Gingerbread Muffins – Chef in Coaching

December 9, 2020

These Gingerbread Muffins are vacation consolation meals. Gentle muffins loaded with a scrumptious ginger spice. This recipe makes for the proper breakfast or snack.

Gingerbread Cookies are a conventional vacation favourite. This recipe for Gingerbread Muffins takes a vacation basic and transforms it right into a scrumptious new recipe that’s good for breakfast, snack or deal with.

These muffins are mushy and filled with the scrumptious gingerbread taste. The coarse sugar onto gives an exquisite texture to every chunk.

These Gingerbread Muffins are positive to grow to be a brand new vacation staple!

Gingerbread Muffins displayed on cooling rack.

Gingerbread Muffins



Recipe kind: Breakfast

  • ⅓ cup sugar
  • ½ cup brown sugar
  • ⅓ cup molasses
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 1 egg
  • ½ teaspoon vanilla
  • 2¼ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1½ teaspoon ginger
  • ¼ cup evaporated milk
  • ¼ cup milk
  • coarse sugar to garnish the highest
  1. Preheat oven to 400 levels F.
  2. Line 14 to fifteen muffin tins with cupcake liners.
  3. In a big mixing bowl mix sugar, brown sugar, molasses, oil, applesauce egg, and vanilla. Combine properly.
  4. In a separate bowl sift collectively flour, baking powder, baking soda, salt, cinnamon, and ginger. Whisk collectively.
  5. In a small bowl mix the milks.
  6. Alternate including the flour combination with the milk combination till simply mixed. Don’t over combine.
  7. Fill muffins ¾ of the way in which full.
  8. Sprinkle with coarse sugar and bake for 10 minutes at 400 levels F.
  9. After 10 minutes, flip the oven all the way down to 375 levels F. Bake for an additional 3 to five minutes.
  10. You already know they’re executed when the muffins spring again to the contact. Don’t over bake or they are going to be robust.
  11. Cool on a wire rack.


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