Dairy Free Birthday Cake
Dairy Free Birthday Cake

Dairy-Free Birthday Cake


A dairy-free birthday cake is a delicious and inclusive dessert option for those with dietary restrictions or allergies. Here is a simple recipe for a moist and fluffy vanilla cake that is free of dairy and eggs:


  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 3/4 cup unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 1/4 cup applesauce


  1. Preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate mixing bowl, whisk together the vegetable oil, almond milk, vanilla extract, and applesauce.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Once the cakes are cool, you can frost them with your choice of dairy-free frosting. Some options include coconut cream, vegan buttercream, or chocolate ganache.
  9. Serve the cake and enjoy!

This dairy-free vanilla cake is moist and fluffy, with a delicate vanilla flavor. It is perfect for a birthday celebration or any other special occasion. You can customize it by adding in different types of extract or spices, or by topping it with your favorite frosting or decorations. With its simple ingredients and easy prep, this cake is a tasty and inclusive option for any occasion.

See also  How to Cook Dairy-Free Birthday Cake
Leave a Reply

Your email address will not be published. Required fields are marked *