French Onion Soup – Cooking Elegant

February 18, 2022


The BEST French Onion Soup recipe! Made with slowly caramelized yellow onions, a savory frivolously herby broth, and every serving is completed with golden brown, wealthy cheese toasts. Speak about scrumptious!

French onion soup shown in a white bowl with handles. Soup is topped with baguette slices, broiled cheese and herbs.

What’s French Onion Soup?

Conventional French onion soup started as a humble peasant soup made with fundamental substances, and dates way back to Roman instances. It’s an onion and inventory based mostly soup served gratiné model with toasted bread or croutons and cheese atop.

It’s a kind of soups that you just possibly didn’t admire as a toddler however have grown to essentially love an take pleasure in in all it’s tacky flavorful glory as an grownup.

Whereas sure it’s a moderately simple soup to make and it doesn’t want very many substances, it does require a little bit of time and tending to.

In different phrases endurance is vital. Have a bit of one thing to do close by. Monitor the onions carefully and also you’ll have a superb, deeply flavored bowl of soup to serve.

To make sure success watch out that you just don’t burn and over-brown these onions or the frond (browned bits) on the floor of the pot (I’ve achieved this and it ruins the soup). Simply monitor them as directed and deglaze the pot as directed.

And in addition don’t cease in need of stunning caramelized, this may take about 45 minutes, no shortcuts.

It’s all about slowly and gently caramelizing right here. It’s a recreation changer.

As for the shade of the onions to observe for it’s all a couple of deep, richly golden brown shade right here (or much more so an auburn shade) for the proper soup.

Four servings of french onion soup in white bowls with handles, shown from overhead on a dark baking sheet.

French Onion Soup Recipe Substances

Soup Substances

  • 5 Tbsp unsalted butter, minimize into 1-Tbsp items
  • 3 lbs yellow onions, peeled, halved and thinly sliced from root to tip
  • 1/4 tsp salt, then extra to style
  • 2 Tbsp all-purpose flour
  • 3/4 cup dry white wine, corresponding to Sauvignon Blanc
  • 4 cups beef inventory
  • 4 cups low-sodium hen broth
  • 1 giant sprig thyme
  • 2 bay leaves (recent or dried)

Toast Substances

  • 12 (3/4-inch slices) baguette
  • 1 giant garlic clove, halved
  • 1 1/2 cups shredded gruyere cheese
  • 1/2 cup finely shredded parmesan cheese
  • 1 Tbsp minced recent parsley, non-compulsory

Photo of ingredients needed for french onion soup.

Greatest Sort of Pot to Use for This Soup

  • I discovered a gentle coloured forged iron pot works greatest for French Onion Soup. It’s heavy and evenly distributes warmth, and by utilizing one with a lightweight coloured inside you possibly can actually see and monitor the shade of the onions.
  • Non-stick pots don’t caramelize as nicely or as evenly, plus any kind of darkish coated pot makes it exhausting to see the floor (which may have burnt browned bits). It’s additionally exhausting to trace the shade of the onions caramelizing.
  • Many would say chrome steel works positive however for me personally it browned the onions too rapidly they usually ended up too darkish.

Photo showing how to cut an onion.

Easy methods to Minimize an Onion for This Soup

  • First trim a small portion from the highest of the onion so it has a flat aspect to relaxation on to slice in half.
  • Then flip to that trimmed aspect going through down on the chopping board chop the onion in half from the foundation finish to the highest.
  • Minimize every half portion into skinny slices from prime to root finish, then trim away the foundation finish.
  • Tip: I like to recommend utilizing giant onions on this soup. Much less peeling they usually’re simpler to cut.

Collage of eight photos showing how to saute onions for french onion soup and the different shades they should reach to caramlize.

Easy methods to Make French Onion Soup

  • Soften butter in a big pot (about 6 quart) over medium warmth.
  • Saute onions with a bit of salt, tossing often till deeply golden brown, whereas additionally deglazing pot with a bit of water to scrape up browned bits on backside in order that they don’t burn as wanted. It would take about 45 to 50 minutes to caramelize onions.
  • As soon as onions are caramelized add flour and saute 1 minute.
  • Pour in white wine and scape up golden brown bits from backside, and stir nicely to easily incorporate flour. Add beef inventory, hen broth, thyme and bay leaves season with salt and pepper and convey to a simmer over medium-high warmth.
  • Cut back warmth to low, cowl and simmer 15 to twenty minutes.
  • Toast baguette slices: In the meantime transfer oven rack about 6 inches from prime aspect and preheat oven to 450 levels. Rub garlic halves over one aspect of every baguette slice then align on a 18 by 13-inch rimmed baking sheet. Bake in preheated oven till barely golden brown and crisp about 5 to eight minutes.
  • As soon as soup is finished, take away thyme and bay leaves.
  • Ladle soup into bowls on baking sheet: Preheat the oven to broil. Ladle soup into broil proof bowls filling not more than about 2/3 full (I used 20 oz bowls and added 1 1/2 cups soup).
  • Working with as much as 4 bowls at a time place them on rimmed baking sheet (identical one used to toast bread)
  • High every soup with two baguette slices, gruyere and parmesan cheese then place about 6 inches from boiler on baking sheet and broil till cheese is properly melted.
  • Serve immediately garnished with parsley if desired.

Collage of eight photos showing french onion soup simmering then topping individual portions with cheese toast.

What’s the Greatest Sort of Onion for French Onion Soup?

  • Yellow onions are one of the best kind of onion to make use of for this soup with their medium pungent taste that finally ends up mellowing and caramelize fantastically with out being overwhelmingly candy.
  • Candy onions aren’t beneficial as they’re extra delicate. They’ll additionally develop into too candy as soon as caramelized making them an inferior possibility.
  • Crimson onions and white onions may be sharper and spicer and a bit of harsh right here.

