HONEY GARLIC ROASTED CARROTS
HONEY GARLIC ROASTED CARROTS

HONEY GARLIC ROASTED CARROTS

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Honey Garlic Roasted Carrots is a delicious and easy recipe that is perfect for a side dish or a vegetarian main course. The honey and garlic add a sweet and savory flavor to the carrots while roasting them in the oven create a tender and caramelized texture. Here is the recipe for Honey Garlic Roasted Carrots:

Ingredients:

  • 1 pound carrots, peeled and sliced diagonally into 1/2-inch thick slices
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • Salt and pepper, to taste
GARLIC ROASTED CARROTS

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, garlic, honey, salt, and pepper.
  3. Place the carrot slices in a single layer on a baking sheet.
  4. Brush the honey garlic mixture over the carrots, making sure they are evenly coated.
  5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
  6. Serve the Honey Garlic Roasted Carrots hot, garnished with chopped parsley or chives if desired.

This recipe is a great way to add some flavor and nutrition to your meal. The honey and garlic give the carrots a tasty sweet and savory flavor, while the roasting process helps to bring out their natural sweetness and create a tender texture. Whether you’re serving them as a side dish or as a vegetarian main course, these Honey Garlic Roasted Carrots are sure to be a hit with everyone at the table.

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