Gentle & Thick Peanut Butter Cookies Recipe

These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. You need just 9 ingredients and the dough can be adapted in many ways to make different variations like peanut butter blossoms and peanut butter jam thumbprints.

This recipe has lived on my web site for years and a few readers say the cookies style like the within of a peanut butter cup. YUM!

Really the softest cookies!

Why whats up there, peanut butter cookie lovers. You’ve come to the suitable place! This will likely look acquainted, as I’ve shared quite a lot of peanut butter cookie recipes through the years. However consider me once I say this one is the one to maintain within the entrance of your recipe folder.

This go-to, flagship peanut butter cookies recipe has lived on my web site since 2012 and is identical dough used to make these in style peanut butter blossoms among the many different 6+ variations listed beneath. The recipe stands the check of time and even after publishing dozens of different peanut butter recipes on-line and in my cookbooks… THIS IS THE BEST ONE.

(Sure, I’m shouting that from the rooftops!)

Why You’ll Love These Gentle Peanut Butter Cookies

  • Pillow-soft facilities with barely crisp exterior and crumbly edge
  • No-fuss recipe with 9 substances
  • Tremendous easy to make
  • Marked with a standard criss-cross on prime
  • Main peanut butter taste
  • Versatile cookie dough add mix-ins or flip the dough into pb&j thumbprints
stack of peanut butter cookies cut in half

Seize These 9 Components:

vanilla, egg, flour, butter, brown sugar, and other ingredients on marble counter

Yow will discover the total printable recipe beneath, however first let me inform you a few of the keys to recipe success, beginning with the substances.

Ingredient Success Ideas

  • A surprisingly small quantity of flour. You might take a look at the recipe beneath and surprise why there’s so little flour… has Sally utterly misplaced her thoughts?! Ha! Properly, peanut butter and different nut butters act as a binder and might really exchange some or all flour in recipes together with these flourless almond butter cookies. Utilizing extra flour will dry out the cookies, so persist with the recipe beneath.
  • Extra peanut butter than different recipes. Most recipes I’ve tried name for round 1/2 cup of peanut butter with related quantities of different substances. We’re utilizing extra.
  • Use creamy peanut butter as an alternative of crunchy. Creamy peanut butter is right for this recipe as a result of crunchy peanut butter creates an excessively crumbly cookie. Crunchy peanut butter is usually thicker and, properly, much less creamy! For tender cookie that stays principally intact, use creamy peanut butter.
  • A mix of brown sugar + white granulated sugar. Like while you make chocolate chip cookies, it’s excellent to make use of extra brown sugar than white granulated sugar on this dough. Brown sugar lends a softer, moister, and thicker cookie whereas white granulated sugar helps the cookies unfold. Use each, however use extra brown.

Can I Use Pure Peanut Butter in Peanut Butter Cookies?

Sure, you need to use pure peanut butter on this dough! Over the previous decade, I’ve made these actual cookies with processed peanut butter similar to Jif or Skippy in addition to natural-style the place the substances are solely peanuts and salt. Listed below are my notes:

  1. Processed: The cookies actually style good with nice texture. They unfold much less and aren’t as crumbly.
  2. Pure-Model: The cookies unfold a bit extra and are considerably sandier/crumblier.

However, most significantly, each cookies have unbelievable peanut butter taste. Conserving the above notes in thoughts, you need to use both type.

cookies made with processed vs natural peanut butter

One other Success Tip: Chill the Cookie Dough

Chilling the cookie dough within the fridge earlier than baking the cookies is essential to this recipe’s success. The dough is extremely creamy, nearly like peanut butter frosting, and also you’ll have a heck of a time attempting to roll and bake such a tender dough. Put aside 1-2 hours for chilling or do your self a favor and make the dough the evening earlier than.

Count on a VERY creamy cookie dough:

soft and creamy peanut butter cookie dough

After chilling, the cookie dough solidifies and it’s simpler to roll into balls:

cookie dough in bowl and rolled in granulated sugar

After chilling, roll the dough into balls after which generously roll in granulated sugar. Sugar provides these cookies a glittery candy exterior with a contact of crunch earlier than giving option to tender, melt-in-your-mouth bliss. Don’t overlook the traditional criss-cross on prime of every cookie utilizing a fork!

