Flatbread Pizza with Grilled Corn and Mozzarella


This Simple Flatbread Pizza with Grilled Corn and Mozzarella is the proper appetizer or mild dinner! Candy grilled corn, recent mozzarella cheese, and a flavorful balsamic glaze take easy flatbread to a complete new stage. This recipe gained’t depart you disillusioned!

overhead shot of grilled flatbread pizza topped with  melted mozzarella, grilled corn kernels, and halved green onions scattered on top, and balsamic

Simple, Tacky Flatbread Pizza

Pizza is a basic. It simply is. Whether or not you want deep dish, pepperoni, barbecue hen, or easy cheese, pizza is a crowd-pleasing favourite that’s welcome in your weekly menu. The one factor is, most store-bought or take-out pizzas aren’t very wholesome. Even those marked “natural” might include processed elements and preservatives that you simply don’t actually need. 

Enter this straightforward flatbread pizza. It affords a novel and wholesome twist in your common pizza, with an elevated taste profile like one thing you’d discover at a fantastic little bistro! Plus, it’s tremendous straightforward to make – I’m severe! There’s barely any work concerned, and also you’re left with a beautiful selfmade pizza that hits all the precise notes.

Is Flatbread Higher Than Pizza Dough?

Flatbread and pizza dough are very comparable, however there are a couple of key variations it’s essential to take note of. Principally it’s a distinction in yeast. Flatbread is normally unleavened, or generally made with a fast rising agent like baking powder, whereas pizza dough is a kind of yeast bread.

Flatbread can also be normally thinner than pizza, or about the identical thickness as a skinny pizza crust. Both means, you’ll be able to usually use pizza crust and flatbread interchangeably, relying on what you’re within the temper for. I prefer to generally use this 👉 Keto Pizza Crust as an alternative!

overhead up close shot of a sliced grilled flatbread pizza topped with melted mozzarella, grilled corn kernels, and halved green onions scattered on top, and balsamic

What You’ll Want

Flatbread pizza is as easy and healthful as may be. Listed here are the elements belongings you’ll must whip up this straightforward corn and mozzarella model, from the crust to the glaze.

  • Crust: One store-bought flatbread pizza crust (or my superior keto pizza crust, or one other pizza crust of your selection).
  • Olive Oil: A bit of for the crust, a bit of for the corn, and a bit of extra for drizzling.
  • Cheese: Recent mozzarella slices are a part of what makes this recipe so good! I prefer to get a big ball of recent mozzarella and minimize it into pretty skinny slices.
  • Corn: You need to use frozen corn kernels, thawed and patted dry. Don’t use damp or soggy corn kernels, or the oil will spatter while you grill them!
  • Garlic: Minced recent garlic cloves add a great deal of taste.
  • Inexperienced Onions: Inexperienced onions, minimize into 3-inch items, give colour and a bit of chew to the recipe.
  • Salt and Pepper: To style.
  • Thyme: Recent thyme leaves make a fairly and aromatic garnish.
  • Balsamic Glaze: For serving. That is obtainable at most grocery shops, or you’ll be able to order it on-line.



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