Creamy Polenta Recipe – Crunchy Creamy Sweet


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This Creamy Polenta is the Italian version of grits. Simmered until thick, then finished off with butter and Parmesan cheese, this dish is pure comfort food and a wonderful base for many dinners!

Think of it as a substitute for mashed potatoes, pasta or rice. Top it with pasta sauce, meat with gravy, shrimp or sauteed veggies and enjoy!

polenta A Creamy Polenta Recipe

Polenta is a common Italian side dish that can be served for breakfast (like porridge) or dinner (like mashed potatoes). It’s creamy and delicious! Made with only a few pantry staples, this polenta is truly comfort food.

If you want it more creamy, add more water or even milk. If you want it thicker, use less liquid. You can also pour it into a rimmed baking pan and let it set, then cut and fry in butter. It’s so tasty!

Ingredients:

  • yellow cornmeal
  • water
  • salt
  • butter
  • Parmesan cheese

polenta ingredients 1 Creamy Polenta Recipe

How to make Creamy Polenta?

  • Start by bringing water to a boil in a 3 to 5 qt pot.
  • Add salt and stir.
  • Slowly add cornmeal, stirring well until the mixture thickens.

polenta step 1 and 2 Creamy Polenta Recipe

  • Lower the heat and simmer polenta for about 30 minutes. Add more water if needed.
  • Once cooked, add butter and cheese. Stir in to melt.
  • Serve.

polenta step 3 and 4 Creamy Polenta Recipe

How to serve polenta?

This creamy polenta can be served as a side dish for dinner or for breakfast with topping you would typically use with oatmeal (dried fruit, nuts, etc). For dinner, I like to serve it with beef ragu, pasta sauce with meat, sauteed mushrooms, spinach, etc.

Can I make it ahead of time?

For the best texture, prepare polenta and serve right away. Once it cools and sits, it will set almost solid. You can then slice it and fry it in a pan.

How can I cook polenta faster?

If you don’t want to stand by the stove, you can soak the cornmeal with half of the water overnight. Then transfer everything into a pot, bring to boil and cook, adding the remaining water.

Can I make it vegan?

Absolutely! Use olive oil in place of butter and add nutritional yeast for that cheesy flavor.

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More side dish recipes:

For more recipes like this one, feel free to browse our Side Dish category.

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If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

polenta A 150x150 Creamy Polenta Recipe

Creamy Polenta Recipe

This Creamy Polenta is the Italian version of grits. Simmered until thick, then finished off with butter and Parmesan cheese, this is pure comfort food and a wonderful base for many dinners!

Course: Side Dish

Cuisine: Italian

Keyword: polenta

Servings: 4 servings

Calories: 252 kcal

Ingredients

  • 5 cups of water
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 2 tablespoons unsalted butter
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Pour water into a 3 to 5 qt pot and bring to a boil over medium heat.

  2. Once it boils, add salt and stir.

  3. Slowly add cornmeal, stirring well until the mixture thickens, with a whisk or wooden spoon.

  4. Lower the heat and simmer polenta for about 30 minutes, stirring often so it won’t burn on the bottom of the pot. Add more water if needed.

  5. Once cooked, add butter and cheese. Stir in to melt.

  6. Serve.

Recipe Notes

For the best texture, prepare polenta and serve right away. Once it cools and sits, it will set almost solid. You can then slice it and fry it in a pan.
To make it vegan, use olive oil in place of butter and add nutritional yeast for that cheesy flavor.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Creamy Polenta Recipe

Amount Per Serving

Calories 252 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 6g38%

Trans Fat 1g

Cholesterol 24mg8%

Sodium 799mg35%

Potassium 141mg4%

Carbohydrates 29g10%

Fiber 4g17%

Sugar 1g1%

Protein 8g16%

Vitamin A 273IU5%

Calcium 161mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.





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