Grilled Corn in Foil – Carmy

May 5, 2022


Grilled corn on the cob in foil is a summer season staple! It’s one of many best and tastiest methods to get pleasure from corn and not using a ton of effort. Get completely cooked grilled corn each time with this easy information on easy methods to grill corn.

Each time I see the big signal on a garden that claims FRESH CORN pointing to a truck in my city, then I do know corn season has arrived. Corn on the cob is a staple all summer season lengthy whether or not I’m consuming it by itself or as part of a recipe. I really like grilling my corn in foil because it basically permits the corn to prepare dinner in butter whereas sealing in moisture.

Overhead view of a tray with four corn on the cob with tin foil around them.

Easy methods to Choose the Greatest Corn

Examine that the corn husk is vibrant inexperienced, wrapped tightly towards the corn, and barely damp. The tassels (the stringy tangly bits) ought to really feel sticky and be brown. If the corn has a yellow and dry husk or black/dry tassels, then the corn is on the older facet. You too can squeeze the corn on the cob to verify they’re plump and never lacking a piece.

Components You’ll Want

Overhead view of ingredients needed to make grilled corn in foil.
  • corn — husks eliminated. You too can purchase fully shucked corn, no judgment right here.
  • olive oil — or avocado oil.
  • butter — I exploit unsalted since we’re including salt and pepper already. One other favorite of mine is herb and garlic butter!
  • salt and pepper

Easy methods to Grill Corn on the Cob in Foil

Corn on tin foil with salt, pepper, olive oil, and a slab of butter on top.
  • On a big sheet of tin foil (simply 10 to 12 inches lengthy), place an ear of corn within the center. Drizzle olive oil on it, sprinkle with salt and pepper, and prime it off with round a tablespoon of butter.
Corn wrapped in tin foil to be grilled.
  • Seal foil round corn, you may roll it up or carry the lengthy finish’s edges collectively and roll the egdes down then fold the ends collectively.
Four tin foil wrapped corn on a grill.
  • Warmth the grill to 400F/excessive warmth and grill for 20 to 25 minutes, rotating them repeatedly. (It will possibly keep on the warmth for longer as greater than as soon as, I’ve left my corn in on the grill for too lengthy and it’s been advantageous haha)
Overhead view of four corn on the cob with tin foil around them with chopped chives on top.

Recipe Ideas and Notes

Overhead view of a tray with four corn on the cob with tin foil around them.

Make Forward Ideas

  • Make Forward: you may wrap the corn with the butter forward of time and go away them within the fridge till prepared to make use of.
  • Reheat: leftover corn may be reheated within the microwave, oven, or on the grill once more.
Overhead view of a tray with four corn on the cob with tin foil around them.

Grilled Corn in Foil

Grilled corn on the cob in foil is a summer season staple! It’s one of many best and tastiest methods to get pleasure from corn and not using a ton of effort. Get completely cooked grilled corn each time with this easy information on easy methods to grill corn.


Print
Rate

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4 servings

Components

  • 4 ears corn
  • 2 tbsp olive oil, divided in half tbsps
  • 4 tbsp butter, divided
  • 1 tsp salt
  • 1 tsp pepper

Directions

  • On a big sheet of tin foil (simply 10 to 12 inches lengthy), place an ear of corn within the center. Drizzle olive oil on it, sprinkle with salt and pepper, and prime it off with round a tablespoon of butter.

  • Seal foil round corn, you may roll it up or carry the lengthy finish’s edges collectively and roll the egdes down then fold the ends collectively. Repeat for the remainder of the corn.

  • Warmth the grill to 400F/excessive warmth and grill for 20 to 25 minutes, rotating them repeatedly.

Tried this recipe?Did you make this recipe? I’m all the time so completely happy to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! In the event you loved the recipe, I’d actually admire a remark with a 5 star ranking! ♥

Vitamin Per Serving

Energy: 241kcal | Carbohydrates: 17g | Protein: 3g | Fats: 20g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 30mg | Sodium: 695mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 521IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg

Authour: Carmy

Course: Facet Dish

Delicacies: American, Canadian

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