Favourite Browned Butter Chocolate Chip Cookies Recipe

February 9, 2022


Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and mushy facilities, and melty little puddles of chocolate chips.

Do I say it on a regular basis?

However for actual, for REAL this time: THESE COOKIES ARE SO GOOD.

Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and mushy facilities, melty little puddles of chocolate chips and sprinkles of simply sufficient salt to chop the sweetness and make you’re feeling like you could possibly most likely eat 5 of them.

My first favourite factor about these browned butter chocolate chip cookies is that they mix the perfect of each the thin-cookie and thick-cookie worlds with that satisfying little crunch across the edge AND underbaked facilities which are thick sufficient to essentially sink your tooth into. Finest. Of. Each. Worlds.

My second favourite factor about these cookies is that in addition they simply shine, and I imply actually shine, with wealthy, deep, caramelly taste because of a complete lot of browned butter.

At this level in our web’s recipe-rich historical past, I attempt to not add issues only for the sake of including them. Which is why, for a very long time, I’ve simply let our best soft chocolate chip cookies be our greatest, our solely, our shining star of a chocolate chip cookie recipe.

You realize I really like these cookies. And I do know you like these cookies.

So we now have to each comprehend it’s an enormous day after I’m keen to current a cookie recipe that’s, I feel, nearly as good and even higher for sure moments than our unique favourite chocolate chip cookies.

Cookie ingredients on the counter

Elements For These Browned Butter Chocolate Chip Cookies

To make these stunning, nutty, crispy-edged gems occur, you’ll have to collect up the standard chocolate chip cookie social gathering visitor checklist. It’s simply going to be a barely fancier social gathering this time!

  • unsalted butter 
  • white & brown sugars
  • vanilla
  • eggs
  • flour, baking powder, salt
  • chocolate chips or chocolate chunks

How To Make Browned Butter Chocolate Chip Cookies

As talked about, these are slightly extra concerned. They require some tending to butter, some chill instances, some additional willpower to not eat ALL the dough earlier than baking. However past that, really not too overly sophisticated.

  1. Brown the butter. Lower the butter into small items for even melting. Swirl in a pan over medium warmth. It would get bubbly after which foamy – as soon as the butter begins to show golden brown (occurs rapidly!), take away from warmth and switch to a bowl to chill for a bit.
  2. Make the dough. You’ll get the cooled brown butter (be certain that to scrape in all these golden brown bits!) and sugars going first. Then eggs and dry elements to that. Maintain off on these chocolate chips!
  3. Let the dough relaxation! It might want to cool for a bit earlier than you add the chocolate chips in order that they don’t soften. As soon as it’s totally cooled, add your choco chips and let the dough relaxation once more to completely hydrate the flour and let that browned butter work its taste magic.
  4. Scoop and bake! You realize the drill. Edges cooked, center slightly mushy and puffy.
  5. (Okay, let relaxation yet another time 😬). Don’t be mad. But it surely lets these middles sink and get tremendous dense and barely thick and every little thing is completely chewy-crisp. What a dream.
Mixed cookie batter with chocolate chip cookies

We’ve a whole lot of cookies on Pinch of Yum, however two of them (these model new browned butter ones, and the unique best soft chocolate chip cookies) are simply tied for being the perfect.

I really feel it’s my civic obligation to present you a full breakdown cookie breakdown on every of those recipes and what makes every of them superior in their very own methods.

  • Browned butter chocolate chip cookies (these ones you’re taking a look at now): These cookies are a murals. They’ve complicated, wealthy taste. They’ve extra of that crispy-meets-soft-and-yummy texture. They’re grown-up and almost-fancy. There may be extra effort required. And the reward is that there’s extra nuance to each the flavour and the feel. Making them just isn’t overly sophisticated nevertheless it’s additionally not senseless. These are the cookies for when it’s good to impress, even when the one individual you’re impressing is your self on a Wednesday night time. I really feel this can be a good time to let you already know that this explicit cookie dough tastes wonderful. AMAZING. Subsequent degree. It’s the place the browned butter taste comes by way of probably the most. I’m not recommending consuming uncooked cookie dough, I’m simply saying, alright?
  • Best soft chocolate chip cookies (the unique POY fave): These cookies are unfussy and uncomplicated. No fancy steps, no uncommon elements, no chill time – only a small batch of chocolate chip cookies underbaked to mushy, thick perfection. If I want a fast batch of cookies for mates coming over in an hour, these are those I’m making. They’ve much less nuanced taste than the browned butter cookies, and so they’d be much less prone to win a high-level baking contest, however relying on the second, possibly that doesn’t matter. I made these lately and gave a couple of to our nanny and he or she texted me later that night time to say they have been the perfect cookies she’s ever had. Typically primary is finest.

If I needed to choose between the 2… I wouldn’t!

I like them each at full 100% liking capability, for various causes. I wish to have a cookie for every temper, know what I imply?

Baked cookies on a sheet pan

However since at this time is the day we’re sharing these browned butter beauties out into the world, at this time would be the day I say… make these ones.

The originals will nonetheless be there for you while you want them. At present is a day to go brown some butter after which expertise the push of sinking your tooth into that crispity edge with the underbaked, barely thick, gooey, wealthy middle. Deal with. Your. Self.

Buttery, caramelly, salty, and chocolatey multi functional.

