Gluten-free turkey meatballs are a healthy and tasty alternative to traditional meatballs made with wheat-based breadcrumbs. They are perfect for those following a gluten-free diet or trying to cut down on wheat.
To make gluten-free turkey meatballs, you will need the following ingredients:
- 1 pound ground turkey
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Here’s a step-by-step guide for making these meatballs:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
- Shape the mixture into meatballs, using about 1 tablespoon of the mixture for each meatball.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
- Remove the meatballs from the oven and let them cool for a few minutes before serving.
These meatballs can be served on their own, or with your favorite sauce and gluten-free pasta. They can also be added to soups or stews, or served as a tasty appetizer.
Gluten-free turkey meatballs are a delicious and healthy option for those following a gluten-free diet. With their flavorful and satisfying taste, they are sure to be a hit with everyone.