White Bean Tomato Soup is a simple and delicious recipe that is perfect for a quick and easy meal. This soup is packed with protein, fiber, and nutrients, making it a healthy and satisfying option for lunch or dinner.
To make White Bean Tomato Soup, you will need the following ingredients:
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) of diced tomatoes
- 2 cans (15 oz each) of white beans, drained and rinsed
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (optional)
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent about 5 minutes.
Pour in the diced tomatoes, white beans, and vegetable broth, and stir to combine. Add the basil, oregano, thyme, salt, and pepper, and bring the soup to a boil.
Reduce the heat to a simmer and cook for an additional 10 minutes, or until the soup is hot and the flavors have melded together.
If you want to add some freshness to your soup, stir in the chopped parsley during the last few minutes of cooking.
Serve the White Bean Tomato Soup hot, garnished with additional herbs or grated Parmesan cheese if desired. This soup is delicious on its own, or you can serve it with a side of bread or a salad for a complete meal.
White Bean Tomato Soup is a versatile recipe that can be easily customized to your liking. Try adding different vegetables, such as carrots, celery, or bell peppers, or switch up the type of beans used. You can also add in some protein, such as cooked chicken or sausage, for a more filling meal. Enjoy!