Espresso Break: Behind the Scenes & Extra!


Oh hi! It’s me!

Somehow it’s been almost a year since I checked in with a personal update. I remember when I had time to write these coffee break posts monthly! I guess I never understood what being a busy working parent meant until I had my 2nd child. Or, at least, until she was mobile. (She is turning TWO in July! And my oldest is turning 5 in September! How can that be already?)

Since I shared my last update, I completed my cookbook proposal for my 4th cookbook! And I imply… I *simply* submitted it this previous week. It took me a complete 12 months to jot down the proposal, which seems like an unusually very long time. However I’ve been doing about 1 billion different issues on the aspect like testing and publishing recipes on my web site, launching an internet site redesign, celebrating 10 years, and an enormous recipe video shoot. (Which I’m exhibiting you under!) All of the whereas of making an attempt to steadiness my profession and household, which looks like some tremendous magical secret that I can’t work out. HOW DO YOU BALANCE EVERYTHING?

Anyway, the following step for my cookbook is securing a publishing home and, nicely, writing all the e-book. LOL. Hopefully I’ll have extra updates for you quickly!

Within the meantime, I’d like to take you behind the scenes of a latest work venture!

Recipe Video Shoot

It had been almost two years since my total workforce and I received collectively to movie recipe movies. This previous spring, we shot 20 baking movies/tutorials. It seems like so much as a result of, sure, it was so much!!! We schedule massive recipe video shoots to benefit from our time collectively as a result of the workforce lives all around the nation. Since we are able to’t get collectively usually, we filmed a variety of content material for the vacation season and I’m so excited to publish it on the positioning. As you may think about, it was fairly comical seeing spring flowers bloom outdoors whereas having fun with pumpkin pie and Christmas cookies.

green spritz cookies on baking sheet.
decorated Christmas sugar cookies on marble board with cookie cutters and monitor screen behind it.

A part of my video crew is also referred to as Paragraphic and you may follow them as they movie handcrafted documentaries highlighting completely different artisans and creators. I really like their work and am so lucky they’ve time and dedication to supply recipe movies for my web site. They’re additionally A LOT of enjoyable.

Anyway, we utterly took over the kitchen with video tools, lights, cords, elements, and dishes.

Sally with video equipment.
Sally behind the scenes with video crew.
Sally in kitchen with photography lights and camera.
Sally in kitchen with photography lights and camera.

Filming this many recipe movies requires lots of people, a variety of work, and a variety of planning forward. There’s speaking factors to evaluation, dishes to scrub, props to order, and loads of prepwork. To remain organized when capturing a number of movies in a day, we often arrange pre-measured elements on baking sheets (just a bit trick of the commerce!):

ingredients portioned out in bowls on baking sheets.

Over 6 days with a ten individual crew, plus neighbors and households of my native workforce members, we had loads of mouths gobbling up all of those treats. And belief me, there have been A LOT of treats.

Sally with fall and holiday baked goods on counter including pumpkin pie, pumpkin bread, and cookies.

The baked items had expanded out of the kitchen and crept into the workplace.

many different baked goods on table including apple pie, cupcakes, chocolate chip cookies, and carrot cake.

Carrot cake! (The new carrot cake video is published by the best way!)

carrot cake on cake stand with slices on plates next to it.

And a notice to remind everybody to not eat “the beautiful cookies” till after we filmed them. Demanding notes on a tray of lovely cookies, completely regular.

chocolate chip cookies on small baking sheet with "don't eat" note on top.

So sure, a variety of work and a variety of meals. To not point out, all of the bloopers, laughs, and instances I utterly tousled on digital camera. (We had two years of guffaws to make amends for!!!)

You will discover a number of the finalized movies in these posts:

and there’s many extra coming quickly!

Bloopers

And, lastly, once you view these finalized recipe movies, please know there’s tape on my again holding down the bizarre wrinkled creases that stored showing on my shoulders:

Sally in kitchen with notes for recipe videos.

And that the crumb patrol was sleeping on the job:

two dogs laying together on a chair.

PS: That’s Franklin, our 6 12 months previous pup and the one on prime of him is Simon. We adopted Simon final 12 months and the 2 are inseparable. Simon’s a german shepherd combine and, as you may see, fairly the snuggler.

And Right here’s What I’ve Been Baking!

You’d assume I’d be sick of the kitchen in spite of everything that, however one in all my favourite actions with my daughters is baking collectively. Often about as soon as per week, we bake a batch of muffins and sure, it’s full chaos with a 2 and 5 12 months previous. However muffins are superior when baking with kids as a result of they’re fast to prep, have a comparatively brief baking time, and also you don’t have to attend for them to chill earlier than having fun with. Excellent for little bakers with little persistence!!

Listed here are zucchini muffins and we baked this batch utilizing coconut sugar as a substitute of refined sugar:

zucchini muffins in gold muffin pan.

And applesauce muffins with raisins. On this explicit batch, I snuck in 1/4 cup of floor flaxseed and added one other Tablespoon of applesauce:

applesauce muffins in pink polka dot cupcake liners.

We often make bread collectively, too. My go-to recipe is multigrain bread… doesn’t seem like a lot however it’s oh-so-flavorful and smooth. The women adore it even with the “chunks” (oats and pepitas). LOL.

multigrain bread slices on white plate.

And mini margarita cheesecakes for the adults!!! I made these for a bit of summer time social gathering and after 3 folks requested for the recipe, I knew I needed to publish it. They’re so creamy!

mini margarita cheesecake with bite taken out.

And, lastly, say hello to Dorothy (from the positioning Crazy for Crust) and Holly (from the positioning Spend with Pennies). I escaped the humidity of the east coast and we spent just a few days in Napa, CA. Wine tasting at Cakebread Cellars, purchasing, pool time, a once-in-a-lifetime dinner expertise at world well-known restaurant The French Laundry, and most significantly, treasured time with nice buddies.

Sally and two friends.
4 wine glasses with small tastings of wine in each.

I’ll finish on that notice however hopefully I’ll have time for extra frequent updates. I did A LOT of baking this previous month and have some thrilling new recipes and re-tested recipes to publish. (Did you see my up to date blueberry pie? SO GOOD!) Within the meantime, you may subscribe via email so that you by no means miss a brand new recipe, up to date recipe, or baking associated article. I often ship about 3 emails/week to subscribers!

Thanks for coming behind the scenes immediately. 🙂

blueberry pie with lattice top with slice taken out.





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