Dairy Free Mac and Cheese w/ Roasted Garlic
Dairy Free Mac and Cheese w/ Roasted Garlic

Dairy Free Mac and Cheese w/ Roasted Garlic

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Dairy-free mac and cheese is a delicious and creamy alternative to traditional mac and cheese, and it’s perfect for those with dietary restrictions or allergies. Here is a simple recipe for dairy-free mac and cheese with roasted garlic:

Ingredients:

  • 8 ounces of gluten-free elbow pasta
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 cup unsweetened almond milk
  • 1 cup nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions:

Dairy Free Mac and Cheese w/ Roasted Garlic
  1. Preheat your oven to 400 degrees F. Cut the top off of the head of garlic, exposing the cloves. Place the garlic on a piece of aluminum foil and drizzle it with 1 tablespoon of olive oil. Wrap the garlic in the foil and roast it in the preheated oven for 30-35 minutes, or until tender and caramelized.
  2. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  3. While the pasta is cooking, squeeze the roasted garlic cloves out of their skins and into a blender or food processor. Add the almond milk, nutritional yeast, Dijon mustard, salt, pepper, and paprika to the blender. Blend the ingredients until smooth and creamy.
  4. When the pasta is done, drain it and return it to the pot. Add the sauce to the pot and toss everything together until the pasta is evenly coated.
  5. Serve the mac and cheese hot, garnished with chopped fresh herbs or a sprinkle of paprika.
See also  How to Cook Dairy-Free Birthday Cake
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