Eggless Lamingtons recipe | Australian cake

December 24, 2021


Eggless lamingtons, an Australian snack cake, made with scrumptious butter cake. It’s dipped in chocolate sauce and have desiccated coconut coating.

Eggless Lamingtons

Finest for Christmas or for New Yr celebrations. Additionally will be part of your Vacation season get togethers.

Do try my Indian Bakery style Honey cake. Additionally it is so near the jelly lamingtons model.

🎅🏼🎄Wishing All these rejoice a Merry Christmas🎄🎅🏼

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About

Lamingtons are stated to be named after the Governor of Queensland Lord Lamington (or his spouse).

Originated in Australia, nonetheless they’re fashionable. You possibly can see fundraisers with identify Lamington drive. Additionally discovered popularly at Birthday events, or as tea time treats.

Principally Lamingtons are butter cake or sponge cake squares, dipped in chocolate icing and rolled out in desiccated coconut.

I’ve made it as an ‘egg-free’ model.

eggless lamingtons
Egg free lamingtons

Elements

  • All goal flour
  • Sugar
  • Butter
  • Vanilla
  • Baking powder
  • Baking soda
  • Yogurt
  • Cocoa powder
  • Milk
  • Icing sugar
  • Desiccated coconut

See Recipe card for full record and measurements.

Step-by-step images

For butter cake

1. Pre warmth oven at 170 deg C for 10 to fifteen minutes to start with.

2. Take a sq. baking tray firstly. I used 8 Inch tin. Grease with butter all the edges and base.

I lined with butter paper/ baking sheet. You too can mud with flour as a substitute.

lined baking tray

3. After that, take flour, baking soda, baking powder, salt in a sieve. Sift to make sure even mixing. Put aside.

sieve
dry ingredients

4. In one other mixing bowl, take delicate butter and beat for 30 seconds. I used my hand mixer, however you are able to do in stand mixer in addition to hand whisk.

beat butter

5. After that, add sugar (nice grain) and beat till blended nicely, appears creamy/ pale.

sugar
cream

6. Moreover, pour milk, vanilla and curd. Beat nicely till blended nicely.

wet ingredients
wet ingredients

7. Then, add the sifted dry elements little at a time. I did in three elements.

mix dry ingredients

8. Moreover, gently fold in to the moist elements. Do it patiently, don’t over combine.

fold in

9. Repeat to complete all. Equally essential, the batter must be easy with out lumps.

repeat

10. That is how the batter appears.

smooth batter - eggless lamingtons

11. As soon as the batter is prepared, switch to the lined baking tin. Unfold evenly and faucet twice to make sure there is no such thing as a massive air bubble.

transfer
spread smoothly

12. Bake for 20 minutes. Maintain a watch after quarter-hour and test by inserting a tooth choose. If it comes out clear, take out from oven.

baked

13. Then, invert over a wire rack for cooling. Peel off the baking sheet after 10 – quarter-hour.

14. Let it utterly quiet down. As soon as cooled, retailer in fridge at-least 2 hours or in a single day.

15. After that, trim the edges after which reduce into squares.

cut into squares - tea cake for eggless lamingtons

I reduce into chew sized squares, as my cake was skinny in addition to will probably be good for snacking.

butter cake or sponge cake for eggless lamingtons

For chocolate icing

1. Take soften butter, and whisk it with milk. I used milk immediately from fridge in chilly temperature.

icing
milk, butter

2. In goes coco powder (sieve) and beat nicely to make it easy.

coco powder
icing

3. Lastly add icing sugar (sifted) and blend nicely to get a easy sauce.

icing sugar
chocolate sauce

Learn how to make eggless lamingtons

1. Firstly, take icing, butter cake squares prepared, and unfold desiccated coconut in a tray.

Secondly, dip the cake in icing from all the edges briefly. Let the surplus drip off by utilizing two forks.

dip egg free lamingtons
eggless lamingtons step

2. Then, switch to the coconut tray. Coat all the edges (use couple of forks or fingers) so {that a} coconut layer kinds.

desiccated coconut coating for eggless lamingtons
eggless lamingtons

3. After that, organize in a wire rack or a tray lined with butter paper. Eggless lamingtons prepared!

eggless lamingtons ready

Variations

There are numerous variations of Lamingtons. One of many fashionable variation is sandwiching the desserts between cream and jam.

Aside from that, there are jelly Lamingtons, cheese cake model, coconut bars, variations with the flavour of jam used, fruits like raspberry, mango.

You too can make them simply by utilizing retailer purchased sponge cake or butter cake. Even use the leftover plain cake!

Can use your individual plain cake recipe to bake one and simply use the chocolate icing to arrange your model.

Substitutions

Need to make this recipe vegan? Listed here are some substitutions.

Milk – Swap dairy milk with vegan milk like coconut, soy or almond milk.

Butter – Use Oil, any impartial smelling one like sunflower, vegetable oil or coconut oil is my alternative.

