Crispy corn recipe | Restaurant fashion

January 27, 2022


Crispy corn is well-liked in restaurant menu, deep-fried crunchy candy corn kernels are tossed in spices and sauces.

crispy corn

Make this one for household/ pals and am certain they are going to be stunned by the style.

Take a look at my peanut chaat recipe and chilli garlic okra recipe on this web site.

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🥘 Components

Listed below are the easy elements wanted to recreate this restaurant fashion crispy corn at house.

ingredients
  • Candy corn – I used frozen candy corn however you too can use recent ones. I discover frozen useful and simply makes it straightforward to organize the dish in jiffy.
  • Garlic – Lot’s of recent minced garlic is the principle taste on this dish.
  • Ginger – Finely chopped ginger goes effectively with garlic and compliments one another’s taste.
  • Inexperienced chilli – Provides further punch of spiciness to the dish in addition to taste.
  • Black pepper – Aside from garlic, black pepper is magic ingredient on this dish which elevates the style in addition to taste.
  • Coriander leaves – Identical to some other restaurant fashion dish, coriander leaves lends plenty of perfume to the dish.
  • Spring onion – Since I made it like a fusion Indo-Chinese language fashion, I like so as to add this as garnish.
  • Onion – Offers your dish a homogenous texture in addition to style.
  • Soya sauce – Provides a tart to steadiness and convey all tastes collectively.
  • Chilli tomato sauce – Sweetness is should for this dish which comes from the sauce.
  • All function flour – For coating the corn. It’s also often known as Maida, plain flour. I used un bleached one.
  • Rice flour – For crispiness and crunchiness
  • Corn flour – Binding in addition to crispiness

See recipe card for portions.

📸 Directions

Convey 5-6 cups of water to boil firstly.

After that add corn and boil for 5-6 minutes with sufficient salt.

boil corn

As soon as finished, drain from water. Be sure there may be not extra water.

drain

Preserve all of the elements prepared whereas corn will get cooled.

Take boiled corn a the blending bowl. Add one tablespoon of all function flour to start with.

flour

Add a beneficiant pinch of salt, ¼ teaspoon pepper powder alongside.

pepper

As soon as it’s evenly coated, add add the opposite flours blended collectively effectively. Add it divided not all collectively.

flour

Be mild whereas coating, use spatula for mixing to keep away from flour sticking to your arms.

The corn needs to be coated fully with flour and dry, as separate kernels.

mix

Warmth oil in a broad pan. As soon as sizzling, add the corn in parts. Please learn the security directions under.

deep fry crispy corn

Don’t stir now. Cowl with a lid ¾th leaving sufficient house for steam to flee.

cover

As soon as the spluttering reduces and half approach via stir as soon as.

drain

Cut back the flame and proceed frying fastidiously till the corn begins turning golden in colour.

golden crisp corn

Drain in paper towel. Repeat to complete.

drain crispy

Now warmth a pan with a tablespoon of oil.

In goes garlic, ginger, inexperienced chilli first and fry till they’re aromatic.

garlic

After that, add onion, white a part of spring onion and fry in excessive flame till delicate.

onion
golden

Decrease flame, add soya sauce, tomato chilli sauce, black pepper, crimson chilli powder, little salt.

spices, sauces

Combine effectively moreover.

mix

Add fried corn.

crispy corn step by step

Add coriander leaves and blend totally.

coriander for crispy corn
toss

Change off the flame. Crispy corn prepared! Might you’re feeling the crispiness?

ready

Lastly garnish with spring onion and lemon juice if including. Give it a toss.

lemon

Serve instantly. Finest as starter/ snack and good as such.

crispy corn
Crispy corn

💭 Substitutions

  • Rice flour – as an alternative, you’ll be able to add extra all function flour and corn flour.
  • Gluten free – use rice flour and corn starch alone and omit all function flour.
  • Coriander leaves – Skip it and add simply spring onion.

📖 Variations

The crispy corn recipe might be made in some ways with small variations. So you’ll be able to experiment with your individual set of spices and elements.

I learnt this recipe from here.

  • Spicy – add finely chopped chook’s eye chilli alongside
  • Further crunchy – Sprinkle membership soda (plain soda) and coat the corn.
  • Child pleasant – Keep away from chilli and simply go together with black pepper powder alone. Add tri colour capsicum together with onion.

See this another version of this recipe on my web site!

