Gochujang Noodles with Bacon and Scallions

September 15, 2021


With a few simple ingredients from the pantry and fridge, you can have a plate of this mouthwatering Gochujang Noodles with Bacon and Scallions dish. Make this simple noodle recipe in 30 minutes or less!

I have a few dishes that I regularly make that are pretty much a spin-off of a base recipe and this is one of them. Similar to my Spicy Soy Garlic Butter Noodles with Beef, this gochujang noodle dish uses kitchen staples. I almost always have bacon hanging out in the freezer and is a quick-cooking source of protein. I love making this quick noodle dish with pork belly as well but since bacon is easier to find, we’re going with bacon for this post.

A plate of gochujang noodles with scallions and bacon with a pair of chopsticks on the plate.

Why You’ll Love This Recipe

  • If you’re speedy at prep work, you can make this gochujang noodle dish in 15 minutes. Seriously, get the water boiling, then while the water boils/noodle cooks, start cutting and sautéing everything. The noodles are al dente at 10 minutes so once ready, you quickly add it to your pan and you’re done! Easy peasy, lemon squeezey. It’s the perfect weeknight dinner!
  • This recipe is loaded with flavours. You’ve got the gochujang, the bacon, the soy sauce mingling together to make a flavour party in your pan.
  • It’s an easy recipe that pretty much anyone can make, no matter your cooking skill.

What You’ll Need

Overhead view of ingredients needed to make gochujang noodles with bacon and scallions.
  • noodles of choice — I use spaghetti noodles but if you’re in a rush, instant noodles pretty much cook in 3 minutes.
  • bacon
  • green onions — scallions and green onions are the same thing.
  • yellow onion
  • salt
  • garlic
  • gochujang
  • soy sauce
  • dark soy sauce — this is optional but it gives your noodles a nice colour

How To Make This Gochujang Noodle Recipe

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