Gingerbread Cake – Chef in Coaching

December 10, 2021

This Gingerbread Cake is tremendous simple to make, moist and has the proper vacation taste. Topped with whipped cream, this cake would make the proper addition to the seasonal line up.

Slice of Gingerbread Cake topped with whipped cream.

This time of yr is my absolute favourite. I like recipes like this Gingerbread Cake, that in some way appear to style higher with the seasonal festivities.

Gingerbread Cake is totally pleasant. This recipe incorporates a pair scrumptious spices together with ginger, cloves and cinnamon. It additionally has molasses which helps to provide it a wealthy style.  It’s so gentle and moist and will likely be an on the spot favourite on the dessert desk. Everybody LOVED this cake and I’m certain you’ll too!

Gingerbread Cake with a slice cut out of the corner.

Gingerbread Cake



Recipe kind: Dessert

  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 cup molasses
  • 1 egg
  • 1½ teaspoons vanilla
  • 2½ cups flour
  • 1½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¾ teaspoon ginger
  • ¼ teaspoon cloves
  • 1 teaspoon salt
  • 1 cup boiling water
  1. Preheat oven to 350 levels F.
  2. Spray 9×13 baking pan with Bakers Pleasure or grease and flour pan (ideally not a metallic one)
  3. In a big mixing bowl beat butter and brown sugar till creamy.
  4. Add molasses, egg, and vanilla and beat till properly mixed.
  5. Sift flour, baking soda, cinnamon, ginger, cloves, and salt into the molasses combination. Combine till simply mixed, don’t over-mix.
  6. Fastidiously add scorching water and blend till the batter is clean.
  7. Pour batter into the ready baking dish and bake for 35 to 45 minutes or till toothpick comes out clear with only a few crumbs.
  8. Serve along with your favourite whipping cream.


Take pleasure in!

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