Japanese Corn Rice – Carmy

April 4, 2022


Candy and savoury, this Japanese Corn Rice recipe is an easy however scrumptious aspect dish. Made with solely a handful of components, this rice recipe comes collectively rapidly and simply. Whereas wonderful with contemporary summer time corn, this recipe could be made and loved year-round!

We have now rice nearly daily so it’s all the time enjoyable to vary issues as much as hold mealtime enjoyable. This Japanese corn rice recipe has been on repeat recently because the savoury notes from the soy sauce and sweetness from the corn are such a pleasant change from common jasmine rice. Plus, the butter combined in on the finish is simply *chef’s kiss.*

A pot of Japanese corn rice.

Why You’ll Love This Easy Rice Recipe

  • It solely requires a number of easy components. You most likely have already got them in your kitchen! It’s an awesome and easy technique to bulk up your meal with out having to make a further aspect dish.
  • You may see contemporary summer time corn, canned corn, or frozen corn! Whereas contemporary summer time corn is good for this corn rice, it’s not accessible year-round, which is once I flip to canned or frozen corn. The very best half is, you don’t should do something totally different. All of it goes into the pot and the pot works its magic.
  • It’s so scrumptious! Seasoned merely, this rice is full of flavour.

Components You’ll Want

Overhead view of a donabe pot.
  • Not a lot an ingredient however a device. I exploit a donabe to make this Japanese corn rice. A donabe is a Japanese pot that interprets to clay pot as do means “clay,” and nabe means “pot.” In case you wouldn’t have one, this recipe could be made in a Dutch oven or perhaps a rice cooker.
Ingredients needed to make Japanese corn rice.
  • jasmine rice — I exploit jasmine rice because it’s the rice I all the time have available and is well accessible. The rice on this recipe makes use of a rice cup measurement so 1 cup of rice isn’t 250mL (or 240mL US cup) however 180mL.
  • salt
  • mirin — mirin is a Japanese candy rice wine, if you’re unable to search out it, you’ll be able to attempt rice vinegar with further honey.
  • soy sauce — use low sodium soy sauce.
  • butter — I exploit unsalted butter.
  • corn — you should utilize contemporary, canned, or frozen corn. In case you’re utilizing contemporary corn, merely lower the corn off the cob and add it to the pot.

Make Japanese Corn Rice





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