You’re in for an actual second right here.

Close up image of a cookie with melted chocolate chips

Watch How To Make This Recipe:

Click Here to See the Step-by-Step Web Story Instructions for This Recipe!

Browned Butter Chocolate Chip Cookies: Ceaselessly Requested Questions

My cookies turned out additional thick. Why?

That is due to the flour. It’s actually vital to get the correct quantity of flour right here, which is why I’m going to advocate that you simply take the time to spoon your flour into your measuring cups and degree them with a knife. That isn’t one thing I sometimes advocate as a result of I don’t have the persistence for it – however right here, it actually does matter! An over-floured cookie can be too thick and received’t get the crispy edge. Watch the video to see the consistency of the dough that we’re going for – I discover that it’s simpler to go by the texture than by actual measurements since there are such a lot of variables that may have an effect on how a lot flour you’ll want.

I measured my butter, however I ended up with much less after I browned it. Why?

In the event you brown the butter for longer than 5 minutes, it’ll begin to lose moisture which can have an effect on your butter  / flour ratios. I wish to switch my butter to a glass measuring cup after I brown it to verify I nonetheless have very near 1 cup of butter. When you’ve got much less, it’s superb, they’ll nonetheless prove, you simply wish to cut back on the flour by 1-2 tablespoons if you happen to misplaced slightly of that moisture.

I see little flecks of brown in my butter. Is that standard?

Sure! The browned butter could have flecks of brown in it – these are the browned milk solids and so they maintain all of the yummy taste, so you’ll want to actually scrape your pan down so that you get to make use of all of them!

How do I retailer leftover dough?

This makes a really giant batch of cookies! In the event you don’t want the entire cookies without delay, right here’s what I like to recommend: break up the dough into thirds. One third of it ought to match onto one giant cookie sheet, so you’ll be able to bake that instantly. Then retailer the opposite two thirds in their very own containers and both refrigerate (as much as 5 days) or freeze (as much as three months) and also you’ve obtained two extra contemporary batches someday sooner or later! You may as well freeze the rolled balls or the baked cookies, each with nice outcomes.

Do I must make any modifications to this recipe if I dwell at a excessive altitude?

From a reader: On account of altitude, I sometimes add additional flour to get the right thickness, so for this recipe, I anticipated needing so as to add about 3-4T additional flour. My browned butter measured about 2 tablespoons shy of 1 cup in liquid type, and I ended up needing so as to add virtually 1/2 cup additional flour and refrigerated as instructed.

Supply notes: I used to be first impressed to make such a fancier chocolate chip cookie by the browned butter cookie recipe in Sarah Kieffer’s e-book 100 Cookies, which, by the way in which, is a brilliant enjoyable cookbook for individuals who like to bake! This was the tutorial I used for studying the way to correctly brown butter from America’s Take a look at Kitchen, and I additionally learn up fairly extensively by way of the comments section of this Bon Appetit recipe for ideas from individuals who love making cookies with brown butter!

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Description

Favourite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and mushy facilities, and melty little puddles of chocolate chips.


  • 1 cup unsalted butter (2 sticks)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 1/2 cups + 2 tablespoons flour (see notes! if you happen to like a thicker cookie, use 2 3/4 cup flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips or chocolate chunks

  1. Brown the butter: Lower the butter into small items for even melting. Soften the butter in a large stainless-steel skillet over medium warmth. Swirl the pan a couple of instances because the butter melts. It would get bubbly after which foamy – use a heat-proof spatula to scrape the butter throughout the underside of the pan to stop burning. You’ll see the butter begin to flip golden brown in a short time, and also you’ll be capable to odor it (yum). When it’s a good golden brown colour, take away from warmth and switch to a cool bowl or glass measuring cup, being cautious to not burn it. The entire course of ought to take about 5 minutes. Let the butter cool for one more 5-10 minutes when you measure and prep every little thing else.

  2. Add the butter, sugars, and vanilla to the bowl of an electrical mixer. Beat on medium excessive pace for 2-3 minutes.

  3. Add the eggs and beat for 1-2 minutes till shiny and easy. 

  4. Add the flour, baking soda, baking powder, and salt. Combine till simply mixed right into a dense, shiny dough. Let the dough cool for 15-20 minutes (if you happen to add the chocolate chips now, they’ll soften).

  5. Combine within the chocolate chips or chunks (typically it helps to do that by hand). Let the dough relaxation for one more 20-Half-hour. This helps hydrate the flour and carry the browned butter taste farther within the cookies.

  6. Preheat the oven to 350 levels. Roll or scoop your cookie dough into 3-tablespoon balls onto a baking sheet. Bake for 9 minutes, till the perimeters look cooked however the middles are nonetheless barely mushy and puffy. 

  7. Take away from the oven and let the cookies relaxation for 15-20 minutes. I KNOW I KNOW I KNOW that is very onerous. However as they relaxation, the middles are going to sink down and form of densify the center, so that you get that crispy exterior with the barely-thick, underbaked middle.

  • Prep Time: 50 minutes
  • Cook dinner Time: quarter-hour
  • Class: Dessert
  • Methodology: Bake
  • Delicacies: American

Key phrases: chocolate chip cookies, browned butter cookies, browned butter chocolate chip cookies, simple cookie recipe

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