Delicious and Easy Penne Alla Vodka Recipe

This classic Italian pasta dish is made with penne, tomato sauce, and vodka, and is ready in just 30 minutes.

Ingredients:

• 1 pound penne pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/2 cup vodka
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh basil for garnish (optional)

Directions:

1. Bring a large pot of salted water to a boil and cook the penne according to package instructions. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent about 5 minutes.
3. Add the tomato sauce and vodka to the saucepan and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Stir in the heavy cream and Parmesan cheese and season with salt and pepper to taste.
5. Add the cooked penne to the sauce and toss to coat.
6. Serve the Penne Alla Vodka hot, garnished with chopped fresh basil if desired. Enjoy!