Dubu Jorim (Korean Braised Tofu) – Carmy

February 5, 2022

Made with pantry staples, this Korean Braised Tofu (also called Dubu Jorim), comes collectively so shortly and simply. Agency tofu is shortly pan-fried after which coated in a savoury sauce to make for the simplest aspect dish or appetizer for any meal.

One among my favorite methods to eat tofu is that this tasty braised tofu. It’s so flavorful and doesn’t require a ton of labor which is all the time a plus. It’s made in a single pan and I could make it inside a few minutes. There’s no have to press the tofu for this recipe (however should you’d prefer to, you’ll be able to see my publish right here on How to Press Tofu), so it comes collectively even sooner!

A plate with Dubu Jorim, Korean braised tofu.

Why You’ll Love This Recipe

  • It’s an excellent versatile recipe as you’ll be able to certain this Korean tofu recipe as a aspect dish, an appetizer, and even as a principal dish. Serve it by itself or over a bowl of rice or noodles!
  • It’s very straightforward to make because it doesn’t have numerous difficult steps.
  • It takes lower than 20 minutes to make so it’s good for a weeknight meal!

Elements You’ll Want

Ingredients needed to make Korean braised tofu.
  • soy sauce — I like to recommend utilizing low sodium.
  • mirin — a staple in my home, it is a Japanese model of rice wine.
  • sesame oil — I’m a fan of pure sesame oil for this however it’s also possible to use toasted sesame oil as properly!
  • gochugaru (고추가루) — aka Korean chili/scorching pepper powder.
  • brown sugar — I exploit mild brown sugar however common or darkish brown sugar will work as properly.
  • garlic — I like to make use of freshly minced garlic. I all the time have garlic frozen which is why the photograph up above have the garlic as a sq. piece. Right here’s how to freeze garlic.
  • sesame seeds — I all the time go together with toasted sesame seeds.
  • inexperienced onions
  • agency tofu — I like to recommend agency or additional agency tofu to make this braised tofu so it doesn’t disintegrate because it cooks.
  • olive oil

Learn how to Make Korean Braised Tofu

Reader Interactions

Source link