Creamy Lemon Thyme Hen (Very Straightforward!)


So saucy! One skillet is the only pan you need to cook this tender chicken and flavorful creamy lemon herb sauce. Originally published in 2016, this garlicky and herb-infused creamy lemon thyme chicken now features nearly double the sauce so there’s extra for spooning onto each scrumptious bite.

My website is full of baking recipes, however after I put collectively a very fabulous dinner that your entire household enjoys, it might be foolish to not share it! We’ve been making this creamy lemon thyme rooster on repeat for just a few years and we find it irresistible with further sauce. The written recipe beneath is strictly how I make it nowadays.

I often serve it with rice and a vegetable. The significance of a fast, simple, and scrumptious meal is value its weight in gold and fortuitously this meal checks all 3 containers!

This Lemon Thyme Hen is a 1 Pan Marvel

Immediately’s simple dinner was impressed by one other recipe favourite: cilantro lime chicken. Each dishes embrace a flavorful creamy sauce and juicy rooster cooked & mixed in simply 1 pan. The rooster recipes begin on the range and end within the oven, so be sure you use an oven-safe skillet.

Sure, it’s all cooked in simply 1 pan! I often use a 10.25 inch cast iron skillet however any oven-safe skillet does the trick.

chicken breasts in creamy lemon thyme sauce in cast iron skillet

You Can Make This with Hen Breasts of Hen Thighs

I often put together this meal with boneless skinless rooster breasts, however rooster thighs are simply as tasty. When utilizing rooster thighs, I attain for boneless simply because they’re simpler to eat, however bone-in works too. The instructions stay precisely the identical whichever you utilize, however you could must cook dinner the rooster for a shorter time frame relying on its thickness.

Seize these components:

ingredients in bowls and on plate including raw chicken breasts, lemon, olive oil, butter, chicken broth, and thyme

Let Me Present You How Straightforward This Is

The rooster is your first focus. Add salt and pepper to the rooster after which cook dinner it in your skillet on the range with a bit of olive oil. Brown it on either side, however don’t fear about cooking it by means of on this step as a result of it is going to end cooking within the oven with the sauce. Cowl and set the *largely cooked* rooster apart.

In the identical pan, prep the lemon thyme sauce. Simmer rooster broth, lemon juice & zest, chopped onion, garlic, and contemporary thyme collectively. Cut back it down after which stir in heavy cream and butter. Simmer till barely thickened, about the identical consistency as heavy cream itself.

Now mix each the rooster and sauce. However I gained’t blame you if you wish to drink the sauce first.

chicken breasts on white plate and lemon thyme sauce in skillet

And end it within the oven till the rooster is cooked by means of. In the meantime, you may make a pair simple facet dishes like rice and/or steamed greens– something to take in that creamy lemon sauce! You might even roast some potatoes within the oven earlier than the rooster cooks or whip up a contemporary salad.

Right here’s Why You’ll Love This Creamy Lemon Thyme Hen

  • Contemporary thyme is nice, but when dried is extra handy, use that as a substitute.
  • There’s no scarcity of that wealthy lemon thyme sauce!
  • Preparation is a breeze.
  • Excellent with rice and a vegetable for an off-the-cuff weeknight meal, however might be fancied up with eye-catching sides like biscuits, roasted potatoes, dinner rolls, mashed potatoes (spoon the sauce on prime!), backyard salad, corn on the cob, and extra.
chicken breast with lemon and herbs on plate with rice and asparagus

Print

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Description

One oven-safe skillet is the one pan it is advisable to cook dinner this tender rooster and flavorful creamy lemon herb sauce. Contemporary thyme is nice, however you need to use dried if that’s all you’ve got. See recipe notice.


  • 4 boneless skinless rooster breasts (round 1.5 lbs whole)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly floor black pepper
  • 1 Tablespoon olive oil
  • 1 and 1/2 cups (360ml) rooster broth (I like to recommend diminished sodium)
  • 1/4 cup (60ml) lemon juice (about 2 medium lemons)
  • 1 Tablespoon lemon zest
  • 1/3 cup finely chopped onion (1/3 of a medium onion)
  • 2 cloves garlic, minced
  • 2 and 1/2 teaspoons contemporary thyme leaves (or 1.5 teaspoons dried)
  • 1/3 cup (80ml) Tablespoons heavy cream, at room temperature
  • 3 Tablespoons (43g) unsalted butter, cubed and at room temperature
  • optionally available for garnish: lemon slices and contemporary thyme


  1. If the rooster breasts are erratically thick, pound them down so that they’re roughly all the identical thickness.
  2. Sprinkle either side of every rooster breasts evenly with the salt and pepper. In a big ovenproof skillet, warmth the oil over medium excessive warmth. Add the rooster and cook dinner for 7-8 minutes, turning as soon as midway. You need the rooster good and browned on the skin, however not absolutely cooked within the facilities as a result of they may end within the oven. Set rooster on a plate and canopy tightly with foil till step 5.
  3. Preheat oven to 375°F (190°C).
  4. Take away skillet from the range and add the broth, lemon juice, lemon zest, onion, garlic, and thyme. Return skillet to the range over medium excessive warmth. Cook dinner and stir to scrape up the browned bits from the underside of the skillet. Deliver to a boil. Permit to boil, uncovered, for 10 minutes or till the liquid is diminished to round 1/2 cup (120ml). Stir within the cream and butter. Deliver to simmer, stirring often, and permit to simmer for 3-4 minutes.
  5. Add rooster to the sauce and place the skillet within the preheated oven. Bake till the rooster is absolutely cooked by means of, about 10 minutes. (Hen is taken into account finished when an prompt learn thermometer reads the middle of the thickest half as no less than 165°F (74°C).)
  6. Serve rooster with sauce spooned on prime and any of the listed optionally available garnishes. Leftovers preserve nicely within the fridge for just a few days. Reheat to your liking.


Notes

  1. Hen: I often put together this meal with boneless skinless rooster breasts, however rooster thighs (boneless or bone-in) are simply as tasty. The instructions stay precisely the identical whichever you utilize, however you could must cook dinner the rooster for a shorter time frame relying on its thickness.
  2. Milk or half-and-half: You need to use complete milk or half-and-half as a substitute, however for the thickest, richest sauce I extremely advocate heavy cream. Whichever liquid you utilize, be certain it’s at room temperature to assist forestall separation or curdling.
  3. Tailored from Skillet Cilantro Lime Chicken

Key phrases: lemon thyme rooster, skillet lemon rooster



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