Crockpot Ribs {Learn how to Make the Greatest Gradual Cooker Ribs} – Wellplated.com

February 20, 2022


Meet essentially the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs. Do your self and each rib lover in your life a finger-lickin’ favor: put a batch in your sluggish cooker. TODAY.

The BEST slow cooker ribs with BBQ sauce

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The unique catalyst for this simple crockpot ribs recipe was Ben’s enthusiasm for all issues barbecue.

Mix that ardor with my love for easy, hands-free cooking within the sluggish cooker, and we’ve bought ourselves a match made in heaven.

Like my Instant Pot Ribs, these crockpot ribs have the deep, finger-licking-good taste that you simply love, and the work occurs within the background when you go about your day.

  • After solely 10 minutes of prep, you may let the sluggish cooker do the remainder of the work.
  • When the cooking time has ended, you’ll open your crockpot to search out the perfect sluggish cooker ribs you’ve ever had.

These tender ribs are perfect for recreation day events, simple weeknight dinners, or anytime you’re within the temper for one thing undeniably scrumptious.

Tasty crockpot barbecue ribs cut into individual pieces

5 Star Assessment

“We made these yesterday they usually got here out completely! The meat was so tender and was falling off the bone. It was tremendous simple to prep earlier than heading off to work.”

— Lauren —

Along with being one of many best crock pot recipes to return out of my kitchen in a very long time, these sluggish cooker ribs have a full rack of profitable qualities.

  • The prep is fast and simple. You’ll want lower than 10 minutes to get them sauced and in your sluggish cooker (maybe solely this Shredded Chicken Sandwich recipe is simpler).
  • The BBQ Sauce is home made. Critically when you go along with home made BBQ, there’s no going again (that is my favourite from-scratch Barbecue Sauce recipe).
  • Preserve the oven off. Questioning how lengthy to prepare dinner ribs within the oven at 200 levels? Three to 4 hours! To me, that may be a looooong time to have my oven working. The sluggish cooker will maintain the home cool and the oven obtainable in the event you want it for different endeavors (like making a aspect of this Beer Bread).
  • Much less danger of overcooking. Whereas I like the flavour of meat made on the grill (hey, Grilled Chicken Breast), how lengthy to prepare dinner ribs on the grill is difficult even for pit masters. Preserve it easy and let the sluggish cooker do the work.
  • Tremendous smells. By the point the crock pot ribs are accomplished cooking, your total kitchen will scent like slow-cooked BBQ paradise. (At present asking myself why there isn’t a BBQ-scented candle…)
Easy slow cooker ribs recipe cut into individual ribs for a crowd

Learn how to Make Crockpot Ribs

Prepare since you’re about to make the BEST sluggish cooker ribs with home made barbecue sauce.

For tender, juicy crockpot ribs each time, all you want is a rack or two of your favourite pork ribs (my vote will all the time be for child again) and some pantry staples. Really easy!


The Elements

  • Pork Ribs. This crockpot ribs recipe will work for any model of pork ribs. We did child again ribs, however country-style ribs or spare ribs might be used too. I haven’t tried crock pot boneless ribs or beef ribs but, however I see no cause why these wouldn’t work so be at liberty to experiment. (Simply save the pork shoulder or pork butt for Slow Cooker Pulled Pork.)

Learn how to Thaw Ribs

For those who’re like me and sometimes overlook to thaw your meat forward of time, don’t fear. Crockpot ribs can nonetheless be in your (close to) future. Right here’s how one can thaw ribs shortly and safely.

  1. Preserve your ribs of their packaging or in a sealed ziptop bag. Fill a big bowl with chilly water, and submerge your ribs within the water, including one thing on prime of them to maintain them from floating to the highest.
  2. Go away the ribs for about half-hour, then examine to see if they’re thawed. If they’re nonetheless frozen, drain the water and refill with contemporary chilly water.
  • Ketchup. A key ingredient in our BBQ sauce. Whereas I’m not normally a fan (true confession), right here it provides thickness and sweetness (so there’s no want for brown sugar).
  • Molasses. One other important aspect in our candy, sticky sauce (additionally key for this crockpot Pulled Chicken Sandwich recipe).
  • Apple Cider Vinegar. So as to add tangy taste and acidity to stability the sauce.
  • Sizzling Sauce. For just a little bit of warmth.
  • Spices. Spices are the ultimate element that takes our BBQ sauce to the subsequent stage. This recipe makes use of a mixture of chili powder, garlic powder, salt, and pepper.

Substitution Tip

Whereas I’ll all the time encourage you to make use of a from-scratch sauce, you can too make crockpot ribs with a store-bought sauce too. No person will ever complain about crockpot ribs with Candy Child Rays—belief me!

A slow cooker full of crockpot ribs in bbq sauce

The Instructions

  1. Spray a sluggish cooker with nonstick spray, and add the ribs. Combine the sauce components, and pour half of it over the ribs.
  2. Prepare dinner on low for 8 hours, till tender. Serve instantly with the reserved sauce, and DIG IN!

How Do You Know When Ribs are Completed in Gradual Cooker?

