Crispy Hen Cutlets – Cookies and Cups

These Additional Crispy Hen Cutlets are really easy to make with a crispy and taste packed coating on the surface with juicy, tender hen on the within! Get pleasure from them on their very own, on a sandwich, or sliced on a salad, or pasta!

sliced chicken cutlets

The Finest Crispy Hen Cutlets

Hen Cutlets are a perpetually recipe in our home. I by no means actually thought to share how I make mine till not too long ago when I posted a video on TikTok and everybody appeared to like it! SO I assumed why not share that recipe right here too! You could possibly make this cutlet recipe as strips if you wish to serve hen tenders to your loved ones, and even as nuggets too (though I HIGHLY suggest you try my Homemade Chicken Nuggets which style like Chick Fil A)!

What are Hen Cutlets? 

Hen cutlets are very merely simply skinny sliced boneless hen breasts. Typically a thicker breast can be reduce horizontally in half after which pounded even thinner if needed. 

fried chicken breasts on a plate

Why This Recipe Works

This can be a basic hen cutlet recipe that we now have been making for years. I typically will swap out the form of breadcrumbs I take advantage of for various impact, however panko is the crispiest and we love that! Right here’s why this hen cutlet recipe is no-fail:

  • Utilizing skinny hen cutlets offers you uniform hen that may fry evenly!
  • The crispy coating is as a result of 3 step breading course of, in addition to utilizing Panko bread crumbs!
  • Patting the hen dry ensures you’re eradicating further moisture from the hen supplying you with the crispiest coating doable. Be aware: Not all hen is equal, and a few DOES maintain extra water than different hen. There are a great deal of elements at play right here, however patting your hen dry is a straightforward method to do your finest at stopping a soggy coating.
  • Layers of taste. You’ll discover that I season each layer of the coating: the flour is has seasoned salt, the egg combination has sizzling sauce, and the panko has garlic powder, salt, pepper, and cheese. 


  • Skinny Sliced Hen Breasts. You should purchase them already sliced skinny or you may slice thicker breasts in your individual kitchen. You may also pound the hen out between 2 items of parchment paper to make sure that they’re all the identical thickness. 
  • All Function Flour
  • Seasoned salt
  • Eggs
  • Water
  • Sizzling sauce. That is non-compulsory. nevertheless it’s a pleasant manner so as to add just a little extra taste in. You aren’t including so much, simply sufficient to provide it just a little one thing. You should utilize any model you want, I used Frank’s.
  • Panko breadcrumbs. You could possibly make your individual breadcrumbs as nicely utilizing a leftover baguette. Or you should use conventional fashion breadcrumbs, or Italian breadcrumbs as nicely, I simply love the added crunch that Panko offers!
  • Garlic powder
  • Kosher salt 
  • Black pepper
  • Parmesan Cheese. You’ll be able to omit the cheese right here for those who desire, however word it provides some actually nice taste with out making the hen “tacky”. You could possibly additionally sub out the Parm for another agency grated cheese like Pecorino Romano.
  • Oil to fry. Any gentle oil will work.

Source link