Chocolate Milkshake Recipe – Tastes Better from Scratch


This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.

Looking for more delicious beverages? Try our Oreo Milkshake or Strawberry Banana Smoothie!

Two chocolate milkshakes in tall cups with whipped cream and cherry on top.

I can’t think of a quicker or more satisfying way to curb a sweet tooth than with a thick Chocolate Milkshake! My husband is the king of shakes at our house and this is the method he uses! We add our Homemade Hot Fudge to make this thick chocolate milkshake recipe even more decadent!

How to make a Chocolate Milkshake:

  1. Combine ice cream, milk, and chocolate sauce in a blender.
  2. Blend until combined, add more milk if needed. For a thicker shake, add more ice cream. For a thinner shake, add more milk.
  3. Serve topped with whipped cream, if desired.
Two process photos of the ingredients for a chocolate milkshake in a blender, then blended.

Recipe Variations:

  • Chocolate Milkshake without Ice Cream: Instead of ice cream, add a couple frozen bananas and plenty of ice.
  • Chocolate Milkshake with Cocoa Powder: Add 1/4 cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine.
  • Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients.
  • Vegan Chocolate Milkshake: Substitute almond milk and vegan vanilla ice cream. Omit whipping cream.

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Two chocolate milkshakes in tall cups with whipped cream and cherry on top.

Chocolate Milkshake

This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.

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Course: Beverage, Dessert

Cuisine: American

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 508kcal

Cost: 4

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Instructions

  • Combine ice cream, milk and chocolate sauce in a blender and blend until combined. I like my shakes really thick, but if you need to thin it, add a little more milk.

  • Top with whipped cream.

Notes

Chocolate Sauce: I use my homemade hot fudge sauce for an extra rich chocolate taste.
Variations:

  • Chocolate Milkshake Without Ice Cream: Instead of ice cream, add a couple frozen bananas and plenty of ice.
  • Chocolate Milkshake with Cocoa Powder: Add 1/4 cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine.
  • Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients.
  • Vegan Chocolate Milkshake: Substitute almond milk and vegan vanilla ice cream. Omit whipping cream.

Nutrition

Calories: 508kcal | Carbohydrates: 64g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 255mg | Potassium: 494mg | Fiber: 2g | Sugar: 52g | Vitamin A: 854IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 1mg

HAVE YOU TRIED THIS RECIPE?!

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