  • Thermometer. Ribs are suitable for eating at 145 levels F, however the temperature ought to be at 190 levels F or increased to make sure essentially the most tender meat. You should utilize an instant read thermometer to examine the precise temperature.
  • Colour. When accomplished, the meat within the center ought to be white, and there shouldn’t be any pink juices.
  • Bones. Test your ribs to see if the meat has drawn again from the bone. When accomplished, the meat will expose a number of the bone on the skinny finish of the ribs.
  • Flexibility. Your ribs ought to be versatile however not falling aside. Whenever you assume your ribs are accomplished, seize one finish with a pair of tongs and choose them up. The ribs ought to bend in direction of the bottom with out falling aside.
  • Tenderness. Gently insert a toothpick between two of the bones. If the toothpick goes in simply, then the ribs are accomplished.

Storage Suggestions

  • To Retailer. Leftover ribs could also be saved, in an hermetic container, for as much as 3 days within the fridge.
  • To Freeze: Cooked crockpot ribs could also be saved within the freezer for as much as 3 months. Defrost in a single day within the fridge earlier than warming.
  • To Reheat. Heat the ribs in a sluggish cooker on LOW till heated via. You might also heat in a big, coated, saucepan on the stovetop over LOW warmth or within the microwave in a coated container till heated via. I counsel including a little bit of water and/or barbecue sauce to the ribs earlier than warming to stop them from drying out.

What to Serve with Crockpot Ribs

Beneficial Instruments to Make this Recipe

  • Programmable Slow Cooker. This one switches to heat when accomplished so meals doesn’t overcook.
  • Pastry Brush. Excellent for brushing the ribs with loads of sticky sauce.
  • Mixing Bowl. For stirring collectively all of that finger-licking good BBQ sauce.

The Greatest Gradual Cooker

This 6-quart crockpot has the a number of programmable options, plus a simple locking lid for carrying to potlucks.

pork ribs made in a crockpot

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What was as soon as reserved for weekend summer season cookouts, now you may get pleasure from tender ribs any evening of the week because of this simple sluggish cooker ribs recipe.

Incessantly Requested Questions

Can You Make Crockpot Ribs With out Reducing Them Into Particular person Ribs?

I’ve by no means made sluggish cooker ribs with out chopping them aside, so I can’t say from expertise. That mentioned, a number of readers have reported leaving the racks partially intact, so appears to be an choice. I’d regulate them as they prepare dinner since they could want a bit longer to prepare dinner if not reduce into particular person ribs.

Can You Prepare dinner Frozen Ribs in a Crockpot?

No, don’t place frozen ribs in a crockpot. Frozen meat will start to thaw within the sluggish cooker and should spend too lengthy at room temperature, rendering it unsafe to eat.

Can You Stack Ribs in a Gradual Cooker?

Sure. Whereas I’ve not tried the recipe this fashion, different readers have reported success with a double layer of ribs in a single crockpot.

Can You Gradual Prepare dinner Ribs too Lengthy?

Sure. Imagine it or not, you may overcook ribs in a sluggish cooker. That’s why I like to recommend cooking them low and sluggish and maintaining a tally of them in direction of the tip. You’re on the lookout for meat that’s tender al comes off the bone with mild strain.

  • 3 1/2 to 4 kilos pork ribs reduce into particular person ribs (spare ribs, child again, or country-style will all work with this methodology; I used child again)
  • 1 cup ketchup
  • 1/2 cup molasses
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon scorching sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly floor black pepper

  • Spray a 6-quart or bigger sluggish cooker with nonstick spray. Add the ribs in an excellent layer.

  • In a small bowl or giant measuring cup, stir collectively the ketchup, molasses, vinegar, scorching sauce, chili powder, garlic powder, salt, and pepper.

  • Pour half of the sauce over the ribs, then cowl the sauce bowl and save the remaining within the fridge.

  • Cowl the ribs and prepare dinner on LOW for 8 hours, till they’re cooked and ultra-tender. Serve instantly with the reserved sauce (I prefer to heat up the additional sauce for serving too).

  • STORE-BOUGHT SAUCE: You can even make crockpot ribs with store-bought sauce, like Candy Child Rays, in the event you want. Merely swap the home made bbq sauce components for 1-2 cups of your favourite premade selection and prepare dinner as directed within the recipe.
  • TO STORE: Leftover ribs could also be saved, in an hermetic container, for as much as 3 days within the fridge.
  • TO FREEZE: Cooked crockpot ribs could also be saved within the freezer for as much as 3 months. Defrost in a single day within the fridge earlier than warming.
  • TO REHEAT: Heat the ribs in a sluggish cooker on LOW till heated via. You might also heat in a big, coated, saucepan on the stovetop over LOW warmth or within the microwave in a coated container till heated via. I counsel including a little bit of water and/or barbecue sauce to the ribs earlier than warming to stop them from drying out. 

Serving: 1(of 6), with out further sauceEnergy: 579kcalCarbohydrates: 16gProtein: 29gFats: 43gSaturated Fats: 14gPolyunsaturated Fats: 7gMonounsaturated Fats: 16gTrans Fats: 1gLdl cholesterol: 148mgPotassium: 731mgFiber: 1gSugar: 15gVitamin A: 203IUVitamin C: 1mgCalcium: 62mgIron: 3mg

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