Doenjang Jjigae (Korean Soybean Paste Stew) – Carmy

April 13, 2022


Made with a number of easy pantry staples, Doenjang Jjigae, also referred to as Korean Soybean Paste Stew, is a hearty stew that’s packed stuffed with flavour. Crammed with pork, tofu, and veggies, this stew is a comforting dish that I flip to each time I’m craving one thing cozy.

One thing I made loads whereas juggling work and college, was this straightforward soybean paste stew. It’s versatile and so long as you’ve got soybean paste, you may make this stew. It’s straightforward to throw collectively and more often than not, I don’t even measure. It may be simply adjusted to go well with no matter flavour profile you’re craving in the intervening time.

Overhead view of a bowl of soybean stew surrounded by rice, green onions, kimchi, and sesame seeds.

Why You’ll Love This Stew

  • It’s straightforward to customise. For those who’re lacking an ingredient, it’s no massive deal. I’ve made this with out pork, with out zucchini, with out potatoes, and as soon as with out onions. The stew will nonetheless style nice! Make it spicy with further pepper powder or depart it out utterly.
  • It’s wealthy and hearty, making it good as a meal by itself or serve a smaller bowl as a aspect dish.
  • This soybean stew is ideal for any occassion. I make it by itself for dinner, I make it as a fast lunch, I find it irresistible as a aspect dish after I’m KBBQing at house, and it may be served as a starter.

Elements You’ll Want

Ingredients needed to make soybean stew.
  • sesame oil — or olive oil to prepare dinner the pork in.
  • pork — I exploit pork shoulder however I’ve used pork stomach and floor pork earlier than. A fatty minimize is extra fascinating.
  • onion — a small yellow onion or half of a big onion.
  • doenjang — also referred to as soybean paste. For those who would not have an area grocer that sells this, you’ll find doenjang online!
  • gochugaru — Korean chili powder. Be happy to lower or omit when you’re not a fan of the warmth.
  • water — it’s also possible to use anchovy broth (or anchovy broth cube).
  • zucchini — there’s no have to peel them. Simply minimize off the tip and ends! I exploit small zucchinis as they’re much less bitter, have softer seeds, and thinner skins. Choose ones with none blemishes.
  • garlic — I like to recommend freshly minced garlic and never the pre-minced storebought ones.
  • tofu — it’s as much as you which ones you need to use. Gentle, medium, or agency tofu all go nicely with the stew. I often use gentle tofu however for the sake of the photographs, I used medium agency.
  • scallions

What’s Doenjang?

Two types of soybean paste.

Doenjang is a thick brown paste constructed from fermented soybeans and salt. There are a whole lot of totally different soybean pastes as they range in size of fermentation and the way they’re made. I really actually love utilizing the soybean paste pictured on the proper up above because it’s made with anchovy extract and it actually enhances the flavours of the stew.

Whereas related, miso shouldn’t be a substitution for doenjang. Each are made by fermenting soybeans, however miso is fermented with koji, giving it a sweeter flavour. Doenjang is fermented with solely salt.

The best way to Make Doenjang Jjigae (Korean Soybean Paste Stew)





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