One other success tip: After flattening the balls with a fork, use your fingers to reshape into thicker/taller discs as a result of the thicker the disc, the thicker the baked cookie!

peanut butter cookie dough with fork criss-cross indent
close-up of criss cross peanut butter cookie
peanut butter cookies on pink polka dot plate

Welcome to the Peanut Butter Cookie Headquarters

In the present day’s cookies have been my go-to for a decade. Simply in case you wish to examine, listed below are 2 different peanut butter cookie doughs and the way they’re totally different:

  1. Crisp/Old-Fashioned Version: Crispier with much less peanut butter punch.
  2. Very Peanut Butter Cookies: Larger and crumblier with EXTRA peanut butter taste. It’s virtually right this moment’s recipe, solely doubled.

Now right here’s the place I’ve used right this moment’s dough. (Observe that the plain recipe beneath makes use of an additional Tablespoon of flour to retain form as a result of we’re flattening with a fork.)

  1. Peanut Butter Valentine’s Day Cookies
  2. Peanut Butter Chocolate Swirl Cookies
  3. Peanut Butter Blossoms (pictured)
  4. Reese’s Cup Stuffed Cookies
  5. Peanut Butter M&M Cookies
  6. Peanut Butter Cup Blossom Cookies
  7. Peanut Butter Jam Thumbprint Cookies (pictured)

So whether or not you’re searching for a traditional criss-cross cookie or wish to add some aptitude, this soft-baked peanut butter cookie is the best base recipe for a lot of variations.


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These are the softest, thickest peanut butter cookies! You want simply 9 substances for the bottom recipe, and it may be tailored in so some ways to make totally different variations (see submit above). You should use typical processed peanut butter or natural-style. Don’t skip chilling the dough.

  • 1 and 1/3 cups (170gall-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick; 115gunsalted buttersoftened to room temperature
  • 1/2 cup (115g) packed mild brown sugar
  • 1/4 cup (50ggranulated sugar, plus 1/2 cup (100g) for rolling
  • 1 massive egg, at room temperature
  • 3/4 cup (185g) creamy peanut butter (see observe)
  • 1 teaspoon pure vanilla extract

  1. Whisk the flour, baking soda, and salt collectively in a medium bowl. Put aside.
  2. Utilizing a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on excessive pace till creamy. Swap to medium-high pace and beat within the brown sugar and 1/4 cup (50g) granulated sugar till utterly creamed and clean, about 2 minutes. Add the egg and beat till mixed, about 1 minute. Scrape down the perimeters and backside of the bowl as wanted. Add the peanut butter and vanilla extract and beat till mixed.
  3. Add the dry substances to the moist substances and beat on low pace till mixed. The dough could be very creamy and tender, so don’t be alarmed. Cowl and chill the cookie dough within the fridge for no less than 1-2 hours and as much as 3 days.
  4. Preheat oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats.
  5. Roll & Coat the Dough: Place remaining 1/2 cup (100g) of sugar right into a bowl. Roll chilled cookie dough into balls, about 1 scant Tablespoon (5/8 ounce or 18g) of dough every. Roll every ball within the sugar and organize on baking sheets about 2 inches aside. Use a fork to make a criss-cross indent on prime of every. To stop the cookies from over-spreading, after indenting the cookies, use your fingers to reshape right into a thicker disc (since indenting the balls flattened them out).
  6. Bake for 11-12 minutes or till the sides seem set and are very flippantly browned. The facilities will nonetheless look very tender.
  7. Enable cookies to chill on the baking sheet for five minutes. After 5 minutes, switch to a wire rack to chill utterly.
  8. Cookies keep contemporary coated at room temperature for as much as 1 week.


  1. Make Forward Directions: You can also make the cookie dough and chill it within the fridge for as much as 3 days. Baked cookies freeze properly for as much as 3 months. Unbaked cookie dough balls, with out sugar coating, freeze properly for as much as 3 months. Let frozen cookie dough balls sit on the counter for half-hour, roll in sugar, indent a crisscross sample with a fork, then bake for an additional minute. No must utterly thaw. See How to Freeze Cookie Dough for extra success ideas.
  2. Peanut butter: Creamy peanut butter is right for this recipe as a result of crunchy peanut butter creates an excessively crumbly cookie. You should use processed peanut butter similar to Jif or Skippy or natural-style. If utilizing pure peanut butter, be sure that it’s at room temperature, stirred properly, and count on a barely crumblier cookie.
  3. Can I take advantage of almond butter? Sure, you need to use almond butter on this cookie recipe, nevertheless count on a crumblier cookie. You might take pleasure in these flourless almond butter cookies extra although!
  4. Can I add chocolate chips or different add-ins? Sure, in step 3 after the dry and moist substances come collectively, you possibly can fold in 1 cup add-ins like chocolate chips (180g), peanut butter chips (180g), or chopped salted or unsalted peanuts (150g). Skip indenting the cookies with a fork.

Key phrases: peanut butter cookies

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