Cheesecake Swirl Carrot Bundt Cake

Here’s to a glorious mash-up of two desserts! This carrot Bundt cake is rich, tender, and flavorful just like my original carrot cake recipe and rippled by means of every slice is a creamy swirl of cheesecake. A 12-15 cup capability tube pan is right for this massive cake.

I initially printed this recipe in 2016 and I’m bringing it again from the archives with new images, step-by-step particulars, and less complicated directions.

At first thought, placing greens in cake makes as a lot sense as cheese in apple pie. Hmm. There’s one thing right here that doesn’t belong. However after you’ve gotten a slice of right this moment’s carrot Bundt cake, your thoughts could also be swayed. Carrots are a sweeter vegetable– they’re wonderful roasted with brown sugar sauce or heat spices like cinnamon and nutmeg. When grated or shredded, carrots launch a number of moisture which straight transfers into your baked cake.

Carrot cake is a well-liked selection as a result of when accomplished proper, it’s tremendous moist, flavorful, and tender! And when you’ve gotten one thing as thick and heavy as Bundt cake, moisture is most definitely favorable.

Right here’s Why You’ll Love This Cheesecake Swirl Carrot Bundt Cake

  • Cake is generously spiced with floor cinnamon, ginger, nutmeg, and cloves.
  • It’s moist with out being overly moist and greasy.
  • Add-ins like chopped nuts and/or raisins add taste, however are non-compulsory.
  • Glorious plain, however you may garnish with vanilla or orange glaze.
  • No sophisticated meeting required.
  • It’s like carrot cake with cream cheese frosting, solely inside out!

What’s the ability stage? A newbie baker can completely deal with this, however there are just a few steps requiring your focus. This carrot cake batter is so simple as whisking and folding a bunch of components collectively. You want a mixer for the cheesecake layer. And since we’re not creaming butter and sugar collectively, the carrot cake batter could be made by hand.

carrot cake Bundt cake with cheesecake swirl

Key Substances in Carrot Bundt Cake

  • Oil: Butter is nice in desserts, however it could possibly’t compete with oil’s lasting moisture. A variety of massive desserts together with pumpkin cake and chocolate cake don’t depend on butter’s taste and use oil as a substitute.
  • Brown Sugar: I attempted to like carrot Bundt cake made with all or some white granulated sugar, however nothing compares to carrot Bundt cake made with all brown sugar. In such a giant, heavy, essentially-upside-down cake, you need all of the moisture you may get. Finish of story on that one!
  • Eggs: This can be a massive cake and due to this fact requires 4 eggs within the batter for correct construction. You additionally want 1 egg within the cheesecake swirl. To make sure the batter comes collectively simply and evenly, deliver any chilly components to room temperature first.
  • Unsweetened Applesauce: Surprisingly, oil, brown sugar, eggs, and carrots don’t provide sufficient moisture to actually make this an over-the-top tender cake. Extra oil lends a greasy cake, so add some moisture that can complement the opposite flavors. Unsweetened applesauce is KEY on this recipe and I swear by it on this carrot cake loaf as effectively. One other widespread selection is crushed canned pineapple, an addition all of us love in pineapple carrot cake!
  • Baking Spices: Floor cinnamon, ginger, nutmeg, and cloves make a powerhouse pack of spices. I take advantage of a cautious ratio of those spices as a result of it’s straightforward to go overboard. Ginger provides a scrumptious zing and I swear by it in my common carrot cake, too. Nutmeg and cloves could be overpowering, so use just one/4 teaspoon of every.
  • Carrots: Ensure you’re grating or shredding your individual carrots moderately than shopping for pre-shredded carrots. Why? Retailer-bought shredded carrots are normally very dry as compared. Once you grate carrots your self, discover how moist they’re– that is GOOD as a result of it moistens the cake. There’s a distinction between grating (small items) and shredding (bigger items), however both are superb for this recipe. I normally shred massive peeled carrots with a box grater after which give the shreds a tough chop with a knife.
  • Block Cream Cheese: Not all cream cheese merchandise are the identical. In right this moment’s cheesecake swirl, cream cheese frosting, and even common cheesecake, it’s in your greatest curiosity to make use of full fats block cream cheese and never the sort you unfold on a bagel.

You additionally want pantry staples like flour, baking powder, baking soda, and vanilla extract. For those who’re up for attempting one thing new, add recent orange zest like I like to recommend within the recipe beneath. Sounds odd, nevertheless it completely works and the flavors actually come collectively if you happen to select an orange glaze for garnish.

applesauce, shredded carrots, eggs, spices, and other ingredients pictured in bowls

How Do I Make Cheesecake Swirl Carrot Bundt Cake?

It’s very easy and let me present you.

Make your carrot cake batter by whisking the moist components and dry components individually after which combining. At this level, you may fold in your chopped nuts and/or raisins. I used chopped pecans within the pictured Bundt cake. Unfold half of the batter into your greased Bundt pan.

carrot cake batter in bowl and shown in Bundt pan

Make your cheesecake batter with room temperature block cream cheese, sugar, egg, and vanilla extract and do your greatest to unfold on prime of the cake batter. Attempt to keep away from spreading the cheesecake batter all the best way out to the perimeters of the pan.

cheesecake mixture layered in Bundt pan

Unfold remaining carrot cake batter on prime and gently swirl with a knife:

cream cheese mixture swirled with carrot cake batter in a Nordic Ware Anniversary Bundt pan

Beautiful! Every slice is already fairly and also you barely needed to do any “adorning.”

carrot cake Bundt cake with a cream cheese swirl in Nordic Ware Bundt pan
carrot cake Bundt cake with a cheesecake swirl in the center

Between all the flavour, texture, cheesecake, glaze, and moist carrot cake texture– your style buds received’t even know what occurred to them. That is most undoubtedly the spectacular spring, Easter, Mom’s Day, Father’s Day, brunch, birthday, no-occasion-necessary dessert masterpiece all of us want!

