Chocolate Lined Strawberry Muffins – Sally’s Baking Dependancy

February 12, 2022

Enjoy the softest, fluffiest muffins with this simple no-mixer-required batter! These chocolate covered strawberry muffins are exceptionally light and each bite is filled with chocolate chips and sweet strawberries. Sour cream is the main ingredient and you can easily swap it out for Greek yogurt instead.

One of my favorite cookbooks, Cooks Illustrated: The New Best Recipe cookbook, accommodates a recipe for fluffy & moist blueberry bitter cream muffins. I used to make them very often and over time, I’ve made some adjustments to the batter together with utilizing a mix of baking powder and soda, including vanilla and 1 additional Tbsp of butter, decreasing the sugar, decreasing the bitter cream and including milk, plus including loads of strawberries and chocolate chips. I initially printed this recipe in 2012 and the recipe beneath displays my edits– you’ll love them as a result of they brown properly (baking soda), aren’t as candy (lowered sugar) and the batter isn’t fairly as heavy (including milk).

Inform Me About These Chocolate Lined Strawberry Muffins

  • Taste: These muffins are buttery, mildly candy, and studded with melty chocolate chips and candy juicy strawberries. If you happen to love chocolate, don’t skip the chocolate drizzle on prime. These muffins may principally be cupcakes in disguise!
  • Texture: Bitter cream retains the muffins mild, moist, and fluffy. As a result of it leaves such a fascinating texture, bitter cream is my secret ingredient in lots of different baked items like vanilla cupcakes, sprinkle cake, chocolate muffins, and banana bread. Since we’re utilizing 1 cup on this batter, the muffins are lighter than different muffin recipes which will use much less bitter cream. And should you don’t have bitter cream available, Greek yogurt (non fats, low fats, or full fats) works as a beautiful alternative.
  • Ease: This can be a recipe appropriate for rookies. In reality, muffins are my #1 suggestion should you’re searching for a fast, enjoyable, and simple baking recipe and that’s why I like to recommend them when baking with kids. Plus, I do know you’ll recognize that there’s no mixer required; you’ll be able to whisk and fold this batter by hand.
chocolate chip strawberry muffin

Success Suggestions for These Chocolate Chip Strawberry Muffins

  1. Room Temperature Elements: Deliver your egg, bitter cream, and milk to room temperature earlier than mixing collectively this batter. If any are too chilly, they are going to change the temperature of the batter and solidify the melted butter– identical is true when making banana muffins too. The batter will not be uniform in texture so that you’ll have some greasy muffins and a few dry muffins.
  2. Thick Muffin Batter: As you set collectively this muffin batter, you’ll discover it’s fairly thick. Thick muffin batter is definitely excellent as a result of the thicker the batter, the extra seemingly your muffins will maintain a tall form. Skinny muffin batters normally spill excessive of the muffin liner supplying you with flat, mushroom-topped muffins. Moreover, thick muffin batter retains the slippery strawberry items suspended within the baked muffins.
  3. Preliminary Excessive Temperature: Bake the muffins for five minutes at an preliminary excessive oven temperature after which decrease the oven temperature down. The preliminary excessive oven temperature rapidly lifts up the muffin prime. When you decrease the temperature, the facilities of the muffins bake. You’ll discover I counsel this in practically all my muffin recipes.

Contemporary strawberries are greatest, however see the recipe word should you’d like to make use of frozen. If you happen to favor plain strawberry muffins, you’ll be able to completely skip the chocolate chips and chocolate topping.

sour cream and strawberry muffin batter
strawberry chocolate chip muffin batter in muffin pan

Chocolate Topping

A drizzle of melted chocolate turns these strawberry muffins into dessert. (However nonetheless undoubtedly acceptable for breakfast!) Use baking chocolate corresponding to Ghirardelli or Bakers manufacturers– each are offered as 4 ounce bars within the baking aisle. One 4-ounce bar is lots to soften down and drizzle over the muffins.

