Gluten Free Turkey Meatballs

How to Prepare Gluten-Free Turkey Meatballs


Gluten-free turkey meatballs are a healthy and tasty alternative to traditional meatballs made with wheat-based breadcrumbs. They are perfect for those following a gluten-free diet or trying to cut down on wheat.

To make gluten-free turkey meatballs, you will need the following ingredients:

  • 1 pound ground turkey
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Here’s a step-by-step guide for making these meatballs:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
  3. Shape the mixture into meatballs, using about 1 tablespoon of the mixture for each meatball.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
  6. Remove the meatballs from the oven and let them cool for a few minutes before serving.

These meatballs can be served on their own, or with your favorite sauce and gluten-free pasta. They can also be added to soups or stews, or served as a tasty appetizer.

Gluten-free turkey meatballs are a delicious and healthy option for those following a gluten-free diet. With their flavorful and satisfying taste, they are sure to be a hit with everyone.

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