Fried Shrimp Balls – Carmy

April 6, 2022

Made with only some easy substances, these Fried Shrimp Balls make for the right appetizer or aspect dish. Fried to golden perfection, every chunk is so pleasant as the outside is crunchy and the center is flavorful and tender.

Chances are you’ll acknowledge these tasty fried shrimp balls out of your native Chinese language restaurant, buffet, or dim sum. Normally served with candy and bitter sauce or candy chile sauce, these little balls of crispy shrimp are so addicting. Fortunately, they’re really easy to make at residence in just a few easy steps.

Overhead view of a plate of fried shrimp balls with dipping sauce.

Components You’ll Want

Ingredients needed to make fried shrimp balls.
  • spring roll pastry — yow will discover these within the frozen part of most Asian grocery shops.
  • shrimp — I purchase peeled and deveined shrimp to save lots of time. This fashion I don’t must do it myself.
  • salt & pepper — it’s also possible to use white pepper if you do not need to see the specks of pepper within the balls.
  • sugar — you simply want a pinch.
  • cornstarch — or potato starch.
  • oil — I fry my shrimp balls in vegetable oil.

Learn how to Make Shrimp Balls

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