For icing – You possibly can adapt chocolate icing recipe with none butter or milk and simply utilizing sizzling water. Many vegan recipes are on the market, simply google to seek out one which fits you greatest.

My notes

I halved the recipe and tried as already for this Christmas posts, couple of my trials went flops. Was so afraid concerning the elements wastage and stored minimal on this trial.

So you may simply double the recipe. Nonetheless this was good for my household.

I may have baked 2-3 minutes much less because it was only a skinny cake.

The truth is, I used to be skeptical about sugar amount, might attempt with much less sugar subsequent time. However general the completed product is ideal for us in style.

Tailored from here and I exploit curd as egg replacer in addition to 1 / 4 teaspoon of baking soda for texture.

And my chocolate coating is customized from Cupcake Jemma’s recipe.

I’ve used vanilla extract, in case you are utilizing essence, use half the quantity solely.

Prime tip

  • In case your cake is crumbly, I recommend to divide the icing to 2, to stop the crumbs affecting previous few coatings.
  • Really, refrigerating the cake in a single day helps in good chopping in addition to you may keep away from crumbly texture.
  • Setting in fridge after coating will make non sticky and agency outer layer. Not that it’s sticky earlier.
  • The cocoa powder is un sweetened one.
eggless lamingtons recipe
Smooth, juicy, with the twist of chocolate and coconut!

Storage/ Shelf life

The cake will be good in room temperature for couple of days. Retailer in fridge for every week or most 10 days.

I put contained in the tray and cling wrap it. You should use hermetic field too for storing.

When you have leftover chocolate icing, you may freeze it too for upto 3 months and re-use it.

I preferred to utilize it in chocolate sandwich too.

Eggless lamingtons video

Recipe card

Eggless lamingtons

Eggless lamingtons is an Australian cake, a wealthy and scrumptious butter cake. It’s with chocolate sauce coating and desiccated coconut.

Servings 36 mini lamingtons

Equipments (Amazon Affiliate hyperlinks)

Cup measurements

Elements

  • 1 cup All goal flour
  • ¾ cup Sugar nice grain
  • 1 tablespoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ cup Butter Unsalted at room temperature
  • cup Milk
  • 2 tablespoon Plain yogurt Thick curd
  • ½ teaspoon Vanilla Pure extract
  • teaspoon Salt
  • 1.5 cups Desiccated coconut

For chocolate icing

  • ¼ cup Coco powder
  • cup Butter melted
  • 1.5 cups Icing sugar
  • cup Milk 80 ml
  • A pinch Salt

Stop your display screen from going darkish

Directions

  • Pre warmth oven at 170 deg C for 10 to fifteen minutes to start with.

  • Take a sq. baking tray firstly. I used 8 Inch tin. Grease with butter all the edges and base.

  • I lined with butter paper/ baking sheet. You too can mud with flour as a substitute.

  • After that, take flour, baking soda, baking powder, salt in a sieve. Sift to make sure even mixing. Put aside.

  • In one other mixing bowl, take delicate butter and beat for 30 seconds. I used my hand mixer, however you are able to do in stand mixer in addition to hand whisk.

  • After that, add sugar and beat till blended nicely.

  • Moreover, pour milk, vanilla and curd. Beat nicely till blended correctly.

  • Now, add the sifted dry elements little at a time. I did in three elements.

  • Gently fold in to the moist elements. Do it patiently, don’t over combine.

  • Repeat to complete all. The batter must be easy with out lumps.

  • Moreover, switch the batter to the lined baking tin.

  • Unfold evenly and faucet twice to make sure there may be not massive air bubble.

  • Bake for 20 minutes. Maintain a watch after quarter-hour and test by inserting a tooth choose. If it comes out clear, then take out from oven.

  • Invert over a wire rack for cooling. Peel off the baking sheet after quarter-hour.

  • Let it utterly quiet down. Retailer in fridge atleast 2 hours or in a single day.

  • After that, take out and trim the edges. Then reduce into squares.

For chocolate icing

  • Take soften butter, and whisk it with milk,

  • In goes coco powder and beat nicely to make it easy.

  • Lastly add icing sugar (sifted) and blend nicely to get a easy sauce.

Learn how to make eggless lamingtons

  • Take icing, butter cake squares and desiccated coconut in a tray.

  • First dip the cake in icing from all the edges briefly. Let the surplus drip off by utilizing two forks.

  • Utilizing fork, switch to the coconut tray. Coat all the edges (I used couple of forks or fingers too) so {that a} coconut layer kinds.

  • Organize in a wire rack or in a tray lined with butter paper.

Video

Notes

  • Relying on the oven make and mannequin, the baking time would possibly differ. So hold a watch after quarter-hour.
  • I may have baked 2-3 minutes much less because it was only a skinny cake. Was skeptical about sugar amount, might attempt with much less sugar subsequent time. 
  • I’ve used vanilla extract, in case you are utilizing essence, use half the quantity solely.



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