Flatbread Pizza with Grilled Corn and Mozzarella
This Simple Flatbread Pizza with Grilled Corn and Mozzarella is the proper appetizer or mild dinner! Candy grilled corn, recent mozzarella cheese, and a flavorful balsamic glaze take easy flatbread to a complete new stage. This recipe gained’t depart you disillusioned!
Simple, Tacky Flatbread Pizza
Pizza is a basic. It simply is. Whether or not you want deep dish, pepperoni, barbecue hen, or easy cheese, pizza is a crowd-pleasing favourite that’s welcome in your weekly menu. The one factor is, most store-bought or take-out pizzas aren’t very wholesome. Even those marked “natural” might include processed elements and preservatives that you simply don’t actually need.
Enter this straightforward flatbread pizza. It affords a novel and wholesome twist in your common pizza, with an elevated taste profile like one thing you’d discover at a fantastic little bistro! Plus, it’s tremendous straightforward to make – I’m severe! There’s barely any work concerned, and also you’re left with a beautiful selfmade pizza that hits all the precise notes.
Is Flatbread Higher Than Pizza Dough?
Flatbread and pizza dough are very comparable, however there are a couple of key variations it’s essential to take note of. Principally it’s a distinction in yeast. Flatbread is normally unleavened, or generally made with a fast rising agent like baking powder, whereas pizza dough is a kind of yeast bread.
Flatbread can also be normally thinner than pizza, or about the identical thickness as a skinny pizza crust. Both means, you’ll be able to usually use pizza crust and flatbread interchangeably, relying on what you’re within the temper for. I prefer to generally use this 👉 Keto Pizza Crust as an alternative!
What You’ll Want
Flatbread pizza is as easy and healthful as may be. Listed here are the elements belongings you’ll must whip up this straightforward corn and mozzarella model, from the crust to the glaze.
- Crust: One store-bought flatbread pizza crust (or my superior keto pizza crust, or one other pizza crust of your selection).
- Olive Oil: A bit of for the crust, a bit of for the corn, and a bit of extra for drizzling.
- Cheese: Recent mozzarella slices are a part of what makes this recipe so good! I prefer to get a big ball of recent mozzarella and minimize it into pretty skinny slices.
- Corn: You need to use frozen corn kernels, thawed and patted dry. Don’t use damp or soggy corn kernels, or the oil will spatter while you grill them!
- Garlic: Minced recent garlic cloves add a great deal of taste.
- Inexperienced Onions: Inexperienced onions, minimize into 3-inch items, give colour and a bit of chew to the recipe.
- Salt and Pepper: To style.
- Thyme: Recent thyme leaves make a fairly and aromatic garnish.
- Balsamic Glaze: For serving. That is obtainable at most grocery shops, or you’ll be able to order it on-line.
Let’s Make Flatbread Pizza!
The one factor simpler than making this pizza? Consuming it! Significantly, that’s how easy this little recipe is. Strive it as soon as, and also you’ll make it time and again. I all the time make two of those flatbread pizzas as a result of my husband takes a whole pizza for himself, unapologetically.
- Prep the Oven and the Crust. First, make sure that to preheat the oven to 400˚F. Place the flatbread on a cookie sheet or pizza stone, and frivolously drizzle it with olive oil. Layer torn up or sliced mozzarella cheese slices on prime of the flatbread and set it apart.
- Grill the Toppings. Subsequent, warmth a small quantity of olive oil in a grill pan set over excessive warmth (when you don’t have a grill pan, you should utilize a cast-iron skillet or one other heavy pan). Add the corn kernels to the new pan, and grill them for about 2 minutes. Sprinkle the grilled corn over the flatbread, after which return the pan to the warmth. Add a bit of extra olive oil, after which grill the inexperienced onions for 1 to 2 minutes, or till a bit of charred. Prepare the cooked inexperienced onions over the mozzarella and corn.
- Season, Bake, and Broil. Sprinkle salt and pepper over the pizza, after which place it into the oven to bake for 8 minutes. As soon as the 8 minutes is up, flip the broiler on and broil for two minutes, or till the cheese is totally melted and there’s a bit of little bit of browning on prime.
- Garnish and Serve. Take away your flatbread pizza from the oven. Garnish it with thyme leaves, drizzle with balsamic glaze, and serve.
How Do I Make My Flatbread Pizza Not Soggy?
The important thing to an un-soggy pizza (flatbread or in any other case) is to keep away from piling on an excessive amount of of every little thing OR including elements which can be going to show watery within the oven. So ensure that any sauce you employ is thick, not watery, and attempt to use sauteed or grilled veggies as an alternative of uncooked.
