Chewy Maple Sugar Cookies
Chewy Maple Sugar Cookies

Chewy Maple Sugar Cookies Recipe

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Chewy maple sugar cookies are a delicious treat made with butter, sugar, maple syrup, and a blend of all-purpose flour, baking soda, and salt. The maple syrup gives the cookies a unique and tasty flavor, while the soft, chewy texture comes from the combination of butter and sugar. These cookies are easy to make and are perfect for a sweet snack or dessert.

To make chewy maple sugar cookies, you’ll need to cream together butter and sugar until smooth, then mix in an egg, maple syrup, and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet ingredients until a dough forms. Drop the dough by rounded tablespoons onto a baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

You can enjoy these cookies as is, or you can dress them up with a simple icing made from confectioners’ sugar, milk, and vanilla extract. You can also add a few drops of food coloring to create colored icing, or press a few chopped nuts or sprinkles into the tops of the cookies before baking for an extra-decorative touch. These cookies are sure to be a hit with anyone who loves the combination of sweet and chewy!

here is a recipe for chewy maple sugar cookies that includes detailed instructions and tips to help you achieve the perfect texture and flavor:

Chewy Maple Sugar Cookies

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Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Before you begin, it’s important to make sure that all of your ingredients are at room temperature. This will help ensure that the cookies turn out perfectly soft and chewy. If your butter is cold, simply leave it out on the counter for about an hour to soften.
  2. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream together the butter and sugar until smooth. This is best done with an electric mixer, but you can also do it by hand using a wooden spoon. Be sure to scrape down the sides of the bowl as you go to ensure that everything is well-mixed.
  4. Add the egg, maple syrup, and vanilla extract to the bowl and mix until well combined. Again, be sure to scrape down the sides of the bowl to ensure that everything is well-mixed.
  5. In a separate mixing bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together. If the dough seems too sticky, you can add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
  6. Once the dough is ready, it’s time to start forming the cookies. Drop the dough by rounded tablespoons onto the prepared baking sheet. If you want to create perfectly round cookies, you can use a cookie scoop or a spoon to form the dough into balls before placing them on the sheet.
  7. Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Keep an eye on them as they bake, as all ovens are different and you may need to adjust the baking time slightly.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once the cookies are completely cooled, you can enjoy them as is, or you can decorate them with a simple icing made from confectioners’ sugar, milk, and vanilla extract. Simply mix together equal parts of confectioners’ sugar and milk until you reach the desired consistency, then add a little vanilla extract for flavor. You can also add a few drops of food coloring to create colored icing if you like.
See also  Lemony Sugar Cookie Icing Recipe
Chewy Maple Sugar Cookies

Tips and Variations:

  • If you want to add a little extra flavor to your cookies, try adding a pinch of cinnamon or nutmeg to the dough.
  • If you don’t have any pure maple syrup on hand, you can use honey or corn syrup as a substitute. Just keep in mind that the flavor will be slightly different.
  • If you want to make your cookies even chewy, try adding a little extra egg to the dough. This will help create a moister, softer texture.
  • For an extra-decorative touch, you can press a few chopped nuts or sprinkles into the tops of the cookies before baking.
  • If you want to mix things up a bit, try adding a few chocolate chips or dried cranberries to the dough for a tasty twist.

I hope you enjoy

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