Feta & Herb Zucchini Bake (Straightforward Facet Dish!)


If you’re searching for an easy and flavorful dish to use up your zucchini, look no further than this garlic and herb-infused feta cheese zucchini bake. Bursting with oregano, thyme, basil, and garlic, this simple vegetable side dish bakes in 30 minutes and doesn’t require any pre-cooking.

Between all the zucchini bread, zucchini muffins, and zucchini cookies, it’s solely a matter of time earlier than our zucchini begins begging us for savory herbs and cheese. LOL.

I figured you’ll recognize a vegetable-packed facet dish in between all of the candy choices. My total household beloved this feta zucchini bake, youngsters included. Let me present you the way it comes collectively.

Inform Me About This Feta & Herb Zucchini Bake

  • Texture: Every chew of this casserole is filled with crisp bread crumbs and zucchini that’s baked simply till tender, earlier than it reaches a soggy, over-baked texture. Slightly heavy cream and an egg maintain the zucchini collectively so the dish is like (however not as heavy as) a tacky casserole.
  • Taste: Herby, salty, and tangy with a little bit little bit of kick from the non-compulsory pink pepper flakes. In case you love contemporary and garlicky herb flavors, you’ll love this one! I take advantage of basil, thyme, and oregano, however be happy to swap in some parsley and/or rosemary.
  • Ease: All you’re doing is mixing a lot of the components collectively and spreading them right into a casserole dish. There’s no pre-cooking required, however the zucchini advantages from a fast 10 minute blot/drain to rid some moisture.

A number of texture, numerous taste, little prepwork!

spoonful of zucchini feta herb bake

Seize These Substances:

Every ingredient has a particular job, so I don’t suggest leaving any out. Nevertheless, be happy to substitute with my options. Right here’s a short rundown so that you perceive the significance of every:

  1. Feta Cheese: Tangy crumbled feta cheese is my advisable alternative for this dish, however shredded white cheddar, smoked gouda, Gruyère, or pepper jack for a little bit kick could be nice alternate options.
  2. Basil, Oregano, & Thyme: Taste! I take advantage of a mixture of contemporary and dried herbs. See recipe Word beneath.
  3. Salt & Pepper: Extra taste! Additionally, a little bit salt helps draw out some zucchini moisture in step 1.
  4. Garlic & Onion: Much more taste!
  5. Breadcrumbs: Breadcrumbs assist give the dish some substance. Combine some in with the zucchini and different components after which prime the dish with extra breadcrumbs earlier than baking.
  6. Egg & Heavy Cream: You want some thick liquid within the combination to assist maintain the zucchini and cheese collectively. 1 egg and a little bit heavy cream turned this right into a tasty, hearty casserole. I don’t suggest any substitutes for the egg, however half-and-half works within the heavy cream. Milk or something decrease fats wouldn’t be splendid.
  7. Zucchini: Zucchini varies vastly in dimension. You want 1.5 lbs, which is about 3-4 medium zucchini. After slicing and quartering, you’ll have about 6 cups or 600-700g. No have to peel the zucchini.
  8. (Elective) Shredded Parmesan & Pink Pepper Flakes: To complete off the dish, add some parmesan (or extra feta cheese) on prime close to the top of bake time. Earlier than serving, be happy so as to add a sprinkle of herbs and/or pink pepper flakes for a bit of warmth.
chopped zucchini in towel-lined colander

Success Ideas: Keep away from a Watery Casserole

Zucchini is a really moist ingredient which is why it’s so beautiful in baked items… moisture! In primary dishes and sides like this feta zucchini bake, nevertheless, all of this moisture can provide you a really soggy dish. To fight this:

  1. Lower the zucchini thick: Slice zucchini into 1/2 inch thick slices and quarter them.
  2. Blot/drain for 10 minutes: Flippantly sprinkle the zucchini items with salt, place right into a towel-lined colander, cowl and let sit for 10 minutes. Blot frivolously, after which use within the recipe.

You additionally need to keep away from over-baking, so comply with the baking instructions beneath. If baked too lengthy, the zucchini turns into overly mushy to the purpose of tasting mushy.

Combine a lot of the components collectively in 1 bowl after which unfold right into a greased baking dish:

zucchini feta and herb mixture in glass bowl and spread into white ceramic baking dish

Need some colour? Chop up a pink bell pepper and add it proper into the bowl with all the things else.

Bake, lined, for 25 minutes after which prime with parmesan or extra feta cheese. Return to the oven uncovered for five extra minutes. Garnish with pink pepper flakes and/or extra herbs for serving.

zucchini, herb, and feta bake in white baking dish
zucchini feta bake side dish serving on black plate

In case you want extra dinnertime inspiration, my dinner & side dish recipes assortment is rising! This honey garlic shrimp is the most well-liked alternative with readers. 🙂

Serve with These Dinner Favorites

Right now’s feta zucchini bake would pair splendidly with the next:

Print

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Description

Bursting with oregano, thyme, basil, and garlic, this straightforward vegetable facet dish bakes in half-hour and doesn’t require any pre-cooking. To keep away from a soggy dish, draining/blotting the zucchini in step 1 is essential.



  1. Slice zucchini into 1/2-inch thick slices after which quarter every slice. You need to have a little bit over 6 cups or 600-700g of quartered/chopped zucchini. Sprinkle frivolously with salt (reserve the 1/4 teaspoon of salt for step 3… that is only a mild sprinkle). Line a colander with a clear kitchen towel or paper towels. Place zucchini in lined colander. Let sit for simply 10 minutes. Blot dry as greatest you’ll be able to.
  2. Preheat oven to 400°F (204°C). Grease a 2.5-quart baking dish. (See Word beneath for suggestions on greatest pans to make use of.)
  3. In a big bowl, whisk the heavy cream and egg collectively. Stir within the the onion, garlic, salt, pepper, oregano, thyme, basil, feta cheese, and three Tablespoons (21g) breadcrumbs. Stir within the zucchini. Unfold combination into ready baking dish. High evenly with remaining breadcrumbs.
  4. Bake, lined frivolously with aluminum foil, for 25 minutes. Uncover and sprinkle with 2 Tablespoons parmesan cheese or crumbled feta cheese. Return to the oven, uncovered, and bake for five extra minutes or till zucchini is tender. For a crispier/browner prime, change the oven to broil and broil for the final 30 seconds. (If skipping the cheese topping, you continue to need to bake the dish for five minutes uncovered.)
  5. Take away from the oven and sprinkle frivolously with pink pepper flakes, if desired. Leftovers hold properly within the fridge in an hermetic container for as much as 5 days. Reheat as desired.


Notes

  1. Baking Pan to Use (affiliate hyperlink): Use a baking dish that holds 2.5 quarts, comparable to a 9-inch sq. baking dish, 9-inch or 10-inch springform pan, or an 11×7 inch pan. The pictured baking dish is the Marin 8×12 inch baking dish from Crate & Barrel.
  2. Heavy Cream: You need to use half-and-half as a substitute, however I strongly suggest heavy cream. Don’t use milk.
  3. Herbs: Be happy to substitute different herbs comparable to rosemary or parsley.
  4. Cheese: Tangy crumbled feta cheese is my advisable alternative for this dish, however shredded white cheddar, smoked gouda, Gruyère, or pepper jack for a little bit kick could be nice alternate options.

Key phrases: feta herb zucchini bake, zucchini facet dish



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