If you happen to love these flavors and you actually are searching for dessert, these chocolate covered strawberry cupcakes must be on the menu. They’re chocolate cupcakes with strawberry buttercream filling and wealthy chocolate ganache on prime.

In search of chocolate muffins as an alternative? You’ll love these double chocolate muffins as a result of they’re delicate, moist, and filled-to-the-brim with chocolate chips.

strawberry and chocolate chip muffins with chocolate drizzle on top

Extra Muffin Recipes

If you happen to love baking muffins, listed below are extra fast and simple recipes:


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Get pleasure from delicate and fluffy strawberry muffins with chocolate chips and a chocolate drizzle on prime. See recipe word if utilizing frozen strawberries.


  • 2 cups (250g) all-purpose flour (spoon & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 massive egg, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 5 Tablespoons (72g) unsalted butter, melted and barely cooled
  • 1 cup (240g) bitter cream, at room temperature*
  • 1/4 cup (60ml) milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (about 180g) chopped contemporary strawberries (see word about frozen)*
  • 3/4 cup (135g) semi-sweet chocolate chips

Chocolate Topping

  • 4 ounce (113gsemi-sweet chocolate bar, coarsely chopped

  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Put aside.
  2. Whisk the flour, baking powder, baking soda, and salt collectively in a big bowl till mixed. Put aside. In a medium bowl, whisk the egg, sugar, and melted butter collectively till mixed. Whisk within the bitter cream, milk, and vanilla extract. Pour the moist substances into the dry substances, whisk a couple of occasions to start combining, after which stir with a rubber spatula to complete combining. Batter may be very, very thick. Fold within the strawberries and chocolate chips. Keep away from overmixing.
  3. Spoon the batter into liners, filling all of them the best way to the highest. Bake for five minutes at 425 then, holding the muffins within the oven, scale back the oven temperature to 350°F (177°C). Bake for an extra 17-19 minutes or till a toothpick inserted within the heart comes out clear. The overall time these muffins take within the oven is about 22-24 minutes, give or take. (For mini muffins, bake 12-14 minutes at 350°F (177°C) the entire time.)
  4. Permit the muffins to chill for five minutes within the muffin pan, after which switch to a wire rack to proceed cooling.
  5. Chocolate Topping: In a microwave-safe bowl, soften the chocolate in 15 second increments stopping and stirring after every till completely easy. (Stir in 1 teaspoon vegetable oil if chocolate appears too thick for drizzling.) Drizzle over muffins. Muffins can nonetheless be heat when including the chocolate topping.
  6. Permit chocolate to set utterly at room temperature or within the fridge OR get pleasure from muffins whereas chocolate topping continues to be heat. 
  7. Muffins keep contemporary coated at room temperature for a couple of days, then switch to the fridge for as much as 1 week.


  1. Make Forward Directions: For longer storage, freeze muffins for as much as 3 months. Permit to thaw in a single day within the fridge, then carry to room temperature or heat up within the microwave if desired.
  2. Bitter Cream: If you happen to don’t have bitter cream available, Greek yogurt (non fats, low fats, or full fats) is the perfect substitute.
  3. Milk: You should use any milk, dairy or nondairy corresponding to skim milk, complete milk, coconut milk, and so on.
  4. Strawberries: Minimize the strawberries into 1/2 – 3/4 inch items. Contemporary strawberries are very best, however you should use frozen and thawed berries if wanted. I like to recommend thawing and patting them dry with a paper towel earlier than folding into the batter.
  5. Room Temperature Elements: It’s greatest if any chilly substances are dropped at room temperature earlier than beginning. The melted butter will barely solidify if different substances are too chilly and you could discover greasy oily pockets within the baked muffins.
  6. Tailored from the blueberry bitter cream muffins in Cooks Illustrated: The New Best Recipe. The recipe above contains the adjustments– utilizing a mix of baking powder and soda, including 1 Tbsp of butter, including vanilla, decreasing the sugar, decreasing the bitter cream and including milk, plus including loads of strawberries and chocolate chips.

Key phrases: strawberry chocolate chip muffins

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