Instant Pot Goulash | Easy Instant Pot Beef Recipe

April 22, 2021

Cozy and comforting, this Instant Pot Goulash is so easy to make! Thanks to the pressure cooker, this American styled goulash is made in less than 20 minutes and all in one pot.

Whether you want to call this Instant Pot Goulash, Instant Pot American Chop Suey, Instant Pot Johnny Marzetti, or just Instant Pot ground beef pasta, I can promise you that this is comfort in a a bowl. We’ve got macaroni, beef, and a tomato-y sauce all seasoned to perfect and made within minutes.

Overhead photo of a bowl of pressure cooker goulash.

Why You’ll Love This Instant Pot American Goulash

  • It’s family friendly. Your entire family from your little picky eaters to the adults in the household will love this pressure cooker goulash. It is so tasty! Plus, Instant Pot elbow macaroni is always a hit with the kids!
  • It’s simple. All the steps are straightforward, there aren’t any hard to find ingredients, we mostly use pantry staples, and it’s one of my favourite easy Instant Pot recipes with ground beef in it. Perfect for a quick weeknight meal.
  • It’s freezer friendly. Make a large batch and freeze half for later! Meal prepping at it’s finest!
Close up of a bowl of Instant Pot American Chop Suey.

What You’ll Need To Make Goulash

Ingredients to make goulash in the Instant Pot.
  • olive oil
  • ground beef — I use lean ground beef
  • salt & pepper
  • onion — plain small yellow onion is fine
  • garlic
  • dried basil
  • dried oregano
  • tomato paste
  • elbow macaroni
  • beef broth — I like to use Better than Bouillon
  • soy sauce — low sodium
  • tomato puree
  • bay leaves

How to Make Goulash in the Instant Pot

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