🥗 Storage

After mixing, you’ll be able to refrigerate to deep fry later. ensure that the combination is dry and never moist. In any other case it is going to stick collectively.

Additionally after tossing in spices, serve instantly.

👩🏽‍🍳 High tip

For crispy outcomes, the corn have to be effectively coated with the flours. Not a skinny layer however a posh layer.

The coating have to be dry, not moist or sticky.

Use candy corn for juicy and crisp outcomes. The common Indian corn on cob won’t be good for this dish.

crispy corn
Crispy corn restaurant fashion dish

⚠️ Security

There are some vital issues to notice earlier than making the dish.

Obligatory to make use of a lid whereas frying. As a result of it splutters in addition to randomly kernel can pop (burst) whereas frying. So use a lid and keep vigilant in a protected distance.

Additionally don’t shut the lid fully. Shut ¾th to make sure steam escape. In any other case the steam will condense and water will drop inside oil which in-turn once more will splutter.

Find out how to keep away from corn bursting?

  • Cook dinner the corn totally earlier than utilizing within the recipe.
  • As a substitute of peeling the candy corn, use knife to chop off the kernels from the cob. That is cuts off the tip of the kernel and lets steam escape whereas frying.
  • The kernels begin bursting if the oil is simply too sizzling. When you hear a pop, decrease the flame as a lot as attainable. And even change off and activate once more after a minute.
  • Oil temperature regulation: When dropping, it needs to be sizzling sufficient, that it rises instantly. Later after 30-50 seconds, you’ll be able to decrease the flame / or decrease when any of the kernel pops.

Recipe card

Crispy corn recipe

Crispy corn is well-liked in restaurant menu, deep-fried crunchy candy corn kernels are tossed in spices and sauces.

Cup measurements

Components

  • 2 cups Candy corn I used frozen
  • ¼ Onion
  • 1 tablespoon Garlic heaped, finely chopped
  • 1 teaspoon Ginger finely chopped
  • 1 Inexperienced chilli finely chopped
  • 3 tablespoon Spring onion white portion, chopped
  • 3 tablespoon Spring onion inexperienced portion, chopped
  • ¼ cup Coriander leaves finely chopped
  • ½ teaspoon Black pepper powder
  • 1 teaspoon Crimson chilli powder
  • Oil as wanted
  • Salt as wanted
  • 3 tablespoon All function flour (Maida) 1+2 tablespoon divided
  • 1 tablespoon Rice flour
  • 1 tablespoon Corn starch

Stop your display from going darkish

Directions

  • Convey 5-6 cups of water to boil firstly.

  • After that add corn and boil for 5-6 minutes with sufficient salt.

  • As soon as finished, drain from water. Be sure there may be not extra water.

  • Preserve all of the elements prepared whereas corn will get cooled.

  • Take boiled corn a the blending bowl. Add one tablespoon of all function flour to start with.

  • As soon as it’s evenly coated, add add the opposite flours blended collectively effectively. One tablespoon at a time.

  • Add a beneficiant pinch of salt, ¼ teaspoon pepper powder alongside.

  • Be mild whereas coating, use spatula for mixing to keep away from flour sticking to your arms.

  • The corn needs to be coated fully with flour and dry, as separate kernels.

  • Warmth oil in a broad pan. As soon as sizzling, add the corn in parts. Please learn the security directions under.

  • Don’t stir now. Cowl with a lid ¾th leaving sufficient house for steam to flee.

  • As soon as the spluttering reduces and half approach via stir as soon as.

  • Cut back the flame and proceed frying fastidiously till the corn begins turning golden in colour.

  • Drain in paper towel. Repeat to complete.

  • Now warmth a pan with a tablespoon of oil.

  • In goes garlic, ginger, onion, white a part of spring onion one after the other and fry in excessive flame till aromatic.

  • Garlic ought to begin turning golden.

  • Decrease flame, add soya sauce, tomato chilli sauce, black pepper, crimson chilli powder, little salt.

  • Combine effectively moreover. Add fried corn and toss in excessive flame till it coats effectively.

  • Add coriander leaves and blend totally.

  • Change off the flame and garnish with spring onion.

Video

Notes

  • For crispy outcomes, the corn have to be effectively coated with the flours. Not a skinny layer however a posh layer.
  • The coating have to be dry, not moist or sticky.
  • Use candy corn for juicy and crisp outcomes. The common Indian corn on cob won’t be good for this dish.
  • Please learn the security directions for deep frying.



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