How to Grill Chicken Breasts – Carmy

October 1, 2021

This Grilled Chicken Breast recipe comes out so juicy and tender on the inside while not being overly charred on the outside. All you need are a few simple ingredients and you’ll have the perfectly grilled chicken breasts in no time.

Ever since getting a gas grill, making chicken breasts has been a breeze. I don’t have to turn on the stove and heat up the kitchen, I don’t have to wash a bunch of stuff, and it’s even easier when handing it off to my partner who loves his grill.

Close up of one of two grilled chicken breasts on a plate.

Why You’ll Love This Grilled Chicken

  • The grilled chicken breasts come out perfectly every time and can be used in a variety of ways. I love pairing it with salad but you can put it in wraps, burritos, quesadillas, grilled cheese, and more.
  • Grilled chicken takes next to no effort. Simple toss it on the grill, flip it over once, and you’re good to go!
  • All you need are a couple of pantry staples and you’ll have flavourful grilled chicken.

Ingredients You’ll Need

Overhead view of chicken breasts, olive oil, and seasoning.
  • chicken breasts — make sure you pound them out so they’re even. They do not need to be thin! Simply place them in a large Ziploc bag and pound the thickest part of the breasts with a meat mallet. This way the thinner tapered part of the breasts do not overcook while we wait for the middle to cook through.
  • olive oil — or your favourite oil of choice.
  • seasoning — I use salt, pepper, paprika, garlic powder, and onion powder to season my grilled chicken.

How to Grill Chicken

Marinaded chicken breasts in a ziploc bag.
  • In a large bowl or Ziploc bag, add the chicken breasts, olive oil, salt, pepper, paprika, garlic powder, and onion powder. Toss well to combine until all the breasts are coated. Set aside to marinate for 30 minutes.

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