Greek-Style Spinach, Feta & Polenta Pie


Think of this dish as a cross between baked polenta, a quiche, and a frittata.

Inspired by a recipe from Diana Henry’s lovely cookbook From the Oven to the Table: Simple Dishes That Look After Themselves, this recipe is based on a Greek dish called kourkouto, a simple and savory “pie” that replaces the phyllo dough in a traditional phyllo pie with a batter made from eggs, cheese, Greek yogurt, and cornmeal. Think of it as a cross between baked polenta, a quiche, and a frittata — and since this version is filled with spinach, feta, and dill, it has spanakopita vibes. It’s a uniquely delicious (and easy!) vegetarian main course that’s perfect for brunch, lunch, or a light dinner.

What You’ll Need To Make Spinach, Feta & Polenta Pie

spinach, feta and polenta pie ingredients

Step-By-Step Instructions

Heat the oil in a large nonstick skillet over medium-high heat, and add the spinach.

wilting spinach in pan

Cook, tossing frequently, until wilted, 4 to 5 minutes. Set aside.

wilted spinach

In a large bowl, combine the eggs, yogurt, polenta, garlic, salt and pepper.

eggs, yogurt, and polenta in mixing bowl

Whisk until smooth, then add the feta, Pecorino Romano, and dill, and whisk until evenly combined.

adding cheeses and herbs

Add the wilted spinach to the batter.

adding wilted spinach to egg batter

Stir until combined.

Greek spinach pie batter

Pour the mixture into the prepared baking dish or pie pan.

ready to bake

Bake until just set and puffed, 20 to 25 minutes.

fresh out of the oven

Serve hot or at room temperature.

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Greek-Style Spinach, Feta & Polenta Pie

Think of this dish as a cross between baked polenta, a quiche, and a frittata.

Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 6 ounces baby spinach (about 6 packed cups)
  • 5 large eggs
  • 2/3 cup whole-milk plain Greek yogurt (low-fat works too)
  • 1/4 cup instant polenta
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup finely grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh dill

Instructions

  1. Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 1.5-qt baking dish (mine is an oval that measures about 9 x 7 inches) or 9-inch pie pan with 1 tablespoon of the oil.
  2. Heat the remaining 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the spinach and cook, tossing frequently, until wilted, 4 to 5 minutes. Set aside.
  3. In a large bowl, combine the eggs, yogurt, polenta, garlic, salt and pepper; whisk until smooth. Add the feta, Pecorino Romano, and dill, and whisk until evenly combined. Stir in the wilted spinach.
  4. Pour the mixture into the prepared baking dish or pie pan, and bake until just set and puffed, 20 to 25 minutes. Serve hot or at room temperature.

Nutrition Information

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  • Per serving (4 servings)
  • Calories: 382
  • Fat: 27 g
  • Saturated fat: 11 g
  • Carbohydrates: 13 g
  • Sugar: 3 g
  • Fiber: 1 g
  • Protein: 21 g
  • Sodium: 554 mg
  • Cholesterol: 273 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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