If you’re looking for a delicious and dairy-free birthday cake recipe, look no further! This recipe is easy to follow and produces a moist and fluffy cake that everyone will love.
To make a Dairy Free Birthday Cake, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup rainbow sprinkles (optional)
Preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the almond milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. If you want to add sprinkles to your cake, gently fold them into the batter.
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Tap the pans gently on the counter to remove any air bubbles.
Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Once the cakes are completely cool, you can frost them with your favorite dairy-free frosting. Some options for dairy-free frosting include vegan buttercream, coconut cream frosting, or cream cheese frosting made with dairy-free cream cheese.
To assemble the cake, place one of the cooled cake layers on a serving plate or cake stand. Spread a layer of frosting over the top, then top with the second cake layer. Spread the remaining frosting over the top and sides of the cake. If desired, you can decorate the cake with additional sprinkles or other toppings.
Serve the Dairy Free Birthday Cake immediately, or store it in the fridge until ready to serve. This cake is sure to be a hit with everyone, regardless of dietary restrictions. Enjoy!