Large white pot filled with french onion soup. A ladle is scooping soup and pot is resting on a wooden platter with a green cloth.

Useful Ideas and Frequent Questions

  • Making it with out wine: In case you are on the lookout for a model with out utilizing any alcohol then you need to use extra beef inventory or hen broth. Simply word that for those who select to make use of the wine not all of the alcohol cooks out entirely, that may be a widespread false impression.
  • Don’t have broil secure bowls: No drawback. Merely add the cheese to the toasts on the baking sheet and broil them. Serve any additional cheese over the soup as nicely.
  • Gruyere substitute: For a less expensive different Swiss cheese is a good substitute to the Gruyere cheese.
  • Substitute for baguettes: If you happen to don’t have a baguette you need to use different rustic model bread, simply slice into halves or quarters to suit into soup bowls.
  • Optionally add different herbs: A rosemary sprig or just a few parsley stems could be a tasty addition.
  • Which sort of broth to make use of: I desire the combo of beef inventory and hen broth right here. Beef inventory is conventional however hen broth tastes higher to me. You possibly can simply use one kind you like although.
  • Making it vegetarian or vegan: In case you are desirous to make it vegetarian change beef inventory and hen broth with vegetable broth. For a vegan possibility you’d want to do this and likewise use a vegan butter and vegan cheeses.

French onion soup

Extra Soup Favorites to Attempt

French onion soup shown in a white bowl with handles. Soup is topped with baguette slices, broiled cheese and herbs.

French Onion Soup

The BEST French Onion Soup recipe! Made with slowly caramelized yellow onions, a savory frivolously herby broth, and every serving is completed with golden brown, wealthy cheese toasts. Speak about scrumptious!

Servings: 6

Soup

  • 5 Tbsp unsalted butter, minimize into 1-Tbsp items
  • 3 lbs yellow onions (ideally bigger), peeled and thinly sliced
  • 1/4 tsp salt, then extra to style
  • Water, as wanted (as much as about 1/2 cup)
  • 2 Tbsp all-purpose flour
  • 3/4 cup dry white wine, corresponding to Sauvignon Blanc
  • 4 cups beef inventory
  • 4 cups low-sodium hen broth
  • 1 giant sprig thyme
  • 2 bay leaves (recent or dried)

Cheese Toast

  • 12 (3/4-inch slices) baguette (about 9 oz)
  • 1 giant garlic clove, halved
  • 1 1/2 cups shredded gruyere cheese, or Swiss cheese
  • 1/2 cup finely shredded parmesan cheese
  • 1 Tbsp minced recent parsley, non-compulsory
  • Soften butter in a big pot* (about 6 quart) over medium warmth.

  • Add onions and salt and saute tossing often, for 45 to 50 minutes – however hold studying and proceed with sauteeing course of as famous. For the primary quarter-hour toss about each 3 to 4 minutes. Cut back burner temperature to medium-low if onions are browning too rapidly or browning alongside backside of pot.

  • From right here you will must prepare dinner about half-hour longer, and begin tossing the onions extra regularly about each 2 minutes then even down to each minute. As you toss the onions all through the whole sautéing and caramelization course of use a wood or bamboo spatula to scrape up gentle browned bits from backside of pot.

  • Additionally as you discover any gentle browning on the underside of the pot that does not scrape up scoot the onions from that space, add a splash of water (about 1 Tbsp) then let it steam and scrape with the spatula (it may be scrapped into the onion combination). This may actually hold onion soup from tasting burnt.

  • As soon as onions are caramelized add flour and saute 1 minute.

  • Pour in white wine and scape up golden brown bits from backside, and stir nicely to easily incorporate flour. Add beef inventory, hen broth, thyme and bay leaves, salt and pepper to style and convey to a simmer over medium-high warmth.

  • Cut back warmth to low, cowl and simmer 15 to twenty minutes.

  • In the meantime transfer oven rack about 6 inches from prime aspect and preheat oven to 450 levels. Rub garlic halves over one aspect of every baguette slice then align on a 18 by 13-inch rimmed baking sheet. Bake in preheated oven till barely golden brown and crisp about 5 to eight minutes.

  • As soon as soup is finished, take away thyme and bay leaves.

  • Preheat the oven to broil. Ladle soup into broil proof bowls filling not more than about 2/3 full (I used 20 oz bowls and added 1 1/2 cups soup).

  • Working with as much as 4 bowls at a time place them on rimmed baking sheet (identical one used to toast bread) prime every soup with two baguette slices.

  • Sprinkle with loads of the gruyere and parmesan cheese then place about 6 inches from boiler (nonetheless set on baking sheet) and broil till cheese is properly melted.

  • Serve immediately garnished with parley if desired.

  • I like to recommend utilizing a heavy pot with a lightweight coloured inside so you possibly can see when there’s extra browning on the underside of the pot to deglaze. I desire an enameled forged iron pot moderately than chrome steel or non-stick, onions do not burn as simply.
  • Recipe makes about 9 cups.

Diet Information

French Onion Soup

Quantity Per Serving

Energy 506
Energy from Fats 207

% Each day Worth*

Fats 23g35%

Saturated Fats 13g81%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 59mg20%

Sodium 906mg39%

Potassium 877mg25%

Carbohydrates 49g16%

Fiber 5g21%

Sugar 12g13%

Protein 23g46%

Vitamin A 809IU16%

Vitamin C 20mg24%

Calcium 456mg46%

Iron 3mg17%

* % Each day Values are based mostly on a 2000 calorie weight loss program.



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