Italian-Inspired Baked Pork Chops with Potatoes


Jennifer Zyman

Contributor

Jennifer Zyman is a restaurant critic, food writer, and noodle enthusiast born in Rio de Janeiro, Brazil, and raised in Atlanta where she lives with her family. She is a graduate of Emory University and California Culinary Academy whose work has appeared in Atlanta Magazine, Atlanta Intown Paper, Creative Loafing Atlanta, The Atlanta-Journal Constitution, Bon Appetit, Serious Eats, Eater Atlanta, Thrillist, and The Blissful Glutton.





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