Baking the pizza in a preheated oven at a great high temperature is useful, too – it permits extra liquid to shortly evaporate, as an alternative of sitting on the pizza crust in a pool.
Tasty Variations
This pizza is nice regardless of the way you slice it (no pun supposed), and there are all the time a couple of methods you could possibly change it up! Listed here are a couple of concepts for inspiration:
- Cheese: Whether or not you don’t like mozzarella all that a lot, otherwise you simply don’t have any readily available, be at liberty to change it out for an additional cheese. Provolone is a superb mozzarella-like cheese, and goat cheese would even be nice.
- Veggies: Altering or including veggies is all the time a great possibility! Bell peppers, mushrooms, spinach, pink onions… you’ll be able to’t go fallacious!
- Sauce: This pizza principally makes use of olive oil and loads of melted cheese, no sauce wanted. The drizzle of balsamic is a lot, imho. Nevertheless, including one thing like alfredo or barbeque can be superb!
Tasty Serving Ideas
Eat this by itself or, even higher, with some superior facet dishes! These are a couple of recipes that work notably nicely with flatbread pizza.
- Basic Rooster Salad Recipe: Cool and crisp, with a lot of wholesome protein, Classic Chicken Salad makes this flatbread pizza a tasty, healthful meal.
- Crispy Air Fryer Rooster Wings with Dipping Sauce: Wings and pizza – all the time an ideal combo! You’ll love how straightforward it’s to make the crispiest wings ever, with no mess, utilizing your air fryer!
- Fruit Salad: Flatbread pizza and a light-weight fruit salad are a beautiful match, particularly when it’s this mild and boozy Moscato Fruit Salad, made with berries, grapes, and moscato wine.
Tips on how to Retailer and Reheat Leftovers
- Leftovers needs to be cooled, after which saved in an airtight container or zip-top bag within the fridge. They’ll final for about 5 days.
- To reheat, simply bake the flatbread pizza at 350˚F till it’s scorching and the cheese has re-melted.
Can I Freeze Leftover Pizza?
- Sure! You may freeze your leftovers, or cool and freeze your entire flatbread pizza for an additional time!
- Wrap the pizza in plastic wrap and a layer of aluminum foil – it should preserve for as much as 2 months. Reheat immediately from frozen at 350˚F till scorching and melted.
ENJOY!
Flatbread Pizza with Grilled Corn and Mozzarella
Flatbread Pizza with Grilled Corn and Mozzarella is the proper appetizer or mild dinner! Candy grilled corn, recent mozzarella cheese, and a flavorful balsamic glaze take easy flatbread to a complete new stage.
Elements
- 1 flatbread pizza crust, or use my keto pizza crust
- 2 tablespoons olive oil, divided, plus extra for drizzling
- 6 to eight ounces fresh mozzarella slices, torn or minimize up in half
- 1 cup corn kernels, if moist, pat them dry with paper towels
- 3 to 4 cloves garlic, minced
- 6 to eight inexperienced onions, minimize into 3 inch items
- Salt and recent floor black pepper, to style
- ½ tablespoon Recent thyme leaves, for serving
- 1 tablespoon Balsamic glaze, for serving
Directions
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Preheat oven to 400˚F.
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Place pizza crust on a cookie sheet and frivolously drizzle with olive oil.
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Layer torn recent mozzarella cheese over the pizza crust and put aside.
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Warmth 1 tablespoon olive oil in a grill pan set over excessive warmth.
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Add corn kernels to the new pan and cook dinner for about 2 minutes.
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Take away the corn from the pan and sprinkle it over the mozzarella.
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Return pan to the warmth; add remaining olive oil.
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To the new oil add the inexperienced onions and cook dinner for about 2 minutes, or till barely charred, and stir regularly.
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Prepare the cooked inexperienced onions over the cheese and corn.
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Season the highest with salt and pepper.
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Bake for 8 minutes.
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Flip broiler ON and proceed to cook dinner for two extra minutes, or till cheese is totally melted and there’s a bit of little bit of browning on prime.
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Take away flatbread pizza from oven.
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Garnish with thyme leaves.
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Drizzle with balsamic glaze.
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Reduce and serve.
Diet Info
Flatbread Pizza with Grilled Corn and Mozzarella
Quantity Per Serving
Energy 174
Energy from Fats 99
% Each day Worth*
Fats 11g17%
Saturated Fats 4g20%
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 22mg7%
Sodium 272mg11%
Potassium 108mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 351IU7%
Vitamin C 4mg5%
Calcium 163mg16%
Iron 1mg6%
* % Each day Values are primarily based on a 2000 calorie food regimen.
Dietary data is an estimate and offered as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Key phrases: appetizer concepts, selfmade pizza, make flatbread pizza
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