Earlier than You Bundt…

  • Choose a lighter-colored Bundt pan: Darker cake pans usually imply a darker cake that may shortly over-cook on the perimeters.
  • Capability: Due to how a lot this cake rises, any tube pan holding 10 cups or much less just isn’t massive sufficient. Search for 12-15 cup capability.
  • My favorites: I like and use Nordic Ware. (Not sponsored!) I like this Bundt pan and this Bundt pan and each are massive sufficient for right this moment’s recipe. This fluted tube pan additionally works.
  • Generously grease: In case your desserts constantly stick with the detailed edges of your Bundt pan, your pan just isn’t greased sufficient. Even when the pan is non-stick, be sure to generously grease it.


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Discover cheesecake swirls once you minimize into this deliciously moist and completely spiced carrot Bundt cake! The ingredient checklist seems lengthy, however most gadgets are pantry staples and repeated in different layers of the cake. Be certain the cake cools fully earlier than slicing.

  • 1 cup (240ml) vegetable oil*
  • 4 massive eggs, at room temperature
  • 1 and three/4 cups (350g) packed gentle or darkish brown sugar (I favor darkish)
  • 3/4 cup (133g) easy unsweetened applesauce*
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange zest (can omit if desired)
  • 2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons floor cinnamon
  • 1 teaspoon floor ginger
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon floor cloves
  • 2 cups (260gpeeled and shredded carrots* (about 4 massive peeled carrots)
  • non-compulsory: 1 cup (130g) roughly chopped pecans*

Cheesecake Layer

  • 12 ounces (336g) brick-style cream cheese, softened to room temperature*
  • 1/4 cup (50g) granulated sugar
  • 1 massive egg, at room temperature
  • 1 teaspoon pure vanilla extract

Glaze (Non-compulsory)

  • 1 cup (120g) confectioners’ sugar, sifted
  • 2 Tablespoons (30-45ml) recent orange juice or milk

  1. Preheat oven to 350°F (177°C). Generously grease a 12-15 cup (2,839-3,548ml) capability Bundt pan. Put aside.
  2. In a big bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and orange zest collectively till mixed and no brown sugar lumps stay. Put aside. In one other massive bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves collectively till mixed. Pour the moist components into the dry components and, utilizing a rubber spatula or picket spoon, fold the components collectively till simply mixed. Fold within the carrots and pecans. You’ll have about 6 cups of batter. Pour and unfold half of the batter into the underside of the ready Bundt pan.
  3. In a medium bowl utilizing a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on medium pace till fully easy and creamy. Add the sugar, egg, and vanilla. Beat on excessive pace till fully mixed. Unfold cream cheese combination in an excellent layer on prime of the carrot cake batter and attempt to keep away from spreading all of it the best way to the perimeters of the pan. It’s a thick combination, so do your greatest to unfold.
  4. Pour and unfold the remaining carrot cake batter evenly on prime after which use a knife to very gently swirl the batters collectively.
  5. Bake for 55-75 minutes or till a toothpick inserted into the cake comes out clear. This cake is massive and heavy and takes fairly a while to bake, so don’t be discouraged if yours takes longer. Cowl the cake loosely with aluminum foil if you happen to start to see the highest browning shortly. As soon as accomplished, take away from the oven and permit to chill for half-hour contained in the pan.
  6. After half-hour, invert the marginally cooled Bundt cake onto a wire rack and permit to chill fully. Be certain cake has cooled fully earlier than glazing, slicing, and serving.
  7. Whisk the glaze components collectively. If desired, use extra liquid to skinny out or extra confectioners’ sugar to thicken. Drizzle over cake. Slice and serve.
  8. Cowl leftovers tightly and retailer within the fridge for as much as 5 days.


  1. Make Forward & Freezing Directions: Put together cake 1 day upfront. Cool fully, cowl tightly, after which refrigerate till a pair hours earlier than serving. Set out at room temperature for a pair hours earlier than serving. It’s greatest to garnish with glaze near serving the cake. To freeze, cool cake fully, wrap tightly, and freeze for as much as 3 months. Thaw in a single day within the fridge and convey to room temperature if desired earlier than serving.
  2. Oil: This recipe is greatest with vegetable oil. You should use melted and barely cooled coconut oil if desired, however make certain that all different components are room temperature so the coconut oil doesn’t solidify earlier than baking the batter.
  3. Applesauce: As an alternative of applesauce, you need to use 3/4 cup canned crushed pineapple.
  4. Cream Cheese: Don’t use cream cheese unfold. Use block cream cheese which is bought as 8 ounce blocks. You want 1.5 blocks since this recipe requires 12 ounces.
  5. Pecans & Different Add Ins: You’ll be able to add as much as 1 and 1/4 cups add-ins to this cake. I normally use simply 1 cup (130g) roughly chopped pecans. You should use raisins, chopped walnuts, and/or shredded coconut (sweetened or unsweetened). A mix of any works so long as the entire quantity isn’t over 1 and 1/4 cups. Or you may go away the cake plain with none add-ins.
  6. Loaf Pan: Some readers have halved this recipe and baked it in a loaf pan on the similar oven temperature for about 1 hour, although my workforce and I’ve not examined it. You possibly can additionally do that carrot cake loaf as a substitute.
  7. Particular Instruments (affiliate hyperlinks): Vegetable Peeler, Box Grater, 12-15 cup Bundt Pan (equivalent to this Bundt pan, this Bundt pan, or this fluted tube pan)

Key phrases: cheesecake swirl carrot Bundt cake

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