Easy Veggie Dip Recipe – NatashasKitchen.com


This homemade Veggie Dip Recipe is so quick to make! The cream cheese, herbs, and seasonings make the vegetable dip irresistible and it will become your go-to easy appetizer for parties and potlucks.

Veggie dip on a platter garnished with cilantro with fresh vegetables arranged.

This post may contain affiliate links. Read my disclosure policy.

We love simple dips and spreads that elevate crudités (fresh veggies like carrots, celery, and bell peppers). If you want to add variety, you’ll also love our Salmon Spread and Cheese Ball.

Vegetable Dip

There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs.

We love serving this classic dip with our favorite fresh veggies. Make a dip and arrange the vegetables on a platter Charcuterie style and serve!

Veggie Dip arrange on a platter with fresh vegetables.

Ingredients

This simple dip recipe comes together fast and you most likely already have all the ingredients!

  • Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo.
  • Sour cream – Regular or light sour cream can be used.
  • Lemon juice – Gives the dip a hint of tanginess
  • Seasonings – Salt, pepper, paprika, garlic and onion powder, parsley, and dill.
Ingredients for a veggie dip in a bowl with a towel on the side.

How to Make Veggie Dip

  1. Chop herbs – finely mince if using fresh herbs.
  2. Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined.
  3. To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.

Pro Tip: Cover and chill the dip in the refrigerator for at least 30 minutes for the perfect cold veggie dip.

Optional Add-Ins

This is a classic recipe and you can add some of your favorite flavorings to change things up. Here are some ideas:

  • Bacon bits
  • Jalapenos
  • Shredded cheese
  • Fresh garlic
  • Chopped bell peppers
  • Spinach
  • Grated carrot
Veggie dip with celery in the dip and fresh vegetables arranged.

Common Questions

How long will this dip last?

This dip can stay fresh for up to 4-5 days when stored in an airtight container in the fridge.

Can I freeze this dip?

We don’t recommend freezing the dip as dairy doesn’t usually freeze well.

Can I make a healthier version of this dip?

You can make a lighter version of this dip by using light mayo and light sour cream.

What other ways can I serve this dip?

You can also enjoy this veggie dip with crackers, pretzels, tortilla chips, or even potato chips. You can also spread it on sandwiches or tortilla pinwheels.

How to substitute dry herbs for fresh herbs?

You’ll need a third amount of fresh herbs to dry herbs. So 1 tablespoon fresh herbs will be equal to 1 teaspoon dry herbs.

More Crowd-Pleasing Appetizers

Easy Veggie Dip Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Author: Valentina Ablaev

Skill Level:

Easy

Cost to Make:

$2-$4

Keyword:

vegetable dip, veggie dip

Cuisine:

American

Course:

Appetizer

Calories: 232 kcal

Servings: 8 servings

  • 1
    cup
    real mayonnaise
  • 1
    cup
    sour cream
  • 1
    Tbsp
    dried parsley
  • 1/2
    tsp
    salt
    or to taste
  • ¼
    tsp
    ground black pepper
    or to taste
  • ¼
    tsp
    paprika
  • ½
    tsp
    garlic powder
  • ¼
    tsp
    dried onion powder
  • 1
    Tbsp
    fresh dill
    finely chopped (or 1 tsp dried dill)
  • 2
    tsp
    lemon juice
  1. In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.

  2. Serve with your favorite fresh vegetables.

Nutrition Facts

Easy Veggie Dip Recipe

Amount Per Serving

Calories 232
Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 5g31%

Trans Fat 1g

Polyunsaturated Fat 13g

Monounsaturated Fat 6g

Cholesterol 22mg7%

Sodium 345mg15%

Potassium 80mg2%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 152IU3%

Vitamin C 1mg1%

Calcium 47mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



Source link