Honey Garlic Roasted Carrots is a delicious and easy recipe that is perfect for a side dish or a vegetarian main course. The honey and garlic add a sweet and savory flavor to the carrots while roasting them in the oven create a tender and caramelized texture. Here is the recipe for Honey Garlic Roasted Carrots:
- 1 pound carrots, peeled and sliced diagonally into 1/2-inch thick slices
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper, to taste
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, garlic, honey, salt, and pepper.
- Place the carrot slices in a single layer on a baking sheet.
- Brush the honey garlic mixture over the carrots, making sure they are evenly coated.
- Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
- Serve the Honey Garlic Roasted Carrots hot, garnished with chopped parsley or chives if desired.
This recipe is a great way to add some flavor and nutrition to your meal. The honey and garlic give the carrots a tasty sweet and savory flavor, while the roasting process helps to bring out their natural sweetness and create a tender texture. Whether you’re serving them as a side dish or as a vegetarian main course, these Honey Garlic Roasted Carrots are sure to be a hit with everyone at the table.