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Cajun Fried Rice is a enjoyable tackle fried rice with all of the acquainted comforts of the traditional takeout dish, plus the addictive flavors of Cajun delicacies.

  • 4 teaspoons vegetable or grapeseed oil, divided
  • 12 ounces hen andouille sausage, sliced into rounds or half-moons
  • 8 ounces peeled shrimp, deveined and chopped
  • 1 teaspoon low-sodium Cajun seasoning mix, like Tony Chachere’s or Zatarain’s
  • ½ white or yellow onion, diced
  • 2 cups thawed frozen cauliflower rice
  • ¼ teaspoon kosher salt
  • 4 scallions, thinly sliced, whites and greens separated
  • 4 cloves garlic, minced or grated
  • 3 cups cooked brown rice, ideally day-old or thawed frozen
  • 2 tablespoons low sodium soy sauce or gluten-free tamari
  • 3 giant eggs, overwhelmed
  • Sriracha and/or Louisiana-style scorching sauce, elective for serving
  • In a big pan, warmth 1 teaspoon oil over medium-high warmth.

  • When the oil is scorching, add the sausage in a single layer (work in batches if wanted) and prepare dinner for 1 to 2 minutes per facet, till browned. Switch the sausage to a plate and put aside.

  • Add the chopped shrimp to a plate or mixing bowl and season with the Cajun seasoning mix.

  • Add 1 teaspoon oil to the pan and reduce the warmth to medium.

  • Add the onion, cauliflower rice, and salt and prepare dinner, stirring usually, for 3 to five minutes, till the onions are tender and translucent and any residual moisture from the cauliflower has cooked off.

  • Add the seasoned shrimp, scallion whites (reserve the greens for garnish), and garlic and prepare dinner for one more 30 seconds to 1 minute, simply till the garlic is aromatic and the scallions begin to soften. It’s OK if the shrimp isn’t fully cooked via at this stage.

  • Push all the pieces to 1 facet of the pan.

  • Add the remaining 2 teaspoons of oil to the pan together with the brown rice and soy sauce.

  • Stir to include, enhance the warmth to medium-high, and prepare dinner with out stirring for two to three minutes so the underside begins to grow to be crispy.

  • Proceed to prepare dinner, stirring sometimes, simply till the rice is heated via.

  • Push the rice to the facet of the pan with the cooked greens and pour the overwhelmed eggs into the pan. Use a spatula to scramble them till they’re simply barely cooked.

  • Add the reserved andouille sausage to the pan and stir all the pieces to include.

  • If wanted, season with extra salt. Serve instantly, garnished with scallion greens and (elective) scorching sauce.

Serving: 11/2 cups, Energy: 491kcal, Carbohydrates: 46g, Protein: 36g, Fats: 17.5g, Saturated Fats: 4g, Ldl cholesterol: 309mg, Sodium: 950mg, Fiber: 6g, Sugar: 5.5g

Key phrases: cajun fried rice, fried rice recipe, how